Bread
Freezer Bread Sticks
- 1 1/2 slt
- 1 egg (white)
- 300 ml warm water (very)
- 65 gr all-purpose
- 16 ml water (cold)
- 14 gr margarine
- 1 gr sugar
- 2 packages dry yest (active)
Freezer Log
- 120 gr sharp cheese (yellow)
- 110 gr sharp cheddar cheese
- 10 ml mayonnaise
- 10 ml mayonnaise
- 5 ml dry mustard
- 5 ml dry mustard
- 2 ml worcestershire sauce
- 2 ml worchestershire sauce
- 16 slices bacon (sliced cooked)
Freezer Mix Pizzawiches
- 5 hamburger buns
- 3 1/2 browned
- 1 italian seasoning
- 1 mozzarella cheese
- 1 american cheese
- 20 gr parmesan cheese
- 1 ml pepper sauce (red)
- 6 slices bread
- 1 package tomato paste
French Apple Charlotte
- 400 oven
- 12 apples
- 4 high (inches)
- 800 gr souffle dish will do as well
- 200 gr butter (unsalted)
- 160 gr apricot jam warmed up with
- 150 gr sugar
- 70 gr butter in a frying (pan)
- 60 gr rum
- 12 slices bread (sliced)
French Bread #4
- 1 1/2 loaf
- 450 gr flour (white)
- 300 ml water
- 14 gr sugar
- 12 gr shortening
- 9 gr yeast
- 3 gr salt
French Bread (Baguette)
- 41 don fifield
- 4 ingredients inside the bread (pan)
- 1 1/2 buttar
- 1 topping
- 280 gr bread flour
- 180 ml water
- 18 gr poppy seeds
- 6 gr sugar
- 4 gr dry yeast
- 3 gr salt
French Bread Mexi
- 1 loaf of french bread
- 450 gr beef (ground)
- 8 slices american cheese (sliced)
- 2 slices tomatoes
- 2 slices onions
- 1 package taco seasoning
- 1 package tomato sauce
French Bread Quiche
- 13 casseroles
- 1 doz eggs
- 1 salad seasoning
- 240 gr jack cheese (grated)
- 240 gr swiss cheese (grated)
- 120 ml milk
- 120 ml wine (white)
- 1 slice loaf sweet french bread
- 1 slice salt and pepper
French Cabbage Soup
- 6 peppercorns
- 6 parsley sprigs
- 2 garlic (cloves)
- 2 onions
- 2 carrots
- 2 turnips
- 1 bay leaf
- 450 gr potatoes
- 425 gr bacon (lean)
- 350 gr cabbage
French Canadian Meat Pie�
- 1 onion
- 1 clove garlic (minced)
- 260 gr pork (minced)
- 120 ml water
- 85 gr veal (ground)
- 55 gr bread crumbs
- 1 gr salt
- 1 gr celery salt
- 1 gr savory
French Fudge
- 80 gr chocolate chips
- 85 ml cream cheese
- 16 gr cornstarch
- 14 gr liquid sugar replacement
- 7 gr vanilla extract
French Herb Bread
- 1 egg
- 1 melted
- 750 gr flour
- 350 ml buttermilk
- 120 ml water
- 50 gr shortening
- 14 gr butter
- 2 packages dry yeast
- 1 package ranch dressing mix
French Herb Swirl
- 1 clove garlic
- 500 gr all purpose flour
- 240 ml buttermilk
- 60 ml water
- 55 gr margarine
- 50 gr onion (minced)
- 28 gr margaine
- 26 gr sugar
- 3 gr salt
- 3 gr poppy seed
French Meatballs
- 1 onion
- 1 egg
- 425 gr hamburg (lean)
- 240 ml dry bread soaked in the milk
- 65 gr sausage meat
- 60 ml milk
- 1 gr parsley
French Omelette With Melted Cheese & Croutons
- 3 eggs
- 1 walnut sized of butter
- 14 gr gruyere (grated)
- 16 ml oil
- 1/2 slices bread (white)
French Onion
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 65 gr wheat flour
- 60 gr egg beaters
- 60 gr kraft french onion
- 16 ml vegetable oil
- 6 gr onion (dried minced)
- 3 gr salt
- 1 gr ginger
French Onion
- 2 gluten
- 1 egg
- 375 gr better for bread flour
- 65 gr wheat flour
- 60 gr egg beaters
- 60 gr kraft french onion
- 16 ml vegetable oil
- 6 gr onion (dried minced)
- 3 gr salt
- 1 gr ginger
French Onion Soup
- 6 cooking
- 1 paprika
- 1/2 in day old
- 950 ml beef broth
- 250 gr swiss cheese (grated)
- 240 ml dry wine (white)
- 60 gr parasean cheese (grated)
- 55 gr butter
- 8 gr all purpose flour
- 4 gr sugar
French Onion Soup
- 6 french bread
- 4 onions
- 1 garlic
- 700 ml beef stock
- 240 ml dry wine (white)
- 60 ml sherry
- 55 gr butter
- 20 gr romano
- 5 ml worcestershire sauce
French Onion Soup
- 4 garlic bulbs (fresh)
- 1/2 circles
- 1,400 ml water
- 950 gr onions
- 60 ml tamari soy sauce
- 30 gr powdered vegetable broth