Cream
Frozen Pumpkin Crumble
- 425 gr pumpkin puree homemade
- 475 ml ice cream
- 160 gr graham cracker crumbs
- 110 gr butter
- 50 gr sugar
- 2 gr ginger
- 1 gr nutmeg
- 1 gr cinnamon
- 1 package pumpkin puree
Frozen Pumpkin Mousse
- 3 egg whites
- 375 gr pumpkin
- 240 ml whipping cream
- 180 ml water
- 150 gr sugar
- 30 gr rum
- 5 gr pumpkin pie spice
- 1 ml cream of tartar
Frozen Raspberry Souffle
- 12 egg yolks
- 8 egg whites
- 5/8 framboise
- 475 ml whipping cream
- 450 gr sugar
- 260 gr strained pureed raspberries
- 1 gr salt
Frozen Strawberry Pie
- 2 egg whites
- 1 prepared pie shell
- 240 ml whipping cream
- 200 gr sugar
- 110 gr strawberries
- 5 ml lemon juice
Frozen Tortoni Cream
- 35 real whipping cream
- 8 gold
- 150 gr peanut brittle
- 60 ml amaretto liqueur
- 110 ml cream cheese
- 50 gr sugar
- 16 gr lemon
Frozen White Chocolate Mousse Cake
- 4 l egg whites
- 1 grand marnier
- 350 ml whipping cream (chilled)
- 250 gr chocolate (chopped white)
- 210 gr vanilla wafers crumbs
- 150 gr sugar
- 60 ml water
- 26 gr butter (unsalted)
- 26 gr pistachios (chopped)
- 4 gr vanilla
Fruit And Cabbage Salad
- 2 oranges
- 2 apples
- 1 seedless green grapes
- 1/4 head
- 180 gr green cabbage
- 120 ml whipping cream
- 60 ml mayonnaise
- 16 ml lemon juice
- 14 gr sugar
- 1 gr salt
Fruit And Nut Ginger Bread From Mary Killen
- 2 eggs
- 180 gr flour
- 160 gr margarine
- 160 gr soft brown sugar
- 120 gr sultanas
- 85 gr treacle
- 30 gr almonds (chopped)
- 30 ml buttermilk
- 5 gr baking soda
- 3 gr cinnamon (ground)
Fruit And Sour Cream Coleslaw
- 1/2 green grapes
- 350 gr cabbage (shredded)
- 240 ml mayonnaise
- 120 gr grapes (red)
- 120 ml sour cream
- 20 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 2 slices apples thinly (sliced)
- 1 package pineapple chunks in juice (drained)
Fruit Basket Cookies
- 12 candied cherries
- 1 egg
- 1/2 lemon extract
- 1/2 pecans
- 190 gr all purpose flour
- 170 gr brown sugar
- 110 gr butter
- 70 gr dates
- 65 gr apricots (dried)
- 40 gr golden raisins
Fruit Cake
- 4 eggs
- 500 gr flour
- 325 gr golden syrup
- 325 gr sultana raisins
- 230 gr butter
- 220 gr brown sugar
- 210 gr currants
- 120 ml fruit juice
- 95 gr candied orange peel
- 34 gr nut meats
Fruit Cake
- 2 eggs
- 2 gumdrops
- 500 gr flour
- 400 gr sugar
- 350 ml applesauce
- 325 gr raisins
- 270 gr fairly coarse nut meats
- 230 gr butter
- 5 ml soda
- 4 gr vanilla
Fruit Cake Cookies
- 2 eggs
- 375 gr pecans
- 325 gr raisins (white)
- 240 gr candied pineapple
- 220 gr brown sugar
- 190 gr flour
- 130 gr candied cherries
- 120 ml apple juice
- 55 gr butter
- 7 ml milk
Fruit Cake W/o Nuts
- 8 eggs
- 2 sticks butter
- 1 glass grape jelly
- 1 crystallized cherries
- 1 mixed fruits
- 500 gr flour
- 475 gr crystallized pineapple
- 240 ml grape juice
- 200 gr sugar
- 16 gr cinnamon
Fruit Coctail Bars
- 8 fruit cocktail
- 1 egg
- 160 gr flour
- 65 gr sugar
- 55 gr butter
- 40 gr coconut
- 34 gr maraschino cherries
- 5 ml maraschino cherry juice
- 1 gr vanilla
- 1 gr baking powder
Fruit Compote In Rose
- 6 bananas
- 2 cans peach (halves)
- 2 mandarin oranges
- 1 serve decorate with rosettes of whipped creme
- 1/2 chunks
- 700 ml rose wine
- 700 ml juice to boiling
- 600 gr pears (sliced)
- 400 gr grapes
- 240 ml juice from
Fruit Compote Pie
- 9 pie crust
- 1 egg
- 270 gr apricots (dried)
- 240 gr peaches (dried)
- 240 ml sour cream
- 170 gr apricot
- 75 gr brown sugar
- 65 gr sugar
- 65 gr flour
- 50 gr peach
Fruit Cookies/no Sugar
- 60 cookies diabetic candy
- 15 mintues
- 3 in apar bake at
- 2 eggs
- 1/4 apple jucie (hot)
- 2,800 gr currants
- 250 gr flour
- 110 gr margarine
- 40 gr raisins (chopped)
- 22 gr granulated sugar replacement
Fruit Pizza
- 300 gr sugar
- 240 ml orange juice
- 180 ml water
- 230 ml cream cheese
- 60 ml lemon juice
- 8 gr cornstarch
- 4 gr vanilla
- 1 package sugar cookie dough
Fruit Salad Dressing
- 120 ml orange juice
- 60 ml mayonnaise
- 85 ml cream cheese
- 14 gr sugar
- 1 gr orange peel
- 1 gr cayenne pepper