Cream
Fruit Salsa Sundaes
- 6 flour tortillas
- 350 gr peaches
- 230 gr strawberries
- 110 ml vanilla ice cream
- 26 gr sugar
- 16 gr crystallized ginger
- 1 gr lime peel (grated)
Fruit Scones
- 8 carton
- 1 egg
- 325 gr all purpose flour
- 240 ml yogurt (plain)
- 100 gr sugar
- 85 gr butter (cold)
- 85 gr raisins
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Fruit Soup Ii
- 2 chicken bouillon (cubes)
- 600 gr raspberries (frozen)
- 300 ml boiling water
- 120 ml pineapple juice
- 120 ml commercial sour cream
- 8 gr sugar
- 2 packages instant chicken broth
Fruit Trifle
- 11 mandarin oranges
- 1 cake
- 425 gr vanilla custard
- 240 gr strawberry jam
- 240 ml cream (heavy)
- 120 gr marsala
- 50 gr superfine sugar
- 1 package pitted apricots
Fruit& Nut Ginger Bread From Mary Killen
- 2 eggs
- 180 gr flour
- 160 gr margarine
- 160 gr soft brown sugar
- 120 gr sultanas
- 85 gr treacle
- 30 gr almonds (chopped)
- 30 ml buttermilk
- 5 gr baking soda
- 3 gr cinnamon (ground)
Fruit-filled Cookies
- 375 about
- 3 eggs
- 1 filling see directions
- 1/2 lard
- 1/2 cookies on greased cookie shee (cut)
- 1/2 round cutter
- 1/2 butter
- 750 gr flour
- 400 gr sugar
- 240 ml sour cream (thick)
Fruit-filled Spritz
- 375 about
- 10 long
- 3 eggs
- 2 apar spread filling down center
- 1 fruit-nut-filling
- 1/2 candied cherries
- 1/4 bars immediately
- 500 gr sifted flour
- 300 gr sugar
- 230 gr butter
Fruit-glazed Cheesecake part 1
- 4 eggs
- 2 recipe by southern living
- 450 ml commercial sour cream
- 300 gr strawberries (whole)
- 300 gr sugar
- 450 ml cream-style cottage cheese
- 450 ml cream cheese
- 110 gr butter
- 45 gr cornstarch
- 30 ml lemon juice
Fruitcake Cookies
- 16 cherries
- 4 eggs
- 475 gr pecans
- 475 gr pineapple-ylw candyd
- 450 gr flour
- 325 gr raisins
- 220 gr brown sugar
- 110 gr butter
- 55 gr brandy
- 16 ml milk
Fruited Cheese Log
- 240 gr monterey jack cheese
- 140 gr apricots (dried)
- 230 ml cream cheese
- 80 ml dry sherry
- 55 gr golden raisins
- 50 gr dates
- 3 gr poppy seed
- 1 gr seasoned salt
Fruited Mocha Layer Cake
- 1 egg
- 1 filling
- 250 gr cake flour
- 240 ml whipped cream
- 200 gr sugar
- 180 gr coffee
- 110 gr butter
- 85 gr dates
- 70 gr nut meats
- 26 gr confectioners sugar
Fruited Shortbread Cookies
- 1 egg
- 325 gr flour
- 300 gr confectioners sugar
- 230 gr butter
- 150 gr box nonesuch mincemeat
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla
Fruity Seafood
- 4 shallots (chopped)
- 1 green apple
- 1/2 green prawns in bite sized
- 250 gr scallops
- 240 ml apple juice
- 120 ml cream
- 45 gr butter
- 16 gr flour (plain)
- 4 gr mild curry powder
- 1 gr dill
Fry's Fudgey Layer Cake
- 3 eggs
- 350 gr sugar
- 250 gr all purpose flour
- 170 gr butter
- 160 ml water
- 120 ml milk
- 85 gr frys cocoa
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
Fry's P'nutty Chocolate Cookies
- 1 egg
- 450 gr peanut butter chips
- 200 gr peanuts (chopped)
- 190 gr all purpose flour
- 170 gr butter
- 170 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr cocoa
- 50 gr shortening
- 9 gr vanilla
Fudge # 3
- 900 gr sugar
- 280 gr nuts
- 220 gr margarine
- 200 ml marshmallow cream
- 4 gr vanilla
- 3 packages chocolate chips
- 1 package evaporated milk
Fudge Brownie Pie
- 2 eggs
- 1/2 biscuit baking mix
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla extract
Fudge Cakes
- 2 egg yolks unbeaten
- 2 egg whites stiffly (beaten)
- 200 gr sugar
- 85 gr pillsburys best all purpose flour sifted
- 65 gr funstens nuts (chopped)
- 60 ml milk
- 60 gr unsweetened chocolate melted
- 55 gr butter
- 2 gr double-acting baking powder
- 1 gr salt
Fudge Filled Cupcakes
- 4 eggs
- 1 filling
- 1 egg
- 350 gr sugar
- 280 gr semi-sweet chocolate chips
- 160 gr butter
- 130 gr all purpose flour
- 230 ml cream cheese
- 5 gr vanilla extract
Fudge Nut Brownies
- 2 eggs
- 375 gr flour
- 350 gr semi-sweet chocolate (pieces)
- 300 gr sugar
- 160 ml evaporated milk
- 120 gr walnuts (chopped)
- 230 ml cream cheese
- 110 gr margarine
- 5 gr baking powder
- 2 gr vanilla extract
Fudge Nut Cake
- 2 eggs
- 300 gr sugar
- 250 gr cake flour
- 140 gr nuts
- 110 gr butter
- 95 gr unsweet chocolate sq
- 10 ml milk
- 5 gr baking soda
- 2 gr salt