Dressing
Rosy Beet & Potato Salad With Garlic Dressing
- 4 beets with greens
- 4 garlic (cloves)
- 2 potatoes
- 1 lemon
- 45 ml oil
Rosy Beet And Potato Salad With Garlic Dressing
- 4 beets with greens
- 4 garlic (cloves)
- 2 potatoes
- 1 lemon
- 45 ml oil
Rote Rubensalat
- 2 beets (red)
- 60 ml vinegar
- 26 ml vegetable oil
- 6 gr caraway seeds
- 5 gr onion
- 5 gr horseradish
- 4 gr sugar
- 1 gr salt
- 1 gr pepper
Sadie's Shrimp Salad
- 24 eggs
- 1,700 gr shrimp
- 400 gr macaroni
- 270 gr black olives
- 240 gr onion
- 150 gr dill pickles
- 100 gr celery
Sadie's Shrimp Salad Dressing
- 1 lea
- 950 ml mayonnaise
- 120 ml olive oil
- 10 ml ketchup
- 10 ml lemon juice
- 10 ml louisiana sauce (hot)
- 5 ml mustard
Salad Of Baby Asian Greens W/ Goat Cheese Croutons
- 350 degree oven until crisp
- 12 rounds
- 10 mixed baby asian greens
- 180 ml extra-virgin olive oil
- 120 gr goat cheese log
- 60 ml sherry vinegar
- 16 ml mustard
- 3 gr garlic
- 3 gr thyme
- 12 slices baguette
Salad Of Chicken & Melon *
- 3 chicken breasts
- 2 garlic clove
- 1 cantaloupe
- 1/2 black grapes
- 180 gr asparagus
- 180 ml dry wine (white)
- 240 ml chicken broth
- 60 ml lemon juice
- 60 ml oil
- 26 gr capers
Salad Supreme
- 325 gr ham (cooked)
- 300 gr tomatoes
- 120 gr onion rings
- 100 gr unpared cucumber (thin)
- 100 gr lettuce
- 65 gr green pepper
- 60 ml vinegar
- 60 ml water
- 50 gr celery
- 30 ml salad oil
Salat Khaek
- 2 chillies (dried)
- 2 eggs (hard boiled)
- 1 potato
- 1 cake firm bean curd (white)
- 1/4 thinly shallot (sliced)
- 475 ml coconut milk
- 100 gr peanuts (ground roasted)
- 65 gr sugar
- 110 ml tamarind juice
- 45 ml fish sauce
Salatet Malfoof
- 180 gr cabbage (white)
- 60 ml lemon juice
- 60 ml olive oil
- 45 gr pomegranate seeds
- 2 gr mint
- 1 gr garlic
- 1 gr salt
Salmon Salad Platter
- 2 tomatoes
- 2 eggs (hard cooked)
- 375 gr broccoli spears (fresh)
- 280 gr alaska salmon (canned)
- 240 ml nonfat yogurt (plain)
- 30 ml olive oil
- 16 gr lemon
- 1 gr pepper
- 1 gr tarragon
- 1 slice cucumber
Salmon-and-pasta-stuffed Tomatoes
- 7 1/2 salmon
- 4 tomatoes
- 120 ml low fat yogurt (plain)
- 100 gr four-color corkscrew macaroni
- 50 gr cucumber (shredded)
- 32 gr carrots (shredded)
- 1 gr dill weed (dried)
San Antonio Spinach Salad
- 1 bell pepper stirps (red into)
- 1/4 canadian bacon
- 475 gr black beans
- 120 gr packed torn spinach leaves
- 120 ml pace picante sauce
- 85 gr mushrooms (sliced)
- 60 gr bottled italian dressing
- 60 gr onion (thin sliced red)
- 1 gr cumin (ground)
Sassy Salsa
- 5 garlic (cloves)
- 4 ripe tomatoes
- 2 peppers (hot)
- 1 green
- 1 onion
- 1 lime
- 1/8 rings
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 20 gr chili
Satay Vegetable & Sprout Pancakes
- 125 mung bean sprouts
- 3 spring onions
- 1 sambal oelek
- 1/2 egg
- 1/2 l carrot
- 180 ml milk
- 100 gr snow pea sprouts (fresh)
- 100 gr peanuts (roasted)
- 80 gr wholemeal flour (plain)
- 55 gr cruncy peanut butter
Satay Vegetable And Sprout Pancakes
- 125 mung bean sprouts
- 3 spring onions
- 1/2 egg
- 1/2 l carrot
- 180 ml milk
- 100 gr snow pea sprouts (fresh)
- 100 gr peanuts (roasted)
- 80 gr wholemeal flour (plain)
- 55 gr cruncy peanut butter
- 45 gr button mushrooms
Sauerkraut Salad With Ham
- 1 sauerkraut
- 1/2 blue grapes
- 160 gr ham
- 120 ml yogurt
- 5 ml honey
- 1 gr salt
- 1 gr pepper
Sauerkraut Salad With Yogurt Dressing
- 1 sauerkraut
- 1/2 blue grapes
- 160 gr ham
- 120 ml yogurt
- 5 ml honey
- 1 gr salt
- 1 gr pepper
Sauerkrautsalat Mit Schinken
- 1 sauerkraut
- 1/2 blue grapes
- 160 gr ham
- 120 ml yogurt
- 5 ml honey
- 1 gr salt
- 1 gr pepper