Cream
Citrus Chiffon Cake
- 8 egg whites at room temperature
- 5 egg yolks at room temperature
- 300 gr granulated sugar
- 280 gr sifted cake flour self rising (not)
- 180 ml orange juice (fresh)
- 120 ml vegetable oil
- 14 gr baking powder
- 14 gr confectioners sugar
- 6 gr orange peel (grated)
- 4 gr lemon peel (grated)
Citrus Chiffon Pie
- 9 in pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 1 gelatin (envelope unflavored)
- 170 gr sugar
- 120 ml orange juice
- 120 ml lemon juice
- 60 ml water
- 1 gr lemon peel
- 1 gr orange peel
Citrus-shrimp Salad
- 32 per
- 2 sesame seed (toasted)
- 2 grapefruit
- 2 green onions
- 1 head leaf lettuce (red)
- 240 ml nonfat yogurt (unflavored)
- 250 gr shrimp
- 120 ml orange juice concentrate
- 120 ml dry sherry
- 30 ml orange juice concentrate
Citrus~pecan Waffles
- 2 eggs
- 130 gr all purpose flour
- 120 ml orange juice (fresh)
- 120 ml milk
- 90 gr pecans (finely chopped)
- 45 gr butter
- 38 gr sugar
- 10 ml lemon juice (fresh)
- 4 gr orange peel (grated)
- 3 gr lemon peel (grated)
Clam And Olive Dip
- 475 ml sour cream
- 1 package black olives
Clams With Spicy Butter
- 36 cherrystone clams
- 220 gr butter
- 34 gr shallots (chopped)
- 16 ml worcestershire sauce
- 16 ml dijon mustard
- 8 gr garlic (chopped)
- 4 gr basil leaves (chopped fresh)
- 3 gr parsley (chopped fresh)
- 2 ml tabasco pepper sauce
- some pepper to
Clare's Meringue Roulade
- 6 egg whites
- 1 mango
- 450 ml double cream
- 230 gr caster sugar
- 140 gr strawberries
- 55 gr chocolate (grated)
- 26 gr icing sugar
- 5 gr cornflour
Clarence's Krabdip
- 8 louis rich krab
- 2 onions
- 2 lemon
- 1 bottle chives
- 450 ml sour cream
- 450 ml philadelphia cream cheese
- 10 gr horseradish
- 9 gr pepper (red)
- 8 gr garlic
- 1/2 packages mushrooms
Classic Cheesecake With Cinnamon Crumb Crust
- 2 eggs
- 2 grand marnier
- 475 ml sour cream
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 75 gr sugar
- 8 gr vanilla
- 5 gr cinnamon (ground)
Classic Fudge Brownies
- 8 eggs
- 450 gr brown sugar
- 400 gr granulated sugar
- 325 gr unbleached all-purpose flour
- 240 gr walnuts
- 230 gr butter
- 220 gr corn syrup (light)
- 190 gr unsweetened baking chocolate
Classic Hamburger Casserole
- 10 3/4 ozs low-fat cream of mushroom soup
- 1 turkey breast (ground cooked)
- 400 gr mixed vegetables (frozen thawed)
- 300 gr mashed potatoes
- 110 gr fat-free cheddar cheese (grated)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 60 ml water
- 3 gr salt
- 1 gr black pepper
Classic Mud Pie
- 950 ml coffee ice cream
- 325 gr chocolate wafer crumbs
- 230 gr semi-sweet chocolate chips
- 120 ml cream (heavy)
- 85 gr butter
- 45 ml coffee-flavored liqueur
Classic Ny Cheesecake
- 16 graham crackers
- 5 eggs
- 3 food coloring (red)
- 2 egg yolks
- 1/2 stick butter
- 600 gr strawberries
- 450 gr sugar
- 240 ml water
- 230 ml cream cheese
- 60 ml sour cream
Clementine's Oatmeal Chocolate Chip Cookies
- 1 egg
- 475 gr oatsl
- 325 gr chocolate chips
- 280 gr margarine
- 190 gr flour
- 170 gr brown sugar
- 120 gr walnuts
- 100 gr sugar
- 5 gr baking soda
- 4 gr vanilla
Cloud Nine Cheesecake
- 20 crackers
- 1 frosting mix
- 190 gr dry curd cottage cheese
- 160 gr fine graham cracker crumbs
- 230 ml cream cheese
- 75 gr butter melted
- 75 gr brown sugar packed
- 14 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Cloutie Dumpling With Ginger Cream
- 18 sq
- 8 sultanas
- 3 egg yolks
- 2 apples
- 1 black treacle
- 1 carrot
- 1 egg
- 240 gr self raising flour
- 230 ml crabbes green ginger wine
- 170 gr brown breadcrumbs (fresh)
Cocktail Biscuits
- 7 green onions
- 6 shallots
- 3 garlic (cloves)
- 2 crisco
- 1 1/2 chives (fresh)
- 400 gr dillweed (chopped fresh)
- 400 gr ham
- 350 ml milk
- 260 gr mushrooms (minced fresh)
- 450 ml cream cheese
Cocktail Crab Dip
- 180 ml catsup
- 240 ml cream cheese
- 95 gr crabmeat
- 65 gr crabmeat
- 30 gr prepared horseradish
- 22 gr onion (white)
- 1 ml sauce (hot)
- 1 gr salt
Cocoa Bars
- 350 degree oven
- 2 eggs
- 200 gr almonds (chopped)
- 130 gr all purpose flour
- 130 gr flour
- 85 gr butter
- 45 gr cocoa
- 16 gr flour
- 16 ml milk
- 4 gr vanilla
Cocoa Cake
- 3 egg whites rm temp
- 325 gr cake flour
- 240 ml cool water
- 170 gr sugar
- 120 ml boiling water
- 45 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 2 ml cream of tartar
Cocoa Cheesecake
- 425 fahrenhei in bowl
- 375 fahrenhei in mixer bowl
- 2 eggs
- 240 ml dairy sour cream
- 450 ml cream cheese
- 150 gr sugar
- 150 gr sugar
- 45 gr hersheys cocoa
- 26 gr sugar
- 9 gr vanilla extract
Cocoa Chiffon Cake
- 5 egg whites at room temperature
- 1 egg yolk
- 1 extra for dusting cake (plus)
- 250 gr sugar
- 190 gr sifted cake flour
- 120 ml vegetable oil
- 28 gr cocoa sifted
- 26 gr confectioners sugar sifted
- 9 gr baking powder
- 9 gr vanilla extract