Bread
Focaccia With Parmesan
- 1 black pepper
- 350 gr bread flour
- 300 ml warm water
- 90 ml olive oil
- 20 gr parmesan cheese (grated)
- 8 gr cornmeal
- 4 gr sugar
- 4 gr salt
- 1 gr rosemary (dried)
- 1 package yeast
Focaccia With Tomato & Cheese
- 1 egg
- 1 clove garlic
- 375 gr all purpose flour
- 240 ml water
- 120 ml spicy spaghetti sauce
- 55 gr mozzarella
- 50 gr tomato paste
- 30 gr green onion
- 22 ml olive oil
- 4 gr sugar
Focaccia#3
- 1 coarse sea salt green olives onion (optional chopped)
- 325 gr unbleached flour
- 240 ml warm water
- 45 ml olive oil
- 3 gr salt
- 1 gr sugar
- 1 package yeast
Fondue
- 1 lipton onion soup (envelope)
- 1 bread
- 475 ml tomato juice
- 240 gr american cheese (shredded)
- 20 ml lemon juice
Fondue # 3
- 2 kirsch
- 475 gr gouda cheese
- 60 ml wine (white)
- 32 gr flour
- 28 gr butter
- 6 gr garlic
- 1 gr nutmeg
Fondue Bread With Sliced Apples And Chutney
- 2 eggs
- 2 apples (red)
- 2 green apples
- 1 bread dough (frozen white)
- 270 gr mango chutney
- 240 gr muenster cheese
- 40 gr almonds (sliced)
- 16 ml lemon juice
- 3 gr rosemary (minced fresh)
Food Processor Walnut Bread
- 350 oven until fragrant
- 40 secon walnut (pieces)
- 1 1/2 walnut (pieces)
- 1 egg
- 375 gr bread flour
- 240 ml warm water
- 65 gr wheat flour (whole)
- 55 gr brown sugar (light)
- 40 gr walnut
- 5 gr salt
Fool Medames
- 1/2 lentils (red)
- 60 gr green onions
- 60 ml olive oil
- 45 ml lemon juice
Four-onion Soup
- 5 green onions with tops
- 2 onion (red)
- 1 leek
- 1 clove garlic (minced)
- 400 ml cans beef broth
- 300 gr beef consomme
- 120 gr swiss cheese (shredded)
- 30 gr parmesan cheese (grated)
- 28 gr butter
- 5 ml worcestershire sauce
Fowl Gumbo
- 4 okra up (cut)
- 3 green onions (diced)
- 3 celery stalks (diced)
- 1 bell pepper (diced)
- 1 chicken
- 3 gr pepper (red)
- 1 gr garlic salt
- 1 package tomatoes
- 1 package tomato paste
Fran's Bbqpotatocheese Meatloaf
- 2 eggs
- 900 gr beef (ground)
- 525 gr beans (baked)
- 300 gr potatoes
- 240 ml bbq sauce
- 120 gr cheese
- 60 ml ketchup
- 60 ml mustard
- 4 slices bread (sliced)
Fran's Bbq\potato\cheese Meatloaf
- 5 loaf pans
- 4 other recipes
- 2 eggs
- 900 gr beef (ground)
- 525 gr beans (baked)
- 300 gr potatoes
- 240 ml bbq sauce
- 120 gr cheese
- 60 ml ketchup
- 60 ml mustard
Frances Cook's Bread & Rolls
- 1 cake yeast (fresh)
- 1 egg
- 450 gr flour
- 180 ml milk
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frances Cook's Bread & Rolls
- 1 cake yeast (fresh)
- 1 egg
- 180 ml milk
- 65 gr flour
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frances Cook's Bread And Rolls
- 1 cake yeast (fresh)
- 1 egg
- 450 gr flour
- 180 ml milk
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frankfurter Casserole
- 2 all-beef frankfurters
- 1 1/4 condensed bean
- 1 onion
- 1 green pepper
- 1 ready-mix biscuit mixture
- 300 ml water
- 50 gr celery
- 30 ml perpared mustard
Frankfurter Macaroni Bake
- 1 frankfurters (sliced diagonally)
- 300 gr shell (cooked)
- 300 ml water
- 180 ml catsup
- 75 gr celery (chopped)
- 60 gr onions (chopped)
- 55 gr butter
- 30 ml vinegar
- 20 gr parmesan cheese (grated)
- 10 ml dry mustard
Fred Goslin's Pumpkin Nut Bread
- 2 eggs (beaten slightly)
- 250 gr flour
- 250 gr libbys pumpkin
- 200 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
- 55 gr butter
- 9 gr baking powder
- 3 gr salt
- 3 gr cinnamon (ground)