Cheese

Onion And Cheese Soup

• 4 onions thinly (yellow sliced)
• 650 ml beef broth
• 475 ml water
• 375 gr swiss cheese (shredded)
• 60 ml cooking wine (white)
• 55 gr butter
• 1 gr salt
• 1 gr black pepper
• 1 gr thyme (dried)
• 8 slices french bread

Onion And Olive Focaccia

• 375 oven about
• 12 in diameter (inches)
• 2 rounds
• 2 on surface (inches apart)
• 2 greased baking shee cover (lightly)
• 2 garlic (cloves)
• 1 rosemary (crushed)
• 1/2 deep indentations about
• 300 gr flour
• 300 ml warm water

Onion And Potato Soup

• 4 potatoes
• 4 dutch oven over low heat
• 2 garlic (cloves)
• 2 bay leaves
• 700 ml water
• 950 ml chicken broth
• 110 gr prosciutto
• 55 gr romano cheese (grated)
• 45 gr butter
• 3 gr parsley (chopped fresh)

Onion Casserole#2

• 1 1/2 croutons (plain)
• 60 gr carraway seed (shredded)
• 55 gr mild cheddar cheese (shredded)
• 45 gr butter
• 16 gr parmesan cheese (grated)
• 2 gr paprika
• 4 slices onions
• 1 package mushrooms (sliced)
• 1 package cream of chickem soup

Onion Cheese Soup

• 1 d of pepper
• 950 ml milk
• 250 gr sharp american cheese
• 240 gr sweet onions (chopped)
• 24 gr flour
• 4 gr salt

Onion Dill Bread

• 1 egg
• 425 gr flour
• 180 ml sour cream
• 90 gr cottage cheese
• 60 ml water
• 38 gr sugar
• 22 gr onion (dried)
• 22 gr butter
• 9 gr dill seed
• 4 gr salt

Onion Dips

• 3 dry onion-soup mix (envelope)
• 1,200 ml sour cream
• 240 ml yogurt (plain)
• 85 gr cheddar cheese (shredded)
• 26 gr peanuts (finely chopped)
• 1 package spinach (frozen chopped)

Onion Herb Pizza

• 4 onions
• 3 garlic (cloves)
• 450 gr flour
• 240 ml water
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 45 ml olive oil
• 40 gr parmesan cheese
• 14 gr sugar
• 2 gr rosemary

Onion Lover's Bread

• 1 egg
• 1 filling
• 500 gr all purpose flour
• 120 ml milk
• 120 ml water (hot)
• 120 gr onions (finely chopped)
• 110 gr soft butter
• 60 ml warm water
• 50 gr sugar
• 8 gr cheese (grated)

Onion Mushroom Casserole

• 600 gr vidalia onions
• 350 ml milk
• 130 gr mushrooms (fresh sliced)
• 55 gr butter melted
• 85 ml cream cheese
• 28 gr cheddar cheese (grated)
• 26 gr cracker crumbs
• 8 gr flour
• 1 gr salt

Onion Mushroom Casserole*

• 600 gr vidalia onions
• 350 ml milk
• 130 gr mushrooms (fresh)
• 55 gr butter
• 85 ml cream cheese
• 28 gr cheddar cheese
• 26 gr cracker crumbs
• 8 gr flour
• 1 gr salt

Onion Parmesan Bread

• 350 oven
• 8 pm
• 1 egg
• 1/2 fillings on of dough
• 500 gr flour
• 250 gr flour
• 240 ml scalded milk
• 90 gr onion (chopped)
• 60 ml warm water
• 28 gr soft margarine

Onion Pie

• 6 eggs
• 450 gr onions
• 110 gr fine bread crumbs (fresh)
• 40 gr low-fat parmesan cheese
• 14 gr parsley leaves (chopped fresh)

Onion Quiche

• 10 eggs
• 2 onions
• 1 stick
• 240 gr curd cottage cheese
• 240 gr monterey jack cheese
• 65 gr flour
• 14 gr butter
• 5 gr baking powder
• 1 gr salt
• 1 gr caraway seeds

Onion Soup

• 6 onion
• 4 french bread
• 1,400 ml beef stock
• 110 gr cheddar cheese
• 28 gr butter
• 3 gr flour

Onion Soup Burgundy

• 1 clove garlic (finely minced)
• 1 bay leaf
• 1 sprig thyme (fresh)
• 2,400 ml water
• 700 gr onions
• 250 gr gruyere (grated)
• 240 ml dry wine (white)
• 55 gr butter
• 30 gr parmesan cheese (grated)
• 16 gr flour

Onion Soup Cyrano

• 1,400 ml beef stock
• 240 gr onions (sliced)
• 110 gr butter
• 40 gr parmesan cheese (grated)
• 4 slices french bread (toasted)

Onion Soup Fondue

• 5 onions
• 1 pepper (white)
• 1,900 ml beef broth
• 180 gr jack cheese
• 100 gr butter (unsalted)
• 5 ml chicken stock base

Onion Soup Gratinee

• 6 french bread
• 1 bay leaf
• 700 ml water
• 350 gr onions (yellow)
• 300 ml beef broth
• 120 gr gruyere cheese
• 45 gr butter
• 10 gr parmesan cheese
• 8 gr all purpose flour
• 1 gr coarsely black pepper (ground)

Onion Soup Provencal

• 12 tomatoes scalded (fresh)
• 2 ga water
• 2 bay leaves
• 1 barley miso
• 1,800 gr onions (yellow)
• 240 ml dry wine (red)
• 120 ml sunflower oil
• 14 gr parsley (chopped)
• 6 gr thyme (fresh)
• 4 gr basil (fresh)

Onion Soup With Beer And Cheddar

• 2,700 gr pot (heavy)
• 950 ml veal stock
• 350 ml dark beer
• 110 gr sharp cheddar cheese
• 34 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 4 slices onions
• some in

Onion Soup With Beer& Cheddar

• 950 ml veal stock
• 350 ml dark beer
• 110 gr sharp cheddar cheese
• 34 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 4 slices onions (peeled)

Onion Soup With Cheese Toast

• 475 ml boiling water
• 475 ml milk
• 180 gr onions (sliced)
• 130 gr cheese bread (grated)
• 4 slices buttered toast