Coconut

Spicy Chicken Coconut Soup

• 3 lemon grass (minced)
• 2 chicken breast (halves)
• 2 green onions
• 1 lemon zest (grated)
• 1 slivered galangal root
• 1 ginger root
• 950 ml unsweetened coconut milk
• 475 ml chicken stock
• 85 gr straw mushrooms (whole)
• 50 gr slivered lemon (fresh)

Spicy Eggplant In Ginger

• 1 1/2 round ball tamarind
• 3/4 stem end so that eggplant remains in one
• 180 ml boiling water
• 60 ml boiling water
• 45 ml vegetable oil (light)
• 40 gr packed flaked coconut
• 30 ml unsulphured molasses
• 30 ml oil in a frying (pan)
• 16 gr ginger (shredded fresh)
• 16 ml oil in the same over high hea when it is (pan hot)

Spicy Island Chicken

• 525 ml water
• 250 gr green beans
• 140 gr chicken
• 10 ml lime juice
• 5 gr coconut
• 3 gr garlic powder
• 1 gr curry powder
• 1 package chicken-flavor noodles

Spicy Malaysian Style Beef

• 1 onion
• 1 bud garlic
• 450 gr beef bottom round (lean)
• 16 ml prepared mustard
• 16 ml soy sauce (light)
• 8 gr jalapeno pepper
• 3 gr coconut flavoring
• 2 gr coriander (ground)
• 1 gr ginger (ground)
• 1 gr cumin (ground)

Spicy Matoke

• 4 green plantains
• 1 onion
• 1 chile pepper (fresh hot)
• 1/2 inc
• 900 gr beef chuck
• 60 ml water
• 45 ml lemon juice (fresh)
• 40 gr coconut (freshly grated)
• 32 gr well-washed spinach (chopped)
• 30 ml vegetable oil

Spicy Peanut Sauce

• 2 shallots
• 2 garlic (cloves)
• 1 stalk lemon grass (fresh)
• 240 ml coconut milk (thin)
• 55 gr crunchy peanut butter
• 16 ml fish sauce
• 14 gr palm sugar
• 8 gr curry paste (red)
• 2 gr cayenne
• 1 package unsweetened coconut milk

Spicy Peanut Sauce For Satay

• 425 ml coconut milk (thin)
• 34 gr dry (ground unsalted roasted)
• 28 gr brown sugar (light)
• 22 ml tamarind water
• 22 gr curry paste (red)
• 16 ml fish sauce

Spicy Thai Chicken And Coconut Soup

• 4 thai chiles
• 3 habanero chiles
• 2 serrano chiles
• 1 onion (red)
• 1 green mexican chile (new)
• 1 bell pepper (yellow)
• 1 jalapeno chile
• 1 poblano chile
• 1/2 lemon
• 1/2 head garlic

Spicy Tomato Soup

• 900 gr stewed tomatoes
• 700 ml coconut milk
• 150 gr tofu
• 30 ml soy sauce
• 16 ml lemon juice
• 8 gr curry paste (red)
• 2 gr cilantro leaves

Sri Lanka Curried Leeks

• 2 chile
• 280 ml coconut milk
• 170 gr leeks
• 26 gr onion
• 3 gr salt
• 1 gr turmeric
• 1 gr curry powder

Sri Lanka Kadju

• 1 chile
• 250 ml coconut milk
• 120 gr nuts
• 26 gr onion
• 26 ml oil
• 3 gr curry powder
• 3 gr salt
• 2 gr fenugreek
• 1 gr turmeric
• 1 gr chile powder

Sri Lanka Parippu

• 100 lentils
• 1 chile
• 1 garlic (cloves)
• 300 ml coconut milk
• 26 ml oil
• 14 gr onion
• 1 gr chile powder
• 1 gr coriander
• 1 gr salt

Sri Lanka Thakkali

• 1 chile
• 1 curry leaf sprigs
• 1 cinnamon stick
• 300 gr tomatoes
• 100 ml coconut milk
• 50 ml oil
• 14 gr onion
• 3 gr salt
• 2 gr paprika
• 1 gr fenugreek

Stain Glass Cookies

• 1 stick
• 1 coconut
• 230 gr pkg chocolate chips
• 140 gr nuts (chopped)
• 110 gr margarine
• 1 package marshmallows

Stately Coconut Layer Cake

• 9 round cakepans
• 4 eggs
• 3 greased
• 1 coconut (fresh)
• 1 recipe by southern living
• 400 gr sugar
• 375 gr sifted cake flour
• 240 ml milk
• 190 gr shortening
• 40 gr flaked coconut