Cream
Crawfish Stuffed Manicotti
- 6 clove garlic (minced)
- 2 bay leaves
- 2 lemon (juiced)
- 1 green (fresh)
- 1 egg
- 1 stick butter
- 850 gr crawfish tails (boiled)
- 475 ml milk
- 475 ml cream (light)
- 180 gr onions (finely chopped)
Crazy Berry Blue Pie
- 9 crumb crust
- 2 1/2 blueberry pie filling
- 240 ml sour cream
- 80 ml lemon juice
- 60 ml water (cold)
- 1 package gelatin (unflavored)
- 1 package eagle brand condensed milk
Crazy Corn Muffins
- 2 eggs
- 3/4 pecan (pieces)
- 3/4 full
- 130 gr flour
- 90 gr cornmeal (yellow)
- 80 gr maple syrup
- 60 ml milk
- 60 ml sour cream
- 45 gr butter
- 3 gr baking powder
Cream Cheese
- 60 ml dry wine (red)
- 14 gr dill pickle (finely chopped)
- 5 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr instant garlic (minced)
- 1 ml dry mustard
- 1 package cream cheese
- 1 package deviled ham
Cream Cheese Bars
- 8 softened
- 1 bisquick baking mix
- 1 egg
- 110 gr brown sugar
- 60 gr walnuts
- 55 gr butter
- 50 gr sugar
- 10 ml milk
- 5 ml lemon juice
- 2 gr vanilla
Cream Cheese Bread
- 1 egg
- 375 gr bread flour
- 240 ml cream cheese
- 80 ml milk
- 55 gr margarine
- 38 gr sugar
- 16 gr yeast
- 3 gr salt
Cream Cheese Brownies
- 2 eggs
- 1 1/2 sq
- 1 stick of margarine
- 1 egg
- 475 gr sugar
- 250 gr flour
- 180 ml water
- 120 ml sour cream
- 230 ml cream cheese
- 120 gr chocolate chips
Cream Cheese Candy
- 325 gr sugar
- 55 ml cream cheese
- 1 gr mint flavoring
Cream Cheese Fudge Balls
- 1 your choice
- 1/4 preserves raspberry
- 170 gr semisweet chocolate (pieces)
- 160 gr vanilla wafer crumbs
- 230 ml cream cheese softened
Cream Cheese Glaze
- 60 ml cream cheese
- 8 gr confectioners sugar
- 5 ml water
Cream Cheese Ice Cream
- 4 eggs
- 1,200 ml cream (light)
- 500 gr sugar
- 425 ml pkgs cream cheese
- 30 ml lemon juice
- 9 gr vanilla
Cream Cheese Swirled Brownies
- 12 eggs
- 2 with butter flavor (pan)
- 1/2 chocolate mixture in baking (pan)
- 500 gr sugar
- 230 gr butter flavor crisco
- 160 gr flour
- 100 gr sugar
- 28 gr squares unsweetened
- 24 gr flour
- 24 gr flour
Cream Cheese Swirls
- 5 roll mix (hot)
- 2 eggs (beaten)
- 350 ml water lukewarm
- 110 gr brown sugar packed
- 60 ml vegetable oil
- 28 gr butter melted
- 12 gr dry yeast (active)
- 5 gr cinnamon (ground)
Cream Cheese Tarts
- 2 eggs
- 3/4 full of cheese mixture
- 150 gr sugar
- 5 ml lemon juice
- 4 gr vanilla
- 2 packages softened cream cheese
- 1 package sunshine vanilla wafers
- 1 package thank you cherry pie filling
Cream Cheese Triangles
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 10 ml sweet cream
Cream Dementh Brownies
- 4 eggs
- 2 sticks of butter
- 400 gr conf
- 200 gr sugar
- 130 gr all-pur flour
- 30 ml cream dementhe
- 4 gr vanilla
- 1 gr salt
- 1 package semi-sweet cho
Cream Filberts
- 60 sugar (crushed cubes)
- 1 egg
- 400 gr confectioners sugar
- 325 gr all purpose flour
- 190 gr shortening
- 150 gr sugar
- 110 gr filberts (whole)
- 45 ml water
- 8 gr vanilla extract
- 4 gr vanilla extract
Cream Horns
- 1 egg yolk
- 1/2 basic puff pastry
- 180 ml whipping cream
- 38 gr powdered sugar
- 5 ml water
- 5 gr chocolate (grated)
- 1/2 packages puff pastry (frozen)
Cream Of Broccoli Soup #2
- 1 rib celery (chopped)
- 475 ml beef bouillon
- 250 gr broccoli
- 180 ml cream (light)
- 30 gr onion (chopped fresh)
- 28 gr butter
- 18 gr scallions (chopped)
Cream Of Chicken Soup Supreme
- 3 egg yolks
- 2 carrots
- 2 drops tabasco
- 1 stewing chicken
- 1 onion
- 2,400 ml water (cold)
- 525 gr veal knuckle
- 240 ml cream (heavy)
- 75 gr celery (diced)
- 28 gr butter
Cream Of Chicken Soup With Wild Rice
- 1,700 ml water
- 1,400 ml broiler-fryer chicken
- 950 ml milk
- 180 ml dry wine (white)
- 120 gr mushrooms (sliced)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 95 gr flour
- 30 ml cooking oil
Cream Of Curried Corn Soup
- 1 onion (chopped)
- 1 popcorn
- 600 gr corn kernels
- 475 ml chicken stock
- 28 gr butter
- 16 gr flour
- 3 gr curry powder
Cream Of Fiddlehead Soup
- 2 french shallots (finely chopped)
- 2 egg yolks
- 1 1/2 fiddleheads see note
- 1,900 ml chicken stock
- 240 ml cream (heavy)
- 45 gr carrot (finely diced)
- 22 gr leeks thinly (sliced)
- 14 gr butter
Cream Of Fresh Vegetable Soup
- 1 few dashes pepper (white)
- 240 ml milk
- 350 ml chicken broth
- 60 gr onion (chopped)
- 28 gr butter
- 16 gr all purpose flour
- 1 gr salt