Cream
Finnish Sticks
- 1 egg
- 250 gr sifted flour
- 170 gr butter
- 120 gr sugar
- 32 gr blanched almonds
- 3 gr almond flavoring
Finnish Summer Soup
- 475 ml water
- 400 gr shelled tiny peas (fresh)
- 250 gr young green beans (fresh)
- 28 gr butter
- 24 gr all purpose flour
- 3 gr salt
- 1 gr pepper (white)
Firehouse Special ***
- 24 corn tortillas
- 4 green chiles (diced)
- 2 cans condensed cream of chic
- 1 1/2 round (ground)
- 1 onion
- 220 gr cheddar cheese
- 16 ml oil
- 1 package soup milk
Fireside Coffee
- 240 gr instant coffee
- 170 gr cocoa mix (hot)
- 10 ml dairy creamer
- 3 gr cinnamon
- 2 gr sugar
- 1 gr nutmeg
Firnee-Almond & Cardamom Cream Pudding
- 700 ml milk
- 65 gr granulated sugar
- 65 gr cornflour
- 60 gr slivered blanched almonds
- 60 ml water (cold)
- 34 gr pistachios (finely chopped)
- 1 gr salt
- 1 gr cardamom (ground)
- 1 gr saffron threads
First Lady Jacque Batt's Turketti Casserole
- 1 leftover turkey (diced)
- 120 ml chicken broth
- 110 gr broken spaghetti (uncooked)
- 85 gr cheddar cheese (grated)
- 60 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
First Prize Egg
- 6 egg yolks
- 1/2 lemon extract
- 325 gr flour
- 300 gr sugar
- 230 gr shortening
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
First Prize Gingerbread
- 3 eggs
- 1 orange juice
- 375 gr flour
- 240 ml molasses
- 170 gr raisins
- 120 ml warm milk
- 110 gr butter
- 110 gr brown sugar
- 60 ml warm water
- 55 gr brandy
Fish Cakes With Horseradish
- 2 eggs (beaten)
- 1 bunch green onions (minced)
- 1 flour
- 1 carton sour cream
- 325 gr fish fillets (fresh)
- 190 gr mashed potatoes (cooked)
- 60 ml vegetable oil
- 8 gr cilantro (chopped fresh)
- 6 gr salt
- 3 gr pepper (fresh)
Fish In Horseradish Sauce
- 5 peppercorns
- 2 celery stalks
- 2 carrots
- 2 eggs
- 1 flour until smooth
- 1 bay leaf
- 1 onion
- 1 parsley root
- 1,400 ml water
- 425 gr fish fillet
Fish Market Apple Pie
- 6 mcintosh apples
- 1 egg
- 1 om ine crust ingredients roll o ac in
- 1 water
- 400 ml sour cream
- 325 gr sugar
- 220 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 110 gr flour
Fisherman's Catch
- 65 gr alaska salmon (canned)
- 50 ml cream cheese
- 22 gr cucumber
- 8 slices bread (sliced)
Fisherman's Catch Chowder
- 1 fish
- 1 bottle clam juice
- 120 ml dry wine (white)
- 80 ml cream (light)
- 65 gr pared carrots (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr butter
- 24 gr flour
- 7 gr parsley snipped
Five Cup Fruit Salad
- 11 mandarin oranges
- 1 1/2 miniature marshmallows
- 475 ml sour cream
- 400 gr pineapple chunks
- 120 ml juice from pineapple
- 34 gr flaked coconut
Five Cup Salad
- 1 mandarin oranges
- 1 miniature marshmallows
- 250 gr pineapple
- 240 ml cream cheese
- 80 gr coconut
Five Soup Hot Dish
- 2 onions (chopped)
- 900 gr beef (ground)
- 45 gr chow mein noodles
- 1 package cream of celery soup (undiluted)
- 1 package cream of mushroom soup (undiluted)
- 1 package cream of chicken soup (undiluted)
- 1 package beef with barley soup (undiluted)
- 1 package chicken
Five Spice Plum Sorbet
- 21 1/2 cans purple plums
- 3/4 chinese five-spice powder
- 120 ml water
- 60 ml dry sherry
Five-day Beans
- 1 bay leaf
- 350 gr great northern beans
- 120 ml whipping cream
- 95 gr carrot (grated)
- 75 gr green onion (minced)
- 50 gr celery (minced)
- 28 gr butter
- 28 gr seasoned bread crumbs
- 4 gr sage (minced fresh)
- 2 gr thyme (dried)
Five-layer Cheesecake
- 5 eggs
- 2,100 gr chocolate (white)
- 475 ml sour cream
- 200 gr granulated sugar
- 200 gr dark chocolate
- 230 ml pkg cream cheese softened
- 9 gr pure vanilla extract
Flaming Cappuccino
- 6 cinnamon sticks
- 1,400 gr coffee (hot)
- 180 ml galliano liqueur
- 120 ml whipping cream
- 34 gr chocolate syrup
Flan Cheesecake
- 10 tbs sugar in a skille stir over heat until sugar dissolves a brown syrup (heavy into light)
- 5 egg yolks
- 1 3/4 hr
- 375 ml evaporated milk
- 375 ml water measured in milk
- 230 ml cream cheese
- 26 gr sugar
- 4 gr vanilla
- 1 gr salt
- 1 package sweetened condensed milk