Cream
Stuffed Fillets Of Sole With Mushroom Sauce
- 240 ml dry wine (white)
- 350 ml cream (light)
- 120 ml fish liquid from baking dish to mushroom sauce
- 85 gr mushrooms (thin sliced fresh)
- 75 gr butter
- 30 gr onion (finely chopped)
- 10 gr flour
- 45 slices secon mushroom
Stuffed Monkeys
- 10 rectangle
- 1 stick
- 1 egg yolk
- 1/2 this mixture over dough
- 170 gr butter
- 130 gr all purpose flour
- 65 gr pecans (finely chopped)
- 65 gr sugar
- 85 ml cream cheese
- 26 gr melted butter
Stuffed Mushrooms #2
- 25 mushrooms (fresh)
- 18 gr onions
- 16 ml milk
- 2 gr horseradish
- 1 package crabmeat
Stuffed Mushrooms #5
- 16 mushroom caps
- 65 gr green pepper (finely chopped)
- 85 ml cream cheese
- 45 gr butter
- 36 gr dry bread crumbs
- 30 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 16 ml lemon juice
- 5 ml worchestershire sauce
- 1 gr salt
Stuffed Mushrooms Iii
- 12 mushrooms (fresh)
- 120 ml cream (heavy)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 16 gr onion (finely chopped)
- 8 gr butter
- 7 gr parsley (chopped)
- 3 gr flour
- some mushroom mixture
Stuffed Mushrooms With Crabmeat
- 12 mushrooms
- 3 dashes pepper sauce (hot)
- 1 env
- 120 ml sour cream
- 95 gr crab meat (frozen)
- 28 gr butter
- 20 gr dry bread crumbs (plain)
- 5 gr snipped dill (fresh)
- 1 gr pepper
Stuffed Sole
- 8 sole
- 2 baking dish
- 1 wild brown (cooked)
- 300 gr ca condensed
- 120 gr onion (chopped)
- 75 gr cheddar cheese (shredded)
- 65 gr shrimp (rinsed)
- 80 ml chicken broth
- 30 ml water
- 28 gr butter
Succotash
- 650 gr fordhook lima beans (frozen)
- 375 gr kernel corn (frozen whole)
- 120 ml cream (light)
- 45 gr pimiento (chopped canned)
- 28 gr butter
- 6 gr salt
- 2 gr sugar
- 1 gr pepper
Sugar Cookie Jewels
- 1 egg
- 1 pkg mamp
- 1 granulated sugar as needed
- 250 gr all purpose flour
- 230 gr butter
- 200 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
Sugar Cookies/cut
- 1 egg
- 280 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 6 gr lemon rind
- 4 gr vanilla extract
- 1 gr salt
Sugar Free Blueberry Pie
- 4 blueberries
- 4 sweet
- 1 recipe pastry crust
- 20 gr quick tapioca
- 16 ml lemon juice
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr liquid butter flavorin
Sugar Plum Mince Pie
- 2 pitted prunes
- 2 crust
- 1 pastry
- 1 egg (beaten)
- 1 sugar
- 475 gr prepared mince meat
- 120 gr walnuts
- 110 gr port
Sugarless Heart Cookies
- 1 egg
- 220 gr all purpose flour
- 170 gr margarine
- 4 gr vanilla extract
- 2 gr baking powder
- 1 package mixed fruit sugar free gelatin egg substitute equivalent
Sugarless Wheat'n' Fruit Cookies
- 1 egg
- 1 pecans (finely ground)
- 200 gr unsugared dates (chopped)
- 130 gr wheat flour (whole)
- 110 gr butter softened
- 80 gr unsweetened coconut flaked
- 9 gr vanilla extract
- 8 gr orange peel (fresh grated)
- 5 gr baking powder
- 1 gr salt
Sugarplum Black Forest Torte
- 3 eggs
- 1 whipped cream
- 1 egg
- 500 gr powdered sugar
- 350 gr sugar
- 300 ml buttermilk
- 240 ml cream (heavy)
- 230 gr margarine
- 220 gr flour
- 85 gr margarine
Suksessterte
- 38 butterfat
- 5 egg whites
- 5 egg yolks
- 1 let the cake cool
- 1 egg cream heat egg yolks
- 200 gr almonds
- 200 gr icing
- 150 gr butter (unsalted)
- 120 gr sugar
- 120 ml cream (heavy)
Summer Delight Peach Pie
- 9 pie shell (baked)
- 5 ripe peaches (fresh)
- 240 ml water
- 200 gr sugar
- 45 gr flour
- 38 gr peach gelatin
Summer Squash And Corn Chowder
- 4 zucchini (diced)
- 2 squash
- 2 smoked trout fillets skinned
- 1 onion (yellow diced)
- 1 bell pepper (red diced)
- 475 ml skim milk
- 240 ml water
- 180 ml cream
- 2 gr thyme
- 2 ml worcestershire sauce
Sun Dried Tomato Pesto
- 2 garlic (cloves)
- 1/2 walnut (pieces)
- 240 ml sun tomatoes in oil (dried)
- 80 ml warm olive oil
- 60 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
Sunday Morning Sourdough Pancakes
- 2 eggs
- 250 gr wheat starter (active whole)
- 60 ml nonfat dry milk (optional)
- 9 gr brown sugar
- 5 gr baking soda
Sunday Night Chocolate Cake
- 3 eggs
- 3 parts alternating with the milk added in
- 2 par stir in
- 350 gr butter
- 270 gr sugar
- 250 gr lily (white)
- 180 ml milk
- 9 gr baking powder
- 5 gr vanilla
- 1 gr salt
Sunny Cocoa Drop Cookies
- 1 stick
- 1 egg (white)
- 220 gr all purpose flour
- 160 ml low-fat sour cream
- 130 gr granulated sugar
- 100 gr powdered sugar
- 30 ml water
- 22 gr cocoa
- 16 ml corn oil spread (light)
- 6 gr vanilla extract