Cheese
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 1 pistachio nuts
- 1/2 vaillla extract
- 240 ml cream
- 230 ml cream cheese
- 30 gr almonds
- 26 gr sugar
Meersburger Kirschen
- 12 ladyfingers
- 3 kirsch
- 1 cherries
- 240 ml cream
- 230 ml cream cheese
- 75 gr sugar
- 30 gr almonds
- 2 gr vanilla extract
Mellow Macaroni And Cheese *sss*
- 35 mins
- 30 mins cook
- 240 ml milk
- 240 ml sour cream
- 110 gr cheddar
- 100 gr macaroni
- 90 gr onion
- 55 gr butter
- 32 gr flour
- 28 gr seasoned bread crumbs
Melon Peach Conserve
- 2 cantaloupe (diced)
- 1,200 gr sugar
- 60 ml lemon juice
- 40 gr syrup from preserved ginger
- 34 gr pecans (chopped)
Melting Pot Beans
- 5 1/2 casserole
- 300 gr elbow macaroni (cooked)
- 260 gr campbells pork
- 230 gr beef (ground)
- 230 gr cheddar cheese sharp
- 120 ml milk
- 60 gr onion (chopped)
- 34 gr green pepper (chopped)
- 3 gr chili powder
- 1 gr salt
Mersey Point Salmon Pate
- 230 ml cream cheese (light)
- 100 gr smoked mackerel fillets
- 70 gr smoked salmon
- 10 ml lemon juice
- 5 gr horseradish
Mersey Point Smoked Mackerel Log
- 2 smoked mackerel fillets
- 120 gr almonds
- 230 ml cream cheese (light)
- 10 ml lemon juice
- 7 gr parsley
- 6 gr celery
- 3 gr horseradish
- 2 gr onion
Mexical Dinner
- 1 spaghetti sauce
- 1 onion (chopped)
- 1 egg (slightly beaten)
- 1 corn-muffin mix
- 700 gr beef (ground)
- 60 gr monterey jack cheese (shredded)
- 55 gr dry bread crumbs
- 3 gr cayenne pepper
- 1 gr pepper
- 1 package green chilies (chopped)
Mexicali Casserole
- 14 1/2 old el paso tamales
- 1/4 sharp ched (shredded)
- 1 package vienna sausages in (cut)
Mexicali Chicken Breasts
- 4 chicken breasts
- 4 eggs
- 220 gr fine dry bread crumbs
- 60 ml bottled taco sauce
- 55 gr butter
- 6 gr chili powder
- 4 gr cumin (ground)
- 3 gr garlic powder
- 2 gr oregano (dried whole)
- 1 gr salt
Mexican Chicken 2
- 12 tortillas
- 2 green chiles
- 550 gr chicken
- 270 gr garlic
- 240 ml yogurt (plain)
- 160 gr tomato puree
- 120 gr sapsago cheese
- 2 gr onion powder
- 1 gr chili powder
- 1 gr coriander
Mexican Chicken Lasagna
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken Lasagna Btvc62a
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken Noodle Casserole
- 2 green pepper rings
- 280 gr chicken
- 230 gr cheddar cheese
- 160 ml milk
- 120 ml sour cream
- 90 gr onion
- 80 gr mushrooms
- 75 gr celery
- 60 gr almonds (sliced)
- 2 gr butter
Mexican Cornbread #2
- 2 eggs
- 2 jalopeno peppers
- 1 bell pepper
- 250 gr sharp cheese (grated)
- 190 gr cornmeal (plain)
- 240 ml cream style corn
- 160 ml cooking oil
- 60 gr onion (chopped)
- 14 gr baking powder
- 5 ml butttermilk
Mexican Fiesta Casserole
- 2 bisquick baking mix
- 1 paprika
- 450 gr beef (lean ground)
- 240 ml dairy sour cream
- 160 ml mayonnaise
- 120 ml water
- 100 gr green bell pepper
- 55 gr cheddar cheese
- 16 gr onion
- 1 slice tomatoes
Mexican Fire Rice
- 650 ml water
- 450 ml picante sauce
- 260 gr pork breakfast sausage
- 230 ml sour cream
- 160 gr rice (white)
- 110 gr cheddar cheese
Mexican Fudge
- 2 eggs
- 260 gr monterey jack cheese with jalapeno pepper
- 220 gr cheddar cheese
- 24 gr flour
- 1 package evaporated milk
Mexican Style Lasagne
- 475 gr black beans (drained)
- 350 gr cheddar cheese
- 300 gr tomatoes up (cut)
- 280 ml enchilada sauce
- 190 gr tomato paste
- 60 gr lasagne noodles
Mexican Turkey Rollups
- 10 flour tortillas
- 2 1/2 turkey
- 1 onion (chopped)
- 1 lettuce tomatoes (shredded chopped)
- 1/2 salsa
- 350 ml sour cream divided
- 170 gr cheddar cheese (shredded)
- 34 gr olives (sliced)
- 7 gr taco seasoning mix divided
- 1 package cream of mushroom soup divi