Bread

Corn Bread I

• 2 eggs
• 2 vinegargt
• 2 melted fat
• 475 ml sour milk
• 300 gr corn meal
• 9 gr baking powder
• 3 gr salt
• 1 ml soda

Corn Bread Muffins

• 2 eggs
• 240 ml milk (whole)
• 230 gr sifted corn meal (yellow)
• 95 gr all purpose flour
• 55 gr fat
• 38 gr granulated sugar
• 18 gr baking powder
• 1 gr salt

Corn Bread Or Muffins

• 2 eggs
• 1/2 stick
• 240 ml milk
• 55 gr melted butter
• 1 package corn bread mix

Corn Bread Sticks

• 2 eggs
• 475 ml sour milk
• 190 gr corn meal
• 65 gr flour
• 36 gr melted shortening
• 14 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt

Corn Bread Taco Bake

• 14 3/4 size
• 5 ingredients
• 700 gr beef (ground)
• 120 ml water
• 65 gr green pepper
• 38 gr cheddar cheese
• 12 packages baking dish
• 1 package durkee taco seasoning
• 1 package kernal corn (whole)
• 1 package tomato sauce

Corn Chowder

• 1 lowfat milk
• 475 ml evaporated skim milk
• 270 gr green bell peppers (finely)
• 240 ml water
• 180 gr kernel corn (frozen whole)
• 150 gr potatoes (peeled diced)
• 16 gr flour
• 16 gr onions (finely chopped)
• 14 gr celery (finely chopped)
• 3 gr parsley (chopped fresh)

Corn Fritter Bread

• 2 chives
• 375 gr bread flour
• 120 gr corn (canned)
• 60 ml honey
• 80 ml water lukewarm
• 60 ml sour cream
• 55 gr butter
• 45 ml dry milk
• 16 gr yeast
• 4 gr salt

Corn Muffins

• 700 ml water
• 250 gr corn flour
• 180 gr soft tofu
• 130 gr wheat pastry flour (whole)
• 1 gr salt

Corn Muffins

• 700 ml water
• 250 gr corn flour
• 180 gr soft tofu
• 130 gr wheat pastry flour (whole)
• 1 gr salt

Corn Pudding

• 3 eggs
• 300 gr corn kernels
• 120 ml milk
• 50 gr butter (unsalted)
• 14 gr fine bread crumbs (toasted)
• 4 gr sugar

Corn Rye

• 2 rye sour
• 2 starter in the just what we need (pan)
• 1 onion coarsely (chopped)
• 1/2 egg
• 425 ml warm water
• 250 gr rye flour
• 250 gr bread flour
• 60 ml water
• 60 ml water should be added (slowly)
• 32 gr more flour if needed to get the dough ball to the right consistency

Corn Timbales

• 2 eggs (slightly beaten)
• 240 ml skim milk
• 220 gr kernel corn (whole)
• 30 gr green onion (sliced)
• 14 gr fine dry bread crumbs
• 10 gr parmesan cheese (grated)
• 9 gr margarine
• 1 gr salt
• 1 gr pepper

Corn-chilies-cheese Bread

• 1 egg
• 375 gr bread flour
• 300 ml warm water
• 90 gr cornmeal (yellow)
• 75 gr kernel (drained whole canned)
• 55 gr cheddar cheese
• 8 gr sugar
• 5 gr butter
• 3 gr chilies (chopped canned)
• 1 gr salt

Corn-stuffed Peppers

• 55 gr green

Cornbread

• 2 eggs whites
• 1 onion
• 900 gr beef (ground)
• 220 gr cornbread crumbs (fresh)
• 130 gr zucchini
• 80 ml tomato sauce
• 55 gr packaged bread crumbs
• 20 gr parsley leaves
• 16 ml vegetable oil
• 3 gr salt

Cornbread

• 3 apples
• 3 bread
• 1 1/2 pecan (halves)
• 1/2 butter in a skille onions (chopped yellow)
• 450 gr cornbread
• 375 gr bread
• 300 gr onion
• 260 gr sausage
• 170 gr butter
• 14 gr parsley

Cornbread Stuffing, 1986

• 22 turkey
• 6 bread
• 1 onion
• 900 gr crumbed cornbread
• 525 ml water
• 525 gr pork sausage
• 200 gr celery
• 110 gr butter
• 6 gr salt
• 6 gr pepper (ground)

Corned Beef Dinner

• 6 onions
• 6 carrots
• 6 parsnips
• 3 poatatoes
• 1 water
• 1,800 gr corned beef round
• 550 gr cabbage

Cornell Bread

• 1 egg
• 375 gr bread flour
• 16 gr nonfat dry milk powder
• 10 ml honey
• 10 ml warm water
• 9 gr butter
• 8 gr soy flour
• 8 gr wheat germ
• 3 gr salt
• 1 package yeast

Cornish Saffron Cake

• 3/4 lard
• 650 gr bread flour
• 240 ml warm water
• 190 gr currants
• 110 gr butter
• 65 gr sugar
• 16 ml boiling water
• 1 gr salt
• 3 packages saffron strands
• 1 package dry yeast (active)

Cornmeal Bread

• 1 egg
• 250 gr bread flour
• 240 ml water
• 120 gr cornmeal (yellow)
• 60 ml vegetable oil
• 26 gr sugar
• 9 gr yeast
• 3 gr salt

Cornmeal Pizza With Vidalia Marmalade Ham And Cheese

• 325 ml warm water
• 250 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 60 gr cornmeal
• 30 ml olive oil
• 24 gr dry yeast (active)
• 6 gr salt

Cottage Cheese Dill Bread

• 1 egg
• 350 gr all purpose flour
• 240 ml creamed cottage cheese
• 120 ml warm water
• 26 gr sugar
• 14 gr butter
• 6 gr instant onions (minced)
• 3 gr dill weed (dried)
• 3 gr salt
• 1 gr baking soda