Coconut

Sweet Rice And Mangos

• 7 ingredients
• 1 ripe mango
• 160 ml water
• 120 gr mashed low fat tofu
• 120 gr sweet rice
• 30 ml honey
• 5 ml lemon juice
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Sweet Rice Cakes Stuffed With Yellow Beans

• 250 gr rice flour
• 160 gr dessicated coconut
• 130 gr mung beans (yellow)
• 50 gr sugar
• 24 gr sesame seeds (white)
• 1 gr salt

Sybil's Quick Peanut Pie

• 2 chocolate candy bars
• 3/4 sugar cookie dough
• 1/2 marshmallows
• 475 ml milk
• 20 gr coconut
• 1 package pudding

Tempeh Satay & Asian Peanut Sauce

• 4 tempeh cutlets
• 3 tamari
• 1/4 tarmari
• 60 ml orange juice
• 55 gr smooth peanut butter
• 40 gr coconut (grated)
• 16 ml honey
• 5 ml honey
• 5 gr mirin
• 2 ml rice vinegar

Tempting Trifle Cheesecake

• 10 raspberry prese
• 4 eggs
• 1 slivered almonds (toasted)
• 240 ml whipping cream
• 425 ml cream cheese
• 150 gr sugar
• 120 ml sour cream
• 10 ml sweet sherry
• 4 gr vanilla

Texas Buffalo Chips

• 4 eggs
• 2 oatmeal
• 2 post toasties cereal
• 500 gr flour
• 450 gr brown sugar packed
• 400 gr granulated sugar
• 230 gr margarine
• 190 gr shortening
• 140 gr pecans (chopped)
• 80 gr coconut

Thai Bbq Chicken Appetizers

• 2 garlic coarsely (cloves chopped)
• 800 gr chicken wing drummettes
• 120 ml chinese rice vinegar (red)
• 45 ml thai fish sauce
• 34 gr coarsely garlic (chopped)
• 14 gr brown sugar
• 14 gr sugar
• 8 gr coarsely cilantro (chopped)
• 3 gr turmeric (ground)
• 3 gr chilis (ground dried)

Thai Chicken And Coconut Milk Soup

• 1 lime
• 1 lemon grass
• 350 ml coconut milk such as chaokoh (canned)
• 65 gr chicken breast chunks (cut into)
• 3 slices galanga (sliced)
• some chile peppers to
• some cilantro for

Thai Chicken And Coconut Milk Soup

• 4 lemon grass
• 1 lime
• 350 ml coconut milk (canned)
• 65 gr chicken breast chunks (cut into)
• 3 slices galanga (sliced)
• some spicy

Thai Chicken Coconut Soup

• 1 carrot
• 1 galanga powder
• 26 gr scallions (chopped)
• 16 gr lemon grass
• 4 packages coconut milk

Thai Chicken Wraps

• 6 flour tortillas
• 300 gr rice (cooked white)
• 270 gr cabbage (shredded)
• 270 gr chicken breasts
• 240 ml sour cream
• 190 gr carrots (julienned)
• 150 gr crunchy peanut butter
• 120 ml water
• 80 ml milk
• 65 gr pepper fine (red chopped)

Thai Curry Penne

• 4 penne rigate (cooked)
• 1 granny smith apple peel
• 240 ml chicken stock
• 120 ml unsweetened cocomut milk
• 120 ml whipping cream
• 80 ml marsala wine
• 60 ml fish sauce
• 40 gr onion (chopped)
• 32 gr crab meat
• 14 gr thai curry paste (red)

Thai Green Chicken Curry

• 200 kaffir lime leaves
• 100 bamboo shoots
• 400 ml coconut milk
• 200 ml water
• 120 gr chicken thigh fillets
• 40 gr thai green curry paste
• 16 ml fish sauce
• 2 gr palm sugar
• 2 gr basil (fresh chopped finely)
• 1 gr green chilli

Thai Noodles

• 9 ingredients in a sauce (pan)
• 6 main-dish (servings)
• 1 onion
• 1 garlic clove
• 400 gr cabbage (chopped)
• 200 ml coconut milk
• 120 gr pasta shapes
• 55 gr crunchy peanut butter
• 16 ml lime juice (fresh)
• 8 gr cilantro (chopped fresh)

Thai Noodles

• 9 ingredients in a sauce (pan)
• 6 main-dish (servings)
• 1 onion
• 1 garlic clove
• 400 gr cabbage (chopped)
• 200 ml coconut milk
• 120 gr pasta shapes
• 55 gr crunchy peanut butter
• 16 ml lime juice (fresh)
• 8 gr cilantro (chopped fresh)

Thai Pork Satay

• 8 in bamboo skewers soaked in water
• 3 long
• 1 wide
• 260 gr pork loin (boneless)
• 120 ml coconut cream (thick)
• 30 ml lime juice
• 30 ml fish sauce
• 14 gr palm sugar
• 16 ml vegetable oil
• 6 gr curry powder

Thai Salad

• 2 tomatoes
• 1 head lettuce
• 1 tofu block
• 1 mung bean sprouts
• 1 bag potato chips
• 350 ml coconut milk
• 270 gr chunky peanut (unsalted)
• 120 ml vinegar (white)
• 22 ml soy sauce
• 8 gr curry paste (red)

Thai Satay With Spicy Peanut Sauce

• 40 bamboo skewers
• 7 seeded chilies (dried)
• 3 from the root
• 2 1/2 galanga
• 2 cilantro roots
• 1 1/2 lemon grass
• 1,200 gr consistency coconut
• 525 gr pork
• 180 ml coconut milk (thick)
• 80 ml creamy peanut butter

Thai Sweet Rice With Mangoes

• 850 ml coconut milk
• 240 gr glutinous rice
• 100 gr sugar
• 3 gr salt
• 6 slices mangoes-ripe

Thai Tomato Fish Soup

• 5 flesh fish (white)
• 2 fish soy
• 700 ml coconut milk
• 450 gr cans stewed tomatoes
• 16 ml lemon juice
• 12 gr coriander (fresh)
• 1 gr curry paste (red)