Cream
Sunshine Ice Cream Pie
- 2 whipping topping
 - 1 graham cracker crust
 - 1 orange sherbert
 - 475 ml vanilla ice cream
 - 3 gr coconut
 - 1 package mandarin oranges
 
Super Cookies
- 2 eggs
 - 1/2 oatmeal
 - 280 gr flour
 - 230 gr butter
 - 200 gr mamp
 - 170 gr brown sugar (light)
 - 150 gr sugar
 - 110 gr butterscotch chips
 - 85 gr nuts
 - 80 gr coconut
 
Super Duper French Toast
- 6 eggs
 - 1 loaf french bread
 - 240 ml orange juice
 - 45 gr orange
 
Supposed To Be Keg Cheesecake
- 700 ml philadelphia cream cheese
 - 170 ml lemon juice (fresh)
 - 160 gr graham cracker crumbs
 - 110 gr butter
 - 70 gr sugar
 - 9 gr vanilla extract
 - 2 1/2 packages eagle brand sweetened
 
Supreme Chocolate Cheesecake
- 16 cream filled (crushed)
 - 3 eggs
 - 525 gr semi-sweet chocolate
 - 400 gr sweetened condensed
 - 130 gr margarine
 - 100 gr powdered sugar
 - 30 ml orange-flavored liqueur
 
Surf& Turf Chili
- 12 corn tortillas
 - 8 shrimp (jumbo peeled)
 - 3 garlic (cloves finely minced)
 - 1/2 recipe chili base
 - 240 ml sour cream
 - 130 gr skirt
 - 120 ml chicken stock
 - 5 ml vegetable oil
 - 1 gr allspice (ground)
 - some cilantro
 
Susan Howard's Texas Pecan Pie
- 9 pie crust
 - 3 eggs
 - 325 gr karo syrup (light)
 - 220 gr brown sugar (light)
 - 4 gr vanilla
 - 3 gr flour
 - 1 gr salt
 
Swedish Cabbage Rolls
- 1 egg
 - 550 ml milk
 - 240 ml water
 - 150 gr beef (ground)
 - 65 gr sausage
 - 30 gr rice
 - 4 gr salt
 - 1 gr pepper (white)
 
Swedish Christmas Crescents
- 250 gr flour
 - 230 gr butter
 - 200 gr powdered sugar
 - 50 gr powdered sugar mixed with
 - 16 gr almonds
 - 5 gr cinnamon
 - 4 gr vanilla
 - 1 gr salt
 
Swedish Cream Wafers
- 2 egg
 - 1 nbsp
 - 575 gr butter
 - 500 gr flour
 - 300 gr confectioners sugar
 - 240 ml whipping cream
 - 85 ml cream cheese
 - 9 gr vanilla
 
Swedish Ginger Cookies
- 375 gr sifted flour
 - 170 gr dark corn syrup
 - 120 ml cream
 - 110 gr melted butter
 - 100 gr sugar
 - 2 ml soda
 - 2 gr ginger
 - 1 gr cinnamon
 
Swedish Strips
- 1 egg
 - 325 gr jam
 - 325 gr flour
 - 220 gr brown sugar
 - 190 gr shortening
 - 4 gr vanilla
 - 3 gr salt
 
Swiss Flan
- 9 pie (plate)
 - 2 eggs
 - 1 biscuit mix
 - 1 filling
 - 1 onion
 - 250 gr natural gruyere cheese
 - 70 gr butter
 - 60 ml cream (light)
 - 1 gr salt pastry a swiss cheese pie is called flan
 
Syllabub
- 16 macaroons
 - 1 madeira
 - 475 ml cream
 - 75 gr sugar
 - 60 ml lemon juice
 - 2 gr lemon peel
 - 1 gr almond extract
 - 1 gr cinnamon
 
T's Banana Cream Pie
- 5 ice water
 - 4 egg yolks
 - 2 tea bags
 - 1 egg
 - 1/2 fruit-flavored tea
 - 475 ml milk
 - 300 ml cream (heavy)
 - 270 gr bananas
 - 160 gr unbleached flour
 - 90 gr banana
 
Taco Pie
- 3 eggs
 - 3/4 bisquick
 - 450 gr beef (ground)
 - 350 ml milk
 - 120 gr monterey jack cheese
 - 70 gr green chilies
 - 60 gr onion
 - 18 gr taco seasoning mix
 - 2 slices tomatoes
 
Taco Quiche
- 13 quiche dish
 - 9 piepans
 - 6 eggs
 - 1 purple spanish onion
 - 900 gr beef (lean ground)
 - 240 ml dairy sour cream
 - 3 gr chili powder
 - 1 gr cumin (ground)
 - 1 gr salt
 - 1 slice avocado
 
Tagalong Cheesecake
- 4 eggs (whole)
 - 2 egg yolks
 - 1 box gs tagalong cookies
 - 900 ml cream cheese
 - 325 ml cream
 - 300 gr peanut butter
 - 250 gr sugar
 - 250 gr semi-sweet chocolate
 - 200 gr peanuts (chopped)
 - 8 gr vanilla
 
Tagliatelle With Salmon And Horseradish Sauce
- 150 grams tagliatelle
 - 2 moten salmon steaks
 - 1 deciliter milk
 - 5 gr horseradish
 - 1 gr dill
 - 1 package cream cheese
 
Tangerine Cheesecake
- 4 eggs
 - 350 ml sour cream
 - 200 gr sugar
 - 230 ml cream cheese softened
 - 95 gr graham crackers (crushed)
 - 30 ml tangerine juice
 - 28 gr melted butter
 - 26 gr sugar
 - 26 gr sugar
 - 9 gr vanilla
 
Tangy Blue Cheese Dip
- 350 ml sour cream
 - 120 gr blue cheese
 - 18 gr chives
 - 3 gr garlic
 - 1 ml sauce (hot)
 
Taramosalata
- 1 garlic clove
 - 1/2 smoked cod roe
 - 120 ml cream (heavy plus)
 - 90 ml olive oil
 - 30 ml milk
 - 30 ml lemon juice
 - 30 ml cream (heavy)
 - 3 gr parsley
 - 2 slices wheat bread (whole)
 
Tarragon Lamb
- 4 leg of lamb
 - 300 ml dry wine (white)
 - 160 ml cream
 - 2 gr tarragon
 - 1 slice onion (sliced)