Bread

French Onion Soup

• 15 fl beef stock
• 2 onions
• 2 tlour
• 2 gruyere (grated)
• 1 garlic clove
• 1 cooking cheese
• 28 gr margarine
• 1 ml beef stock cube
• 2 slices bread

French Onion Soup

• 350 ml water
• 32 gr coarsely fat (grated reduced)
• 14 gr butter
• 14 gr brown sugar
• 2 gr parsley leaves (chopped fresh)
• 1 gr black pepper (ground)
• 1 slice french bread (thick)

French Onion Soup

• 8 onions vidalia
• 4 onions spanish
• 1 fructose
• 1 bread
• 240 ml wine zinfandel (white)
• 120 gr swiss cheese (grated)
• 100 gr jarlsberg cheese (sliced)
• 80 gr parmesan cheese (grated)
• 55 gr butter (light)
• 8 gr flour

French Onion Soup

• 6 french bread
• 4 onions
• 1 garlic
• 700 ml beef stock
• 240 ml wine (white)
• 60 ml sherry
• 55 gr butter
• 20 gr romano
• 5 ml worcestershire sauce

French Onion Soup Gratinee

• 325 oven
• 4 oven safe bowls
• 3 onions
• 1 french bread
• 1 bread on (toasted)
• 3,800 ml saucepan over heat in butter (hot)
• 600 ml water
• 120 gr swiss cheese
• 120 ml wine (red)
• 55 gr butter

French Onion Soup With Cheese Gratinee

• 160 about
• 43 mins
• 30 mins until crisp
• 1 pepper rounds of french bread (freshly ground)
• 1,700 ml beef stock
• 375 gr onions
• 120 ml dry wine (white)
• 65 gr gruyere
• 45 gr butter
• 16 ml olive oil (light)

French Onion Soup With Croutons

• 2 onions
• 2 chicken boullion (cubes)
• 2 beef bouillion (cubes)
• 950 ml water
• 3 gr kitchen bouquet

French Onion, Garlic And Cumin Bread

• 8 garlic (cloves)
• 2 egg
• 500 gr bread flour
• 180 ml water
• 60 gr swiss cheese
• 45 gr pecans
• 12 gr cumin seed (whole)
• 9 gr dry yeast (active)
• 8 gr cornmeal
• 7 gr rosemary

French Onion, Garlic And Cumin Bread Wip

• 8 garlic (cloves)
• 2 egg
• 500 gr bread flour
• 180 ml water
• 60 gr swiss cheese
• 45 gr pecans
• 12 gr cumin seed (whole)
• 9 gr dry yeast (active)
• 8 gr cornmeal
• 7 gr rosemary

French Sourdough Bread

• 1 gluten
• 1/2 sourdough starter
• 375 gr bread flour
• 240 ml warm water
• 10 ml olive oil
• 8 gr cornmeal
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda
• 1 package yeast

French Stew

• 1 burgundy
• 900 gr stew beef
• 140 gr green olives
• 130 gr baby carrots (cooked)
• 120 gr onions
• 1 package cream of mushroom soup
• 1 package dry onion-soup mix

French Style Herbed Cheese

• 230 ml pkg softened cream cheese
• 30 ml milk
• 1 gr oregano leaves (crushed dried)
• 1 gr garlic powder
• 1 gr onion powder
• 1 gr pepper

French Toast

• 2 eggs (slightly beaten)
• 120 ml milk
• 1 gr salt
• 6 slices bread preferably day old fat for frying maple syrup for topping
• 6 slices bread

French Toast

• 230 gr egg beaters
• 80 ml milk
• 28 gr margarine
• 4 gr vanilla
• 3 gr cinnamon
• 10 slices bread (white)

French Toast Cheddar Sandwiches

• 2 eggs
• 1 mustard
• 80 ml milk
• 14 gr butter
• 1 gr salt
• 8 slices bread (white)
• 4 slices cheddar cheese

French Toast Sticks

• 5 eggs
• 1 no ingredients
• 240 ml water
• 120 ml oil
• some that were rather good

French Toast Strata

• 12 bread (cubes)
• 8 egg
• 600 ml milk
• 230 ml cream cheese
• 85 gr margarine
• 80 gr maple syrup

French Toast With Fresh Blueberries

• 3 eggs
• 2 blueberries (fresh)
• 1 loaf bread (white)
• 1 powdered sugar maple syrup
• 28 gr butter
• 4 gr vanilla

French Toasted Ham & Cheese

• 8 loaf party rye bread
• 1 egg
• 220 gr ham (sliced cooked)
• 120 gr swiss cheese (sliced)
• 60 ml milk
• 28 gr butter
• 2 ml dry mustard

Fresh Apple

• 270 cal
• 256 mg sod
• 47 car
• 35 mg chol
• 10 tube ready (pan)
• 8 1/2 fat
• 7 egg
• 5 pro
• 3 mcintosh apples
• 2 eggs

Fresh Apple Bread

• 2 eggs
• 250 gr all purpose flour
• 250 gr sugar
• 150 gr apples (peeled finely grated)
• 110 gr butter
• 60 gr walnuts (chopped)
• 9 gr baking powder
• 3 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Fresh Apple Loaf

• 1 egg
• 1 apples
• 350 ml buttermilk
• 130 gr pastry flour
• 95 gr bread flour
• 95 gr wheat germ
• 60 ml honey
• 55 gr butter
• 12 gr baking powder
• 3 gr cinnamon (ground)