Bread
Cinnamon Spiral Bread
- 2 cakes compressed yeast
- 700 gr flour
- 475 ml milk
- 230 gr quaker oats
- 150 gr sugar
- 65 gr shortening
- 16 gr cinnamon
- 8 gr salt
- 2 packages dry yeast
Cinnamon Sugar Crusted Sweet Bread
- 1 dry yeast (active)
- 1 egg
- 1 flour if necessary to make a stiff dough
- 650 gr sifted all-purpose flour
- 400 gr sugar
- 240 ml warm water
- 200 gr sugar adn salt (together)
- 200 gr sugar
- 110 gr melted butter
- 45 gr butter
Cinnamon Sunrise
- 280 gr better for bread flour
- 180 ml water
- 45 gr pecans
- 34 gr brown sugar
- 28 gr butter
- 16 gr dry milk powder
- 6 gr yeast
- 5 gr dry yeast (active)
- 4 gr cinnamon
- 2 gr salt
Cinnamon Swirl Loaf
- 1 bread dough see note (frozen)
- 200 gr powdered sugar sifted
- 50 gr granulated sugar
- 16 ml skim milk
- 5 gr cinnamon
- 2 gr pure vanilla extract
Clam Chowder #2
- 2 ribs celery (peeled)
- 1 onion (chopped)
- 1/2 bacon
- 1/2 divided
- 16 gr flour
- 8 gr seafood chesapeake brand
- 5 packages clams (minced)
Clam Stew With Shiitakes, Cinzano, Chorizo
- 24 littleneck clams
- 1 onion in (red)
- 1 baguette
- 1 bunch thyme
- 1/2 dice
- 1/2 shiitakes
- 1/2 chorizo thinly (cooked sliced)
- 1/2 cinzano rosso sweet vermouth
- 350 ml basic tomato sauce
- 300 ml dry wine (red)
Clams Casino
- 24 cherrystone clams
- 1 garlic clove
- 110 gr butter
- 40 gr seasoned bread crumbs
- 34 gr green pepper
- 16 ml lemon juice
Clams With Spicy Butter
- 36 cherrystone clams
- 220 gr butter
- 34 gr shallots (chopped)
- 16 ml worcestershire sauce
- 16 ml dijon mustard
- 8 gr garlic (chopped)
- 4 gr basil leaves (chopped fresh)
- 3 gr parsley (chopped fresh)
- 2 ml tabasco pepper sauce
- some pepper to
Clams-Almejas En Cazuela
- 12 clams
- 4 garlic (chopped cloves)
- 1 juice from two limes oil
- 1/2 onion (chopped)
- 240 ml wine (red)
- 14 gr bread crumbs
- 3 gr parsley (chopped)
Classic Onion Soup
- 1/2 makers mark
- 1,900 ml beef broth
- 600 gr thinly onions (sliced red)
- 120 gr swiss cheese (grated)
- 45 gr butter
- 24 gr flour
- 1 gr basil
- 8 slices french bread (sliced)
Cliff House Zucchini Bread
- 5 loaf (pan)
- 3 eggs
- 1 pecans
- 400 gr sugar
- 375 gr zucchini
- 375 gr flour
- 250 gr pineapple
- 240 ml oil
- 9 gr vanilla
- 5 gr baking powder
Cobb Salad Sandwich
- 1 flat peasant bread
- 1/2 tomato (diced)
- 30 gr chunky blue-cheese dressing
- 4 slices onion (thin red)
- 2 slices slab bacon (thick)
- 1/2 slices avocado thinly (sliced)
Coca Cola Basted Ham
- 6 coca-cola
- 4,300 gr ham
- 220 gr brown sugar
- 220 gr bread crumbs
- 30 ml sharp prepared mustard
- 16 ml dry mustard
Cocoa Bread
- 2 eggs
- 1 cake compressed yeast
- 1 cake dry yeast
- 700 gr flour
- 475 ml milk
- 100 gr sugar
- 50 gr shortening
- 45 gr cocoa
- 1 gr salt
Cocoa Cake
- 3 egg whites rm temp
- 325 gr cake flour
- 240 ml cool water
- 170 gr sugar
- 120 ml boiling water
- 45 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 2 ml cream of tartar
Cocoa-nut Bread
- 1 egg
- 300 ml milk
- 300 gr sugar
- 280 gr unbleached all-purpose flour
- 140 gr nuts (finely chopped)
- 120 ml vegetable oil
- 28 gr cocoa
- 16 gr baking powder
- 3 gr salt
Coconut Bread
- 2 eggs
- 375 gr all purpose flour
- 240 ml evaporated milk
- 200 gr sugar
- 160 gr coconut (freshly grated)
- 40 gr seedless raisins
- 28 gr butter
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr cinnamon (ground)
Coconut Bread Trinidad
- 1 egg well (beaten)
- 375 gr flour
- 240 ml evaporated milk
- 200 gr sugar
- 160 gr coconut (finely grated fresh)
- 65 gr butter melted (unsalted)
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
- some sugar
Coconut Bread#3
- 4 eggs (lightly beaten)
- 400 gr sugar
- 375 gr flour
- 240 ml buttermilk
- 240 ml vegetable oil
- 120 gr walnuts (chopped)
- 80 gr coconut (shredded)
- 9 gr baking powder
- 3 gr coconut extract
- 2 gr baking soda