Bread
Buckwheat Oat Bread
- 2 whey
- 1 1/2 oat bran
- 1/4 lecithin
- 180 ml water
- 170 gr wheat flour (whole)
- 50 gr rolled oats
- 40 gr oat flour
- 40 gr buckwheat flour
- 32 gr barley malt syrup
- 16 gr gluten flour
Budapest Tea Bread
- 2 eggs (slightly beaten)
- 1 1/2 sticks margarine
- 400 ml sour cream
- 325 gr flour
- 300 gr sugar
- 110 gr brown sugar
- 90 gr walnuts
- 40 gr raisins
- 24 gr cinnamon
- 16 gr cocoa
Bulgur And Walnut Loaf
- 4 carrots
- 3 garlic (cloves)
- 1 onion
- 1 tamari
- 700 ml water
- 190 gr bulgur wheat
- 120 gr walnuts
- 110 gr bread crumbs
- 80 gr mushrooms
- 30 ml oil
Bulgur Bread
- 1 flour
- 180 ml water
- 65 gr bread flour
- 60 ml boiling water
- 30 ml honey
- 32 gr bulgur wheat w
- 16 ml dry milk
- 16 ml vegetable oil
- 3 gr salt
Bulgur Bread #2
- 450 with baking stone
- 1 1/2 fine
- 1/2 at a time
- 475 ml boiling water
- 250 gr unbleached (hard white)
- 250 gr flour
- 65 gr flour to portion
- 50 gr onion (minced)
- 30 ml warm water
- 30 ml water
Bulgur Breads
- 1 1/2 fine
- 475 ml boiling water
- 250 gr unbleached (hard white)
- 50 gr onion (minced)
- 4 gr salt
Bulgur Wheat & Vegetables
- 240 ml water
- 130 gr zucchini
- 85 gr mushrooms
- 80 gr tomato
- 65 gr buglur wheat
- 45 gr carrots
- 40 gr onion
- 34 gr green pepper
- 3 gr instant chicken bouillion
- 1 gr celery seed
Bunch O' Bread
- 1 egg (white)
- 1/2 flour with yeast
- 375 gr wheat pastry flour (whole)
- 180 ml apple juice
- 80 gr maple syrup
- 55 gr butter
- 45 gr butter
- 30 ml honey
- 36 gr poppy seeds
- 30 ml orange liqueur
Burger Buns
- 2 eggs
- 650 gr bread flour
- 180 ml milk warmed
- 120 ml warm water
- 50 gr sugar
- 45 gr butter
- 18 gr dry yeast (active)
- 6 gr salt
Burger Mix
- 1/2 dry lentils
- 130 gr dry soybeans
- 100 gr dry chickpeas
- 100 gr split peas (yellow)
- 80 gr rolled oats
- 60 gr brown rice
- 32 gr wheat bread crumbs (whole)
- 32 gr cornmeal
- 7 gr baking soda
Burgers Florentine
- 4 english muffins
- 1 egg
- 1 round patties (thick)
- 1/2 muffin
- 450 gr beef (ground)
- 3 gr salt
- 2 gr onion
- 1 package spinach
- 1 slice bread (white)
- 1 package mozzarella cheese
Burgundy Meatloaf In Sourdough
- 1 french bread sourdough
- 1 onion
- 1/4 mushroom (sliced)
- 450 gr beef top round (ground)
- 120 ml wine (red)
- 110 gr cheddar cheese (shredded)
- 30 ml catsup
- 3 gr garlic salt
- 1 gr thyme leaves
Butter-rich Roll & Bread Dough
- 1 egg both (beaten)
- 1 egg glaze
- 1 egg (beaten)
- 500 gr bread flour both
- 240 ml milk milk recipe (fresh)
- 240 ml water dry milk recipe
- 50 gr sugar both
- 28 gr butter both
- 16 ml dry milk opt for dry milk
- 16 ml water
Buttermilk Bread
- 1 cake dry yeast
- 1,400 ml buttermilk
- 120 ml lukewarm water
- 28 gr melted butter
- 26 gr sugar
- 12 gr salt
Buttermilk Bread In A Pressure Cooker
- 1 egg
- 1 with rack
- 950 ml water in pressure cooker
- 240 ml buttermilk
- 130 gr flour
- 100 gr sugar
- 5 gr baking powder
- 2 ml soda
Buttermilk Cheese Bread
- 375 gr bread flour
- 240 ml buttermilk
- 110 gr cheddar cheese (grated)
- 60 ml warm water
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
- 1 package yeast
Buttermilk Chocolate Bread
- 2 eggs
- 280 gr flour
- 200 gr sugar
- 150 gr powdered sugar sifted
- 140 gr pecans (chopped)
- 120 gr semisweet chocolate chips
- 110 gr butter softened
- 120 ml buttermilk
- 65 gr glaced cherries (chopped)
- 22 ml cream
Buttermilk Honey Bread
- 1 dry yeast (envelope)
- 1 cake
- 1/4 stick
- 350 ml lukewarm buttermilk
- 180 gr warm
- 45 ml honey
- 32 gr all-purpose
- 8 gr salt
- 5 ml honey
Buttermilk Raisin Bread
- 2 eggs
- 700 gr bromated
- 350 ml buttermilk
- 170 gr raisins
- 140 gr nuts (finely chopped)
- 110 gr butter
- 50 gr sugar
- 4 gr salt
- 3 gr cinnamon
- 2 gr baking soda