Cream

Coconut Flan With Caramel

• 4 eggs
• 4 ramekins
• 2 layers of paper towels
• 1 souffle dish
• 240 ml milk
• 100 gr sugar
• 60 ml water (hot)
• 4 gr vanilla extract

Coconut Jelly Balls

• 1 egg
• 130 gr tart jelly
• 120 gr coconut
• 100 gr sugar
• 95 gr cake flour
• 60 ml evaporated milk
• 12 gr shortening
• 5 gr baking powder
• 2 gr vanilla
• 1 gr salt

Coconut Macaroon Cake

• 5 eggs
• 400 gr sugar
• 280 gr flour
• 230 gr soft butter
• 80 gr coconut
• 8 gr almond extract
• 1 gr salt

Coconut Oatmeal Cake

• 4 granny smith apples
• 2 eggs
• 375 gr brown sugar
• 300 gr sugar
• 300 ml boiling water
• 250 gr butter
• 190 gr all purpose flour
• 160 gr rolled oats
• 80 gr walnuts
• 80 gr coconut

Coconut Pecan Biscotti

• 72 b
• 2 eggs
• 2 wide lo transfer logs to prepared cookie sheet
• 1 at a time
• 280 gr all purpose flour
• 200 gr pecans (chopped)
• 170 gr firmly packed brown sugar
• 65 gr butter (unsalted)
• 10 gr sweetened (shredded)
• 7 gr baking powder

Coconut Pecan Brownies

• 1 egg
• 240 ml sour cream
• 120 ml water
• 120 ml oil
• 80 gr mini-chocolate chips
• 65 gr pecans (chopped)
• 1 package pillsbury coconut pecan

Coconut Pineapple Cake

• 6 eggs
• 2 egg whites
• 500 gr coconut
• 400 gr sugar
• 375 gr cake flour
• 300 gr sugar
• 240 ml milk
• 240 gr pineapple (crushed)
• 230 gr butter
• 200 gr sugar

Coconut Puddin'pie

• 9 pie shell
• 3 eggs (separated)
• 220 gr coconut (freshly grated)
• 200 gr sifted confectioners sugar
• 120 ml evaporated milk
• 28 gr soft butter
• 2 gr vanilla
• 1 gr salt

Coconut Ring Cake

• 6 eggs
• 3 bisquick
• 1 powdered sugar
• 300 gr sugar
• 170 gr margarine
• 230 ml cream cheese softened
• 80 gr flaked coconut
• 65 gr all purpose flour
• 4 gr vanilla

Coconut Snaps

• 150 gr sugar
• 65 gr shortening
• 60 ml water
• 40 gr walnuts
• 40 gr coconut (finely shredded)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Coconut Snowball Cocoa

• 8 marachino cherries
• 950 ml milk
• 475 ml vanilla ice cream
• 240 ml cream of coconut
• 120 ml chocolate ice cream suace
• 120 gr dark rum
• 80 gr coconut
• 45 gr unsweetened cocoa
• 2 gr coconut extract

Coconut-filled Layer Cake

• 5 eggs
• 1 coconut filling
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml milk
• 190 gr shortening
• 9 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Coconut-lime Pie

• 2 eggs
• 1 1/2 lime zest
• 1 form when beaters are lifted
• 1 coconut-graham-cracker
• 350 ml milk
• 350 ml whipping cream (heavy)
• 300 ml milk
• 240 ml coconut cream
• 240 gr microwave safe measuring
• 120 ml lime juice (fresh)

Coconut-mango Cheesecake

• 3 eggs
• 2 mangoes (fresh)
• 1 stick
• 1 egg yolk
• 1 additional sugar (optional)
• 425 ml cream of coconut (canned)
• 240 ml whipping cream
• 200 gr sweetened coconut (shredded)
• 200 gr sugar
• 160 gr graham cracker crumbs

Coconut-pineapple Cream Cake

• 19 pkg cake mix (yellow)
• 12 crtn whipped topping (frozen thawed)
• 550 gr pineapple (crushed drained)
• 240 ml coconut milk
• 190 gr coconut meat (shredded)
• 230 ml pkg cream cheese
• 100 gr pkg instant vanilla pudding

Cocorama Cake

• 2 egg whites
• 2 eggs unbeaten
• 375 gr brown sugar
• 250 gr flour
• 240 ml cream (light)
• 150 gr sugar
• 140 gr coconut meat (shredded)
• 140 ml water (hot)
• 120 ml water boiling
• 60 gr unsweetened baking chocolate squares melted

Cod Baked In Sour Cream

• 3 shallots (minced)
• 2 cod in (cut serving)
• 1 seasoned flour bread crumbs
• 240 ml sour cream
• 160 gr mushrooms (sliced)
• 20 gr parmesan (grated)
• 5 gr dill
• 2 gr parsley (chopped)

Codfish Omelet

• 2 eggs
• 1 pepper
• 300 gr potatoes (sliced)
• 270 gr salt codfish (shredded)
• 120 ml cream (thin)
• 14 gr butter

Coffee Almond Ice

• 30 wafers
• 8 springform (pan)
• 2 1/2 deep (inches)
• 1 1/2 amaretti (crushed)
• 1 week in advance
• 1 stick
• 1 sauce in a saucepan combine the cream (heavy)
• 1 up the side of a oiled (lightly)
• 700 ml coffee ice cream
• 400 gr chocolate wafer crumbs

Coffee Almond Ice Cream Cake

• 30 cookies
• 1 1/2 amaretti
• 700 ml coffee ice cream
• 400 gr chocolate wafer crumbs
• 350 ml cream (heavy)
• 60 gr almonds
• 34 gr butter (unsalted)
• 4 gr vanilla