Coconut

Shrimp Ono Nui

• 350 until browned
• 24 shrimp (raw jumbo)
• 2 eggs
• 325 gr coconut (shredded)
• 240 ml bottled cocktail sauce
• 65 gr flour
• 32 gr pineapple (crushed)

Shrimp Pulao

• 2 of ginger (pieces fresh)
• 2 pods cumin seeds
• 1 stock
• 1 onion
• 750 gr shrimp (raw)
• 120 gr coconut (fresh grated)
• 55 gr clarified butter cardamom

Shrimp-and-chicken Curry

• 12 mussels
• 12 clams
• 12 shrimp (jumbo)
• 3 italian sausages
• 2 jalapeno peppers
• 1 onion
• 525 gr chicken breast meat
• 240 ml clam juice
• 240 ml unsweetened coconut milk (canned)
• 180 gr long rice (uncooked grain)

Skillet Cookies

• 2 larg egg yolks
• 1 stick butter
• 240 gr puffed rice cereal
• 140 gr dates
• 140 gr pecans
• 100 gr sugar
• 40 gr coconut

Skillet Strawberry Cookies

• 1 egg
• 180 gr rice krispies
• 140 gr pitted dates
• 100 gr sugar
• 70 gr crystal sugar (red)
• 65 gr nuts (chopped)
• 55 gr butter
• 40 gr coconut
• 4 gr vanilla
• 1 gr salt

Sky-high Lemon Pie

• 12 round on a floured pastry cloth (lightly)
• 9 crust prepare pastry recipe
• 9 pie (plate)
• 4 eggs
• 2 lemon extract
• 1 recipe pastry (plain)
• 475 ml water
• 450 gr sugar
• 38 gr coconut chips (toasted)
• 30 ml lemon juice

Sm Cake Pockets

• 16 miniature marshmallows
• 16 chocolate chips
• 2 cherry preserves
• 1 margarine (thick)
• 1 marshmallow
• 26 gr peach preserves
• 20 gr coconut
• 14 gr margarine
• 4 gr sugar
• 1 gr cinnamon

Snack Mixes

• 5 cereal
• 2 baking (pan)
• 1 pecans
• 600 gr peanuts
• 140 gr mixed nuts
• 120 gr cashews
• 80 gr coconut chips
• 75 gr butter
• 65 gr chow mein noodles
• 30 ml worcestershire sauce

Soft Milk Chocolate Cookies

• 1 egg yolk
• 1 egg
• 220 gr all purpose flour
• 200 ml milk chocolate bar
• 150 gr granulated sugar
• 110 gr brown sugar (light)
• 100 gr sweetened coconut flakes
• 100 gr butter (unsalted)
• 80 gr walnuts
• 60 gr shortening

Soft Pineapple Cookies

• 4 eggs
• 400 gr sugar
• 190 gr shortening
• 4 gr vanilla extract

Something Different Chocolate Cake

• 3 eggs
• 3 baking chocolate
• 1 icing
• 1/2 cake yeast
• 400 gr sugar
• 350 gr flour
• 240 ml milk
• 230 gr butter
• 45 ml water (hot)
• 5 gr baking soda

Sour Cream Orange Cake

• 3 eggs
• 3/8 coco lopez
• 300 gr sugar
• 280 gr flour
• 200 gr powdered sugar
• 180 ml sour cream
• 100 gr butter
• 90 ml orange juice
• 80 gr coconut
• 60 ml lemon juice

Sourdough Apple Carrot Bread

• 2 eggs
• 1 starter
• 220 gr flour
• 130 gr sugar
• 95 gr green apple (shredded)
• 95 gr carrot (shredded)
• 65 gr nuts (chopped)
• 55 gr melted butter
• 40 gr coconut
• 5 gr baking powder

South: Split Pea & Coconut Curry Sauce

• 10 curry leaves (fresh)
• 3 green chiles (fresh hot)
• 1 one ginger (fresh)
• 1 cilantro (minced)
• 475 ml coconut milk
• 60 ml water
• 16 ml lemon juice
• 16 ml mild vegetable oil
• 12 gr split peas (yellow)
• 2 gr rice (raw white)

Southern Beans

• 2 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1 green
• 1 sprig of thyme (fresh)
• 1 creamed coconut
• 700 ml water
• 150 gr pre-soaked blackeye peas
• 10 gr tomato puree
• 1 gr paprika

Southern Coconut Pie

• 9 pie shell unbaked
• 3 eggs (slightly beaten)
• 325 gr corn syrup (light)
• 65 gr sugar
• 55 gr bakers cookie coconut
• 28 gr butter
• 4 gr vanilla extract
• 1 gr salt
• 1 gr almond extract

Spicy Chicken And Pumpkin Stew

• 4 garlic (cloves)
• 1 sweet pepper (red)
• 1 jalapeno pepper
• 400 gr chicken (boneless skinless)
• 24 gr coriander (chopped fresh)
• 18 gr salt and pepper
• 16 gr ginger (minced fresh)
• 4 gr good quality curry powder
• 2 slices onions