Cream
Triple Chocolate Chunk Pecan Pie
- 9 pie shell (baked)
 - 2 eggs
 - 170 gr corn syrup (light)
 - 170 gr packed dark brown sugar
 - 55 ml milk chocolate (cut into)
 - 60 gr chocolate (white cut into)
 - 55 gr semisweet chocolate (cut into)
 - 26 gr butter (unsalted cut into)
 - 4 gr vanilla extract
 - 1 gr salt
 
Triple Rich Brownies
- 1 egg
 - 400 gr powdered sugar
 - 170 gr butter
 - 140 gr pecans (chopped)
 - 130 gr sugar
 - 60 gr unsweetened chocolate
 - 45 ml whipping cream
 - 32 gr flour
 - 3 gr vanilla
 
Triple-chocolate Fudge
- 12 bag semisweet choc chips
 - 4 bars broken up
 - 900 gr sugar
 - 550 gr coarsely nuts (chopped)
 - 500 gr germans sweet chocolate
 - 375 ml evaporated milk
 - 300 ml marshmallow cream
 - 260 ml milk chocolate
 - 110 gr butter
 - 9 gr vanilla
 
Triple-mustard Chicken Dijon
- 1 onion
 - 525 gr chicken breasts (skinless)
 - 525 gr chicken thighs (skinless)
 - 350 ml sodium chicken broth (reduced)
 - 180 ml dry wine (white)
 - 80 ml sour cream
 - 60 ml dijon mustard
 - 30 ml honey mustard
 - 30 ml coarse-grained mustard
 - 28 gr butter
 
Trisha's Italian Cream Cake
- 8 softened
 - 5 eggs (separated)
 - 1/2 pecans
 - 400 gr sugar
 - 375 gr powdered sugar
 - 250 gr flour
 - 240 ml buttermilk
 - 220 gr margarine
 - 140 gr pecans (chopped)
 - 95 gr shortening
 
Tropfkrapfen
- 2 egg yolks
 - 1 egg
 - 1 confectioners sugar
 - 500 gr flour
 - 230 gr butter
 - 200 gr sugar
 - 9 gr baking powder
 - 2 gr baking soda
 - 1 gr nutmeg
 
Truffes Au Chocolat
- 95 gr chocolate
 - 50 gr powdered sugar
 - 40 gr butter
 - 30 ml cream (fresh)
 
Truffier Au Chocolat A La Cafe De Paris
- 9 chocolate layer cake
 - 8 fondant (white)
 - 900 gr semi-sweet chocolate
 - 475 ml whipping cream
 
Truffle Mice
- 4 sq
 - 260 gr chocolate wafer crumbs-fine
 - 130 gr chocolate
 - 85 gr chocolate wafer crumbs
 - 80 ml sour cream
 - 65 gr sugar
 
Truffles Royale
- 8 squares unsweetened
 - 7 squares semi-sweet chocolate
 - 180 ml whipping cream
 - 60 ml orange liqueur
 - 55 gr butter
 
Tuna Mounds W Curry Mushroom Sauce
- 3 cans tuna
 - 2 eggs
 - 2 stuffed olives
 - 1 onion (minced)
 - 1/4 poultry seasoning
 - 325 gr soft bread crumbs
 - 120 ml milk
 - 55 gr butter beans melted
 - 7 gr parsley (minced)
 - 2 gr curry powder
 
Tuna Noodle Casserole
- 240 ml milk
 - 55 gr egg noodles
 - 45 gr ritz crackers tossed with (crushed)
 - 28 gr melted butter
 - 1 package cream of mushroom soup
 - 1 package tuna
 
Tuna Noodle Casserole No. 2
- 2 cream of celery soup
 - 2 tuna
 - 170 gr vegetables
 - 160 ml milk
 - 80 ml sherry
 - 70 gr egg noodles
 - 60 gr almonds
 - 28 gr butter
 - 3 gr parsley
 
Tuna Shrimp Delight
- 9 1/4 tuna (chunk)
 - 4 ingredients in a shallow
 - 300 ml cream of mushroom soup
 - 230 gr asparagus spears (frozen)
 - 130 gr pitted black olives
 - 120 gr shrimp (frozen)
 - 60 ml cooking sherry
 - 9 slices squares per
 - 2 slices bread (sliced white)
 
Tuna Slaw
- 4 anchovy fillets (finely chopped)
 - 1 onion
 - 260 gr cabbage (red)
 - 30 ml olive oil
 - 20 ml cream (heavy)
 - 5 ml wine vinegar (red)
 - 1 gr black pepper (freshly ground)
 - 1 gr parsley
 - 1 package tuna
 
Tuna Tetrazzini
- 2 long
 - 2 cans tuna
 - 1 egg yolk
 - 475 ml cannd chicken broth
 - 240 ml cream (light)
 - 85 gr spaghetti
 - 80 gr mushrooms (fresh sliced)
 - 60 ml marsala wine
 - 55 gr butter
 - 34 gr green pepper (chopped)
 
Turkey & Chile Soup
- 7 green chiles (diced)
 - 3 bite size of turkey (pieces cooked)
 - 1 onion
 - 700 ml chicken broth
 - 300 gr tomatoes
 - 240 gr brown rice (cooked)
 - 180 gr kernel corn (frozen whole)
 - 2 gr cumin (ground)
 - 1 gr garlic salt
 - 1 gr chili powder
 
Turkey & Cranberry Chili
- 12 tortillas
 - 1 turkey breast (boneless)
 - 1/2 recipe chili base
 - 240 ml sour cream
 - 16 ml vinegar (white)
 - 4 gr sugar
 
Turkey And Cranberry Chili
- 12 tortillas
 - 1 turkey breast (boneless)
 - 1/2 recipe chili base
 - 240 ml sour cream
 - 16 ml vinegar (white)
 - 4 gr sugar
 
Turkey Breast Pinwheels
- 12 flour tortillas
 - 230 ml pkg cream cheese
 - 110 gr butter
 - 1 ml lemon juice (fresh)
 - 1 gr pepper (ground white)
 - 1 package moist smoked salmon
 
Turkey Chimichangas
- 8 flour tortillas
 - 1 1/2 turkey (ground)
 - 1 container fat free sourcream
 - 1 salsa
 - 120 ml water
 - 1 package taco seasoning mix