Cream
Crab And Cream Cheese Hors D'oeuvre
- 130 gr backfin crabmeat
- 230 ml pkg cream cheese
- 30 gr slivered almonds
- 5 ml milk
- 5 gr onion (chopped)
- 2 gr horseradish
Crab And Cream Cheese Hors D'oeuvres
- 130 gr backfin crabmeat
- 230 ml cream cheese
- 30 gr slivered almonds
- 16 ml milk
- 16 gr onion (chopped)
- 2 gr horseradish
Crab Cakes"oo La La"
- 1 egg yolk
- 260 gr backfin crabmeat
- 28 gr butter
- 16 gr all purpose flour
- 16 ml dijon-style mustard
- 16 gr prepared horseradish
- 9 gr capers (chopped)
- 1 gr salt
- 1 gr black pepper (ground)
- 1 gr cayenne pepper (ground)
Crab Meat And Mushrooms In Wine Sauce
- 260 gr crab meat (fresh)
- 120 ml milk
- 120 ml wine (white)
- 100 gr bread crumbs
- 40 gr mushrooms (fresh)
- 18 gr butter
- 5 gr flour
- 2 ml dry mustard
- 1 package mushrooms
- some pepper to sauce to
Crab Meat Salad
- 4 eggs (hard cooked)
- 1 green pepper
- 1,500 gr almonds
- 475 ml cream (heavy)
- 260 gr crab meat
- 1 gr mayonaise
Crab Roll Hors D'oeuvre
- 260 gr backfin crabmeat
- 230 ml cream cheese
Crab Supreme #3
- 270 gr flaked crab meat
- 140 gr mushrooms
- 240 ml chicken stock
- 120 ml cream
- 110 gr cheddar cheese (shredded)
- 45 ml cooking sherry
- 45 gr butter
- 24 gr flour
Crab Supreme #4
- 2 garlic (cloves)
- 1 rice (yellow)
- 1/4 tabasco
- 80 ml milk
- 30 gr green onions
- 30 ml lemon juice
- 28 gr butter
- 28 gr dry bread crumbs
- 1 gr parsley
- 1 package crab meat
Crab Won Tons With Blackberry Szechuan Sauce
- 36 won-ton wrappers
- 2 garlic (cloves)
- 1 vegetable oil
- 1/2 blackberry puree
- 130 gr crabmeat
- 120 gr saki
- 85 ml cream cheese
- 7 ml honey
- 12 gr spinach
- 10 gr onion
Crabby Quiche
- 4 eggs (beaten)
- 1 unbaked pastry shell
- 1/2 cream
- 170 gr cheddar cheese (shredded)
- 60 gr green onion
- 16 gr flour
- 1 gr salt
- 1 gr pepper
- 1 package crabmeat (frozen thawed drained)
Cracker Barrel Hash Brown Casserole
- 575 gr hashed brown potatoes (frozen)
- 250 gr colby cheese (grated)
- 300 ml cream of chicken soup
- 110 gr margarine melted
- 60 gr onion (finely chopped)
- 3 gr salt
- 1 gr black pepper
Cranberry Cheesecake With Cranberry Orange Co
- 4 eggs
- 4 oranges
- 1 3/4 cranberry filling
- 1 cranberries
- 800 gr sugar
- 475 ml sour cream
- 900 ml cream cheese
- 280 gr vanilla wafer crumbs
- 120 ml water
- 80 ml orange juice
Cranberry Cheesecake With Cranberry Orange Compote
- 4 eggs
- 4 oranges
- 1 3/4 cranberry filling
- 1 cranberries
- 800 gr sugar
- 475 ml sour cream
- 900 ml cream cheese
- 280 gr vanilla wafer crumbs
- 120 ml water
- 80 ml orange juice
Cranberry Cornmeal Muffins
- 1 egg whipped (white)
- 180 ml buttermilk see note
- 140 gr cranberries (chopped)
- 130 gr flour
- 90 gr cornmeal
- 65 gr granulated sugar
- 60 ml fat-free sour cream
- 9 gr baking powder
- 1 gr lemon peel (grated)
Cranberry Eggnog Cheesecake
- 4 eggs (separated)
- 2 env gelatin (unflavored)
- 1 1/2 coconut bar cookies (crushed)
- 1 filling
- 450 ml jellied cranberry sauce
- 350 gr dairy eggnog
- 240 ml whipping cream
- 450 ml cream cheese softened
- 200 gr sugar divided
- 85 gr butter melted
Cranberry Kuchen
- 3 eggs
- 300 ml sour cream
- 270 gr cranberries (chopped)
- 250 gr granulated sugar
- 250 gr all purpose flour
- 110 gr margarine
- 55 gr packed brown sugar (lightly)
- 16 gr all purpose flour
- 16 gr almonds (chopped)
- 14 gr margarine
Cranberry Orange Cheesecake
- 9 springform (pan)
- 2 egg whites
- 2 cranberries
- 1 egg
- 250 gr cottage cheese
- 230 gr graham crumbs
- 200 gr sugar
- 120 ml orange juice
- 120 ml yogurt (plain)
- 32 gr flour
Cranberry Orange Pound Cake, Butter Rum Sauce
- 12 fluted tube (pan)
- 8 ozs
- 6 eggs
- 750 gr sugar
- 375 gr flour
- 230 gr butter
- 20 gr rum (light)
- 8 gr flour
- 5 gr baking powder
- 4 gr vanilla extract
Cranberry Ribbon Cheesecake
- 15 cookies
- 4 eggs
- 400 gr sugar
- 400 gr chocolate (finely crushed)
- 350 ml dairy sour cream
- 240 ml cranberry juice cocktail
- 28 gr margarine
- 16 gr cornstarch
- 4 gr orange peel (grated)
Cranberry Swirl Cheesecake
- 12 canberries (fresh)
- 4 eggs at room temperature
- 475 ml sour cream at room temperat
- 900 ml cream cheese at room
- 270 gr sugar
- 26 gr sugar
- 9 gr vanilla extract
Cravatta
- 16 asparagus spears
- 1 shallot
- 210 gr ham
- 130 gr fontina cheese
- 10 ml whipping cream
- 5 gr parmesan cheese
- 2 ml lemon juice
- 1 gr butter (unsalted)
Crawfish Pies
- 16 pastry shells prepared
- 12 tails (cooked)
- 1 tabasco
- 1 according to directions
- 110 gr butter
- 32 gr flour
- 1 package cream of celery soup
- 1 package cream of mushroom soup
- some shallots