Bread
Buttermilk Rye Bread
- 3 gluten
- 1 tbs
- 375 gr bread flour
- 325 ml water
- 325 ml buttermilk
- 70 gr buttermilk powder
- 28 gr brown sugar
- 22 gr butter
- 12 gr star dry yeast (red)
- 4 gr salt
Buttermilk Scones
- 375 gr flour
- 240 ml buttermilk
- 170 gr butter
- 85 gr currants
- 65 gr sugar
- 26 gr sugar
- 16 ml cream (heavy)
- 12 gr baking powder
- 2 gr baking soda
- 2 gr salt
Buttermilk Wheat Bread
- 375 gr bread flour
- 350 ml buttermilk
- 40 gr wheat flour (whole)
- 26 gr sugar
- 22 gr butter
- 9 gr dry yeast (active)
- 3 gr salt
Buttermilk Whole Wheat Bread
- 300 ml water
- 250 gr bread flour
- 250 gr wheat flour (whole)
- 60 ml honey
- 55 gr buttermilk powder
- 26 gr sugar
- 4 gr salt
- 1 package yeast
Butternut Squash Bread
- 115 degre
- 115 degree
- 2 eggs
- 900 gr all purpose flour
- 280 gr mashed butternut squa (cooked)
- 240 ml warm milk
- 120 ml warm water
- 75 gr butter
- 65 gr sugar
- 3 gr salt
Butternut Squash Pasta
- 1 butternut squash
- 220 gr all purpose flour
- 120 ml water
- 5 gr hazelnut butter
- 1 gr black pepper
- 1 gr nutmeg
- 1 gr garlic powder
Butternut Squash With Wholewheat, Wild Rice & Onion Stuff
- 4 butternut squashes
- 1 garlic clove
- 475 ml water
- 325 gr trn wholewheat bread
- 240 ml orange juice (fresh)
- 120 gr onion (red)
- 90 gr wild rice
- 40 gr margarine
- 8 gr sesame seeds
- 3 gr seasoned salt
Butterscotch Banana Bread
- 4 loaves
- 2 eggs
- 2 greased
- 450 gr flour
- 350 gr nuts (chopped)
- 325 gr butterscotch chips
- 300 gr sugar
- 300 gr mashed bananas
- 120 ml milk
- 110 gr butter melted
Bye-bye Birdy Curry Dip
- 1 granny smith apple
- 475 ml water
- 240 ml mayonnaise
- 190 gr pineapple (fresh)
- 100 gr celery
- 60 gr cashews
- 60 gr blue cheese
- 7 ml lemon juice
- 7 gr pineapple
- 4 gr curry powder
Cabana Banana Bread
- 4 bananas
- 4 eggs
- 450 gr brown sugar (light)
- 375 gr all purpose flour
- 240 ml swiss-style pineapple yogurt
- 130 gr pineapple (crushed)
- 110 gr butter
- 120 ml vegetable oil
- 40 gr coconut (shredded)
- 9 gr baking soda
Cabbage And Lamb Stew
- 2 bay leaves
- 1 salt and pepper
- 1,900 ml chicken stock
- 700 gr cabbage (red)
- 290 gr skinned potatoes (red)
- 260 gr lamb sausage link
- 240 gr onions (julienned yellow)
- 30 ml creole mustard
- 30 ml olive oil
- 18 gr garlic (minced)
Cabbage Bean Soup
- 3 leeks
- 2 carrots
- 2 ribs celery
- 1 onion
- 1 olive oil parmesan
- 800 gr cannellini beans (cooked)
- 475 ml veg broth
- 475 gr italian tomatoes (plum)
- 250 gr green beans
- 240 ml water
Cabbage Rolls W/ Sausage & Corn Bread
- 4 cabbage leaves
- 2 nbsp
- 1 egg
- 130 gr apple
- 130 gr bulk pork sausage
- 80 ml apple juice
- 60 ml water
- 50 gr cornbread stuffing mix
- 30 ml apple juice
- 3 gr cornstarch
Caesar's Sourdough Bread Abm
- 4 anchovies
- 1 1/2 garlic (cloves)
- 1 1/2 sourdough starter
- 250 gr bread flour
- 130 gr wheat flour (whole)
- 120 ml water
- 45 ml olive oil
- 20 gr parmesan
- 20 gr sugar
- 16 gr yeast
Cajun Meat Loaf
- 2 eggs
- 2 bay leaves (whole)
- 700 gr beef (ground)
- 120 ml catsup
- 130 gr pork (ground)
- 120 ml evaporated milk
- 110 gr fine bread crumbs (very)
- 90 gr onions (finely chopped)
- 65 gr green bell peppers
- 30 gr green onions
Cajun Shepherd's Pie
- 2 eggs
- 1 cajun sauce (very hot)
- 1 squash (julienned)
- 700 gr beef (ground)
- 575 gr potatoes
- 210 gr onions (julienned)
- 190 gr carrots (julienned)
- 190 gr zucchini (julienned)
- 180 ml evaporated milk
- 130 gr pork (ground)
Cajun-style Chicken Nuggets
- 1 env
- 1 oil
- 525 gr chicken breasts (boneless)
- 55 gr dry bread crumbs (plain)
- 4 gr chili powder
- 2 gr cumin (ground)
- 2 gr thyme leaves
- 1 gr pepper (red)
Cake Bread For Bread Machine
- 325 gr bread flour
- 300 ml warm water (very)
- 28 gr butter
- 1 gr salt
- 1 package rapid- rise yeast
- 1/2 packages cake mix (yellow)
Cake: Bread: Cate's Pumpkin Nut Bread
- 350 degree
- 4 eggs
- 3 pans in preheated
- 2 greased
- 1 pecans
- 1/2 cinammon
- 600 gr sugar
- 450 gr sifted flour
- 375 gr pumpkin (canned)
- 230 gr butter
Calabrian Asparagus Soup
- 4 eggs
- 2 clove garlic (minced)
- 700 gr asparagus trimmed
- 950 ml vegetable broth
- 40 gr parmesan fresly (grated)
- 30 ml olive oil extra virgin
- 6 gr salt
- 1 gr pepper (freshly ground)
- 6 slices italian bread (sliced toasted)
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil