Coconut
Steamed Coconut Cups
- 475 ml coconut milk
- 240 ml coconut cream
- 170 gr sugar (raw)
- 130 gr rice flour
- 26 gr sugar (raw)
- 16 gr rice flour
- 1 gr salt
Sticky Rice With Mango
- 1 ripe mango
- 240 ml coconut milk
- 120 gr sweet rice
- 65 gr sugar
- 60 ml coconut cream
- 26 gr sugar
- 3 gr salt
Strawberries In March
- 20 drops coloring (red)
- 3 pkgs
- 120 gr macaroon
- 3 gr almond flavoring
- 1 package condensed milk
Strawberry Divinity
- 2 egg whites
- 600 gr sugar
- 250 gr corn syrup
- 180 ml water
- 140 gr pecans
- 40 gr coconut
- 1 package strawberry jello
String Bean Salad
- 2 green chilies
- 2 chilies (red)
- 500 gr string beans
- 240 gr tofu
- 120 ml coconut milk
- 60 ml lime juice
- 30 ml soy sauce
- 26 gr sugar
- 16 ml chili sauce
String Beans & Coconut Koora
- 3 chile peppers (whole red)
- 1 chana dal
- 1 urad dal
- 16 ml corn oil
- 7 ml mustard seeds
- 3 gr cumin seeds
- 1 gr turmeric
- 1 gr curry leaves
Stuffed Lobster Tails
- 450 gms
- 12 lobsters (fresh)
- 8 presoaked
- 2 scallops (dried)
- 80 ml coconut juice
- 80 ml stock
- 70 gr lobster meat (chopped raw)
- 70 gr chicken meat (finely chopped skinless raw)
- 60 gr onion (finely chopped)
- 45 gr butter
Stuffed Oranges
- 8 dates
- 4 oranges
- 1 egg stiffly (white beaten)
- 50 gr sugar
- 14 gr raisins
- 10 gr walnuts (chopped)
- 7 gr coconut (grated)
Sugar Syrup
- 160 proof vodka equals
- 100 proof vodka is used
- 48 proof liqueur
- 2 parts water
- 1 sugar
- 14,200 ml proof liqueur
- 200 gr granulated sugar (white)
- 120 ml water
- 30 ml creme de liqueur
Sugarless Wheat 'n' Fruit Cookies
- 1 egg
- 1 pecans
- 200 gr unsugared dates
- 130 gr wheat flour (whole)
- 110 gr butter
- 80 gr unsweetened coconut
- 9 gr vanilla extract
- 8 gr orange peel
- 5 gr baking powder
- 1 gr salt
Sugarplum Bonbons
- 300 gr quick quaker oats
- 300 gr sifted confectioners sugar
- 230 gr butter
- 60 gr blanched almonds (chopped)
- 22 gr cocoa
- 1 gr almond extract
Summer Fruit Cake
- 3 eggs
- 600 gr apricots
- 425 gr sugar
- 250 gr wheat flour (whole)
- 260 ml buttermilk
- 170 gr raisins
- 120 ml oil
- 80 gr flaked coconut
- 75 gr butter
- 45 gr cocoa
Suzy's Lime Cheesecake
- 9 springform (pan)
- 3 egg yolks
- 3 egg whites
- 1 filling
- 1 gelatin (envelope unflavored)
- 1 equiv
- 1,100 ml water (cold)
- 700 gr sugar
- 240 ml cream whipped (heavy)
- 450 ml cream cheese softened
Swedish Coconut Balls
- 2 baking ammonia ammonium carbonate
- 500 gr flour
- 400 gr sugar
- 230 gr butter
- 190 gr shortening
- 160 gr coconut flaked
- 4 gr vanilla extract
- 1 gr salt
Swedish Coconut Cookies
- 450 gr butter
- 450 gr all purpose flour
- 400 gr sugar
- 80 gr coconut
- 14 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Sweet Avocado Mousse
- 3 egg whites
- 1 ripe avocado
- 240 ml lemon yogurt
- 60 gr coconut flavored rum
- 50 gr sugar
- 26 gr pistachios (chopped)
- 1 package gelatin (unflavored)
Sweet Chocolate Pound Cake
- 4 eggs
- 300 gr sugar
- 280 gr flour
- 230 gr butter
- 180 ml milk
- 95 gr semi-sweet chocolate
- 40 gr coconut
- 14 gr butter
- 4 ml cream of tartar
- 4 gr vanilla
Sweet Finger Wontons
- 1 egg (beaten)
- 190 gr flour
- 85 gr coconut syrup
- 80 gr coconut (shredded)
- 75 gr bananas (dried sliced)
- 65 gr macadamia nuts (chopped)
- 30 gr candied ginger (chopped)
- 30 ml lemon juice
- 16 ml honey
- 14 gr dark brown sugar
Sweet Potato Cookies
- 1 egg
- 1 sweet potato (shredded)
- 200 gr rolled oats
- 130 gr wheat flour (whole)
- 80 ml honey
- 80 gr nonfat dry milk powder
- 75 gr butter
- 75 gr brown sugar
- 45 gr nuts (chopped)
- 24 gr wheat germ
Sweet Potato Pudding
- 2 eggs
- 1/2 casserole
- 300 gr sweet potatoes
- 200 gr flaked coconut
- 150 gr sugar
- 120 ml milk
- 110 gr butter
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Sweet Potato Souffle
- 3 1/2 sweet potatoe
- 2 eggs
- 280 gr margarine
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr pecans
- 80 gr coconut
- 40 gr flour
- 9 gr vanilla
- 1 gr salt
Sweet Potato Surprise Cake
- 4 eggs
- 3 egg yolks
- 1 stick oleo
- 600 gr sugar
- 350 ml cooking oil
- 325 gr sifted cake flour
- 220 gr sweet potatoes (raw)
- 120 gr nuts (chopped)
- 110 gr flaked coconut
- 14 gr baking powder
