Cream

Coffee-toffee Ice Cream Cake

• 3 heath bars
• 1 3/8 fudge topping (hot)
• 1 cake (frozen)
• 950 ml coffee ice cream
• 240 ml cream (heavy)

Coffee-toffee-torte

• 6 toffee candy bars
• 240 ml cream
• 22 gr instant coffee
• 1 package angel-food cake mix
• 1 package chocolate pudding

Cognac Pie

• 10 graham cracker crust (baked)
• 5 egg yolks
• 1 env gelatin
• 240 ml cream (heavy)
• 150 gr sugar
• 120 ml cognac divided
• 60 ml water
• 60 ml cogna heat over boiling water until gelatin dissolves
• 55 gr cogna chill until this mixture will mound (slightly)
• 34 gr shaved chocolate for (garnish)

Cognac Sauce

• 2 shallots
• 1 clove garlic
• 1/2 brown stock
• 120 ml cream (heavy)
• 110 gr shitake mushrooms
• 28 gr butter
• 30 ml cognac
• some melt the butter in a
• some salt and pepper

Cold And Creamy Chicken And Pasta

• 2 ripe avocados
• 1,900 ml water
• 700 ml mayonnaise
• 475 ml sour cream
• 270 gr chicken breasts (boneless skinless)
• 100 gr rotini pasta
• 80 gr butter
• 40 gr parmesan cheese
• 14 gr salt
• 6 gr cracker black pepper

Cold Avocado Soup

• 1 ripe avocado
• 350 ml regular strength chicken broth (chilled)
• 16 ml lemon juice

Cold Cherry Soup

• 2 cherries (fresh)
• 1 water
• 45 ml sour cream
• 26 gr sugar
• 5 gr cornstarch
• 1 slice lemon

Cold Cherry Soup

• 4 sour cherries
• 1/2 cinnamon stick
• 3/8 cherry heering
• 150 gr superfine sugar
• 80 ml cream (heavy)
• 80 ml dry wine (red)
• 8 gr cornstarch
• 2 packages water-packed sour cherries

Cold Chocolate Cheese Cake

• 8 tbls icing sugar
• 3 eggs
• 2 tbls sugar
• 1 filling
• 1 tbl cocoa
• 250 ml cream
• 200 gr bittersweet chocolate
• 200 gr butter
• 200 gr biscuit crums
• 140 gr peca nuts

Cold Clam Dip

• 10 clams
• 1 garlic clove
• 1 tabassco sauce
• 170 ml philadelphia cream cheese
• 5 ml lemon juice
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper

Cold Cucumber Soup

• 3 cucumbers
• 475 ml cream (light)
• 60 ml orange juice
• 60 ml sherry
• 30 gr onion
• 26 gr celery
• 22 gr leeks
• some sesame seeds

Cold Lunch Biscuits

• 350 until brown about
• 1 enough flour to make stiff dough
• 1 mother of louise rollins
• 475 ml milk
• 140 gr shortening
• 4 gr sugar (white)
• 2 ml cream of tartar
• 1 gr salt

Cold Minted Pea Soup

• 1 salt
• 1/4 snipped chives
• 950 ml water
• 475 ml ice water
• 240 gr tiny peas (thawed frozen)
• 34 gr washed boston lettuce (finely chopped)
• 30 gr onion (finely chopped)
• 30 ml olive oil
• 4 gr washed mint leaves packed
• some salt and pepper

Cold Noodles With Pineapple

• 3 green onions
• 1 lime
• 1/2 pineapple (fresh)
• 240 ml coconut cream
• 70 gr somen
• 60 ml soy sauce
• 30 gr ginger
• 30 ml garlic oil
• 26 gr sugar
• 6 gr pepper flakes (red)

Cold Poached Salmon W/mustard Lime Sauce

• 6 center salmon fillets (cut)
• 1,400 ml water
• 600 ml dry wine (white)
• 240 ml sour cream
• 130 gr pepper (ground white)
• 90 ml dijon mustard
• 20 ml honey
• 20 ml lime juice (fresh)
• 2 gr lime peel (grated)

Cold Pumpkin Souffle

• 4 eggs
• 2 envelopes gelatin (unflavored)
• 240 ml whipping cream
• 130 gr sugar
• 60 gr rum
• 60 ml water
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)
• 1 gr mace (ground)

Cold Seafood Pizza

• 1 bottle cocktail sauce
• 1 pepper (red)
• 1 bunch green onions
• 160 gr shrimp crab
• 230 ml cream cheese softened
• 60 ml sour cream
• 5 gr pampered chef dill mix

Cold Spinach Dip

• 240 ml water chestnuts
• 240 ml mayonnaise
• 230 ml sour cream
• 1 package spinach (chopped)
• 1 package knorr vegetable soup mix

Cold Strawberry Soup

• 1 whipped cream
• 475 ml unsweetened pineapple juice
• 300 gr strawberries washed (fresh)
• 120 ml sour cream
• 120 gr burgundy
• 65 gr powdered sugar sifted

Cold Zucchini Soup

• 475 ml milk
• 500 gr zucchini
• 700 ml chicken broth
• 240 ml cream (heavy)
• 28 gr butter
• 16 gr all purpose flour
• 1 gr marjoram (dried)

Collector's Cocoa Cake

• 8 pans
• 2 eggs
• 2 greased
• 1 at speed
• 350 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 65 gr hersheys cocoa
• 6 gr baking soda

Colonial Seed Cake

• 10 sugar
• 3 eggs
• 250 gr sugar
• 250 gr sifted all-purpose flour
• 180 ml milk
• 170 gr soft butter
• 9 gr baking powder
• 4 gr vanilla