Cream
Frosty Orange Pie
- 950 ml vanilla ice cream
- 160 gr quaker oats
- 75 gr butter
- 75 gr brown sugar
- 60 ml orange juice concentrate
- 60 gr flaked coconut (toasted)
Frosty Pina Coladas
- 260 ml cream of coconut
- 240 gr pineapple (crushed)
- 60 ml milk
- 60 gr rum (light)
- 14 gr powdered sugar
Frosty Pumpkin Pie
- 4 1/2 whipped topping (frozen)
- 1 aromatic bitters
- 475 ml butter pecan ice cream
- 350 gr gingersnap crumbs
- 250 gr pumpkin
- 55 gr butter
- 55 gr brown sugar
- 18 gr pecans
- 1 gr salt
- 1 gr ginger (ground)
Frosty Ricotta Cheese Pie
- 3 non-dairy whipped topping
- 2 ready made graham cracker pi
- 1/8 orange food coloring
- 475 ml vanilla ice cream
- 210 gr raspberry jam
- 170 ml orange juice co (frozen)
- 120 gr ricotta cheese
Frozen Amaretto Zabagloine **
- 6 egg yolks
- 3 nectarines
- 300 gr sugar
- 120 ml amaretto
Frozen Apricot Yogurt
- 639 mg potassium
- 67 mg sodium
- 27 grams carbohydrate
- 6 grams protein
- 6 mg cholesterol
- 2 fruit
- 2 grams total fat
- 1 milk choice
- 1/8 recipe
- 700 ml low fat yogurt
Frozen Chocolate Cheesecake Torte
- 350 ml cream whipped (heavy)
- 260 gr chocolate wafer cookie crumb
- 425 ml cream cheese softened
- 200 gr sugar
- 100 gr pecans (chopped)
- 85 gr unsweetened chocolate melt
- 55 gr butter melted
- 4 gr vanilla
- 1 gr salt
Frozen Chocolate Pie
- 3 softened
- 1 pie pastry
- 1 chocolate curls
- 100 gr sugar
- 80 ml milk
- 28 gr baking cocoa
- 4 gr vanilla extract
Frozen Coconut Pie
- 1 cream cheese
- 1 cool whip
- 1 graham cracker crust
- 120 ml milk
- 110 gr flake coconut
- 14 gr sugar
- 2 gr vanilla extract
Frozen Double Chocolate Mousse
- 6 egg yolks
- 1/2 springform (pan)
- 3/8 cream (into)
- 3/8 cream chocolate mixture (into)
- 800 ml whipping cream (chilled)
- 300 gr chocolate (white)
- 325 ml cream in bowl until peaks form
- 170 gr chocolate wafer crumbs
- 180 ml cream to in saucepan (boil heavy)
- 150 gr sugar
Frozen Fruitcake Salad
- 2 cool whip
- 2 bananas
- 1/2 candied cherries (red)
- 1/2 grees candied cherries
- 400 gr pineapple (crushed)
- 240 ml sour cream
- 100 gr sugar
- 60 gr nuts
- 30 ml lemon juice
- 4 gr vanilla
Frozen Ho Ho Dessert **
- 16 oreo cookies
- 13 cool whip
- 2 different flavors
- 1,900 ml ice cream
- 350 ml fudge sauce (hot)
- 2 packages hoho cakes
Frozen Kahlua Cake
- 4 egg yolks
- 4 egg whites (beaten)
- 1 kahlua
- 1 whip cream
- 400 gr sugar
- 200 gr powdered sugar
- 170 gr butter softened
- 170 gr flour
- 120 gr coffee (cold)
- 65 gr cocoa
Frozen Lemon Pie
- 18 pie (pan)
- 8 springform
- 4 lemons (juiced)
- 1 ginger crumb crust
- 1 lemon rind (shredded)
- 650 ml cream (heavy)
- 270 gr superfine sugar
- 1 gr salt
Frozen Mocha Toffee Dessert
- 12 ladyfingers
- 4 cho-covered toffee bars
- 950 ml vanilla ice cream
- 120 ml whipping cream
- 30 gr instant coffee powder
- 30 ml coffee liqueur
- 16 ml boiling water
Frozen Peach Torte With Almond Crust
- 6 egg yolks
- 4 peaches peel
- 3 1/2 ozs chocolate (white chopped)
- 350 ml whipping cream (chilled)
- 250 gr almonds
- 240 gr peaches (finely chopped)
- 75 gr packed brown sugar (light)
- 65 gr sugar
- 60 ml water
- 50 gr butter melted (unsalted)
Frozen Peanut Butter Pie
- 1 chocolate crumb pie crust
- 1 fudge topping (hot)
- 240 ml whipping cream
- 170 gr peanut butter
- 230 ml cream cheese
- 110 ml milk
- 30 ml lemon juice
- 4 gr vanilla extract
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
- 475 ml whipping cream (chilled)
- 300 gr sugar
- 290 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 230 gr crunchy peanut butter
- 230 ml cream cheese
- 110 gr packed dark brown sugar
- 100 gr peanuts (chopped roasted)
- 70 gr butter
Frozen Pineapple Salad
- 10 marshmallows
- 8 maraschino cherries
- 2 oranges
- 1 egg
- 475 ml whipped cream
- 240 ml pineapple juice
- 110 gr butter
- 34 gr nuts
- 30 ml lemon juice
- 26 gr sugar