Cream

Upside-down Chocolate Cupcakes

• 48 walnut (halves)
• 12 cupcakes preheat oven
• 4 walnut in of the prepared muffin spoon mixture over walnu sift flour (halves pan cooked)
• 1 egg
• 1/2 full with batter
• 2,800 ml muffin in saucepan (pan)
• 150 gr sugar
• 130 gr cake flour
• 120 gr semisweet chocolate chips
• 120 ml water

Vanilla Wafer Cookies

• 1 egg
• 200 gr sugar
• 170 gr all purpose flour
• 110 gr butter
• 14 gr vanilla extract
• 3 gr baking powder
• 1 gr salt

Vegetable Fritters

• 1 tumeric
• 1 cauliflower florets
• 1/2 asafetida
• 300 ml water (cold)
• 150 gr potatoes (sliced)
• 140 gr bell pepper (chopped)
• 130 gr chickpea flour
• 65 gr unbleached all-purpose flour
• 30 ml lemon juice
• 4 ml cream of tartar

Venison Meatballs

• 1 1/2 venison
• 475 ml sour cream
• 30 ml catsup
• 16 ml water
• 16 ml oil
• 3 gr salt
• 3 gr dill weed
• 1 gr pepper
• 1 gr garlic salt
• 1 gr oregano