Cheese
Nut Horns
- 2 egg yolks
- 2 egg whites
- 1 filling
- 3/8 at a time on generously floured
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 180 gr walnuts
- 230 ml cream cheese
- 10 gr vanilla
Nut Tarts
- 3 eggs
- 1 box
- 550 gr brown sugar (light)
- 325 gr nuts (chopped)
- 325 gr sifted flour
- 230 gr butter
- 20 gr melted butter
- 4 gr vanilla
- 1 package cream cheese
Nutritional Yeast "cheese" Sauce
- 475 ml water
- 140 gr nutritional yeast flakes
- 65 gr flour
- 55 gr margarine
- 6 gr salt
- 2 gr garlic powder
Nuts About Cheese
- 240 gr pecans
- 110 ml cream cheese
- 60 gr stilton
- 16 ml mayonnaise
- 2 ml worcestershire sauce
Nuts And Bolts
- 2 cheerios
- 2 pretzels (thin)
- 1/4 bacon fat
- 500 gr wheat chex
- 500 gr unblanched almonds
- 475 gr rice chex
- 150 gr cheese
- 120 ml worcestershire sauce
- 110 gr margarine
- 60 ml salad oil
Nutty Cheese Brulee
- 2 broken a class
- 1 px
- 1/8 em (solid)
- 60 gr camembert cheeserind removed
- 5 ml ice cream topping
Oakwood Feed Store Chili
- 6 jalapeno chilies (fresh)
- 5 dry mexican (freshly ground)
- 3 onions
- 2 dry ancho chi (freshly ground)
- 1 chilies
- 1,400 gr beef chuck roast (lean)
- 650 gr regular hamburger
- 525 gr pork roast
- 475 ml beef stock
- 300 gr tomatoes (canned)
Oat & Onion Tarts
- 2 1/2 lard
- 1 egg (whole)
- 1 egg yolk
- 230 gr onions
- 140 gr butter
- 120 ml soured cream
- 95 gr oat flakes
- 38 gr wholemeal flour
- 38 gr flour (plain white)
- 34 gr cheddar cheese
Oat& Onion Tarts
- 2 1/2 lard
- 1 egg (whole)
- 1 egg yolk
- 230 gr onions
- 140 gr butter
- 120 ml soured cream
- 95 gr oat flakes
- 38 gr wholemeal flour
- 38 gr flour (plain white)
- 34 gr cheddar cheese
Oatmeal Apple Cheese Cookies *
- 1 egg
- 230 gr rolled oats
- 150 gr margarine
- 140 gr nuts
- 110 gr cheddar cheese
- 95 gr apples
- 95 gr flour
- 75 gr brown sugar
- 4 gr vanilla
- 2 gr baking powder
Oatmeal Broccoli Quiche
- 3 eggs
- 1 oatmeal
- 130 gr flour
- 120 ml milk
- 110 gr margarine
- 110 gr ham (cooked diced)
- 80 gr cheese (shredded)
- 60 gr broccoli (chopped)
- 7 gr onion (chopped)
- 1 gr salt
Oatmeal Pancakes
- 408 m from the files of al rice
- 221 mg
- 30 3/8 grams
- 6 secon drop by greased frying (into hot pan)
- 4 pancakes
- 2 eggs
- 1/2 oatmeal
- 1/2 wheat germ
- 60 gr cottage cheese
- 16 ml oil
Oaxaca Tostada Bites
- 30 tortilla chips
- 3 romaine lettuce leaves
- 2 tomatoes (plum)
- 1 garlic clove
- 1 avocado
- 400 gr black beans
- 100 gr monterey jack cheese with
- 45 ml lime juice (fresh)
- 16 ml nonfat sour cream
- 3 gr cilantro leaves (fresh)
Off-the-wall Chocolate Cake
- 3 egg whites
- 1 devils food cake mix
- 1 egg
- 425 ml water
- 260 gr chocolate semi-sweet (pieces)
- 200 gr sugar
- 120 gr walnuts (chopped)
- 230 ml fat-free cream cheese
Old El Paso Layered Bean Dip
- 14 platter (serving)
- 450 gr beef (ground)
- 230 gr cheddar cheese (shredded)
- 180 ml water
- 40 gr lettuce (shredded)
- 2 packages old el paso refried beans
- 1 package old el paso taco seaasoning
- 1 package old el paso n chunky (thick)
Old English Spice Cake With Currant Hard Sauc
- 4 eggs
- 1/2 threads
- 400 gr sugar
- 375 gr unbleached flour (white)
- 200 gr butter (unsalted)
- 180 ml milk
- 150 gr confectioners sugar
- 60 ml water (hot)
- 110 ml cream cheese
- 40 gr raisins (yellow)
Old English Spice Cake With Currant Hard Sauce
- 4 eggs
- 1/2 threads
- 400 gr sugar
- 375 gr unbleached flour (white)
- 200 gr butter (unsalted)
- 180 ml milk
- 150 gr confectioners sugar
- 60 ml water (hot)
- 110 ml cream cheese
- 40 gr raisins (yellow)
Old Fashioned Baked Macaroni And Cheese
- 1 topping
- 850 ml milk
- 575 gr cheddar cheese shar (grated)
- 350 gr elbow macaroni
- 55 gr dry bread crumbs
- 20 gr butter margarine
- 10 gr flour
- 9 gr butter margarine melted
- 4 ml dry mustard
- 4 ml tabasco sauce
Old Fashioned Macaroni & Cheese
- 850 ml milk
- 375 gr elbow macaroni (uncooked)
- 55 gr butter
- 32 gr flour
- 4 ml dry mustard
- 3 gr salt
- 2 gr pepper