Dough
Sourdough Biscuit Dough
- 750 gr flour
- 475 ml buttermilk
- 240 ml warm water
- 200 gr dry yeast
- 40 gr baking powder
- 8 gr salt
- 4 ml cooking oil
Sourdough Cinnamon Rolls
- 9 rolls
- 8 by
- 1 3/4 intervals with sharp knife to form
- 1 egg
- 1/2 starter
- 250 gr all purpose flour
- 250 gr flour in bowl
- 240 ml evaporated milk (undiluted)
- 190 gr flour
- 55 gr raisins
Sourdough Cinnamon Rolls
- 1 sourdough starter (active)
- 325 gr unbleached flour
- 120 ml dry skim milk
- 120 ml milk (whole)
- 38 gr sugar
- 24 gr shortening
- 7 gr baking soda
- 6 gr salt
Sourdough Potato
- 375 bake
- 90 mins
- 30 mins longer
- 20 turns
- 12 hrs
- 3 slashes from end to end
- 2 equal portions
- 1 sd starter (room temp)
- 1 hr
- 1/2 in deep
Sourdough San Francisco Bread
- 1 sourdough starter
- 1 cornmeal (yellow)
- 700 gr flour
- 350 ml water
- 30 ml cider vinegar
- 18 gr yeast
- 14 gr sugar
- 4 gr salt
- 2 gr baking soda
Southwest Bread "gilroy"
- 3 anaheim chile
- 575 gr bread flour
- 475 ml warm water (very)
- 260 gr black beans
- 190 gr wheat flour (whole)
- 190 gr cornmeal (yellow)
- 180 ml low fat yogurt (plain)
- 120 ml honey
- 75 gr kernel corn (frozen whole)
- 60 gr onion (red)
Southwest Bread"gilroy"
- 3 anaheim chile seeded
- 1 vegetable cooking spray
- 575 gr bread flour divided
- 475 ml warm water (very)
- 260 gr black beans (drained)
- 190 gr wheat flour (whole)
- 190 gr cornmeal (yellow)
- 180 ml low fat yogurt (plain)
- 120 ml honey
- 75 gr kernel corn (frozen whole)
Southwest Meat Pie
- 1 egg
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 170 gr cheddar cheese
- 150 gr corn
- 130 gr all purpose flour
- 65 gr bacon fat
- 60 ml milk
- 34 gr green bell peppers (finely chopped)
- 34 gr black olives (sliced)
Southwest Pizza
- 1 colby (shredded)
- 1/2 eachdiced green
- 120 ml tomato sauce
- 65 gr cilantro (chopped)
- 3 gr cornmeal
- 1 gr chili powder
- 1 package pillsbury all ready
- 1 package green chilies drain
Southwestern Biscuits
- 10 times
- 250 gr all purpose flour
- 180 ml milk
- 70 gr green chilies (diced canned)
- 65 gr vegetable shortening
- 55 gr cheddar cheese (grated)
- 14 gr baking powder
- 1 gr salt
- 1 gr black
- 2 packages round cutter
Southwestern Biscuits
- 250 gr all purpose flour
- 180 ml milk
- 70 gr green chilies (diced canned)
- 65 gr vegetable shortening
- 55 gr cheddar cheese (grated)
- 14 gr baking powder
- 1 gr salt
- 1 gr black
Soybean Burgers
- 6 garlic (cloves)
- 1 eggplant
- 1 onion
- 1 arrowroot
- 1 tamari
- 190 gr wheat germ
- 160 gr oats
- 130 gr dry soybeans
- 120 gr onions (chopped)
- 120 ml water
Spaghetti Carbanara
- 2 bacon fat fom above
- 2 eggs
- 1 onion
- 1 green pepper
- 1 clove garlic (crushed)
- 450 gr bacon (cooked)
- 250 gr flour
- 30 ml water
- 10 ml olive oil
- 3 gr salt
Spam Denver Biscuit Souffle
- 3 eggs
- 110 gr cheddar cheese (shredded)
- 34 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 1 package refrigerated biscuits
- 1 package cream cheese
Spam Pizza Pockets
- 1 green bell pepper
- 1 onion
- 1 bread dough (frozen)
- 1 egg
- 1 italian seasoning
- 180 ml pizza sauce
- 45 gr mushrooms (chopped)
- 5 gr parmesan cheese (grated)
- 1 package spam luncheon meat
Spanish Anise Sticks
- 2 eggs
- 250 gr all purpose flour
- 150 gr sugar
- 50 gr shortening
- 5 gr baking powder
- 1 gr salt
- 1 ml anise oil
Sparkle Cookies
- 4 holiday cookie mix
- 2 eggs
- 75 gr butter
- 7 ml cream of tartar
- 2 gr baking soda
- 1 gr almond extract
Special Cinnamon Rolls
- 1996 in a mixing bowl
- 115 degre
- 115 degree
- 8 rectangle
- 7 ingredients
- 2 eggs
- 1 filling
- 1,000 gr all purpose flour
- 475 ml warm milk
- 220 gr packed brown sugar
Special Dough For Tourtieres
- 1 pure lard
- 1 egg well (beaten)
- 575 gr all purpose flour up
- 240 ml water (hot)
- 20 ml lemon juice
- 18 gr baking powder
- 6 gr salt
Special Peanut Butter Cookies
- 1 egg
- 180 ml honey peanuts (roasted)
- 250 gr flour
- 170 gr miniature peanut butter coarsely (frozen)
- 120 gr chocolate chips
- 110 gr chunky peanut butter
- 110 gr butter softened
- 110 gr brown sugar
- 60 ml milk
- 50 gr sugar