Dressing
Asparagus Shrimp Salad
- 1 tomato (diced)
- 1 chervil
- 525 gr asparagus (cleaned)
- 250 gr shrimp shelled
- 120 ml salad oil
- 60 ml vinegar
- 30 gr green onion (sliced)
- 16 gr monterey jack cheese (grated)
- 5 gr parsley (minced)
- 5 gr oregano
Asparagus Strudel
- 8 phyllo pastry sheets
- 2 onions
- 525 gr trimmed asparagus
- 325 gr fine breadcrumbs (fresh)
- 110 gr butter
- 120 ml vegan yogurt salt black pepper (freshly ground)
- 28 gr butter
- 7 gr parsley (finely chopped)
- 2 gr mint (chopped)
Asparagus With Lemon Grass & Shallot Vinaigrette
- 2 shallots
- 1 lemon grass
- 525 gr asparagus stalks
- 80 ml olive oil
- 60 ml vegetable oil
- 18 ml wine vinegar (red)
- 5 ml mustard
Asparagus With Strawberry Vinaigrette
- 900 gr asparagus
- 300 gr hulled strawberries
- 120 ml peanut oil
- 60 ml strawberry vinegar
- 16 ml walnut oil
- 7 ml honey
Avocado & Mozarella Cheese Stuffed Tomatoes
- 6 mozarella
- 5 garlic (cloves)
- 4 tomatoes
- 2 avocados
- 60 ml extra-virgin olive oil
- 30 ml balsamic vinegar
- 30 ml wine (white)
- 5 ml dijon mustard
- 2 gr basil
Avocado & Potato Salad With Horseradish
- 3 celery ribs
- 2 avocados
- 1 l avocado
- 575 gr potatoes (new)
- 120 ml yogurt (plain)
- 120 ml sour cream
- 60 ml olive oil
- 30 gr prepared horseradish
- 20 gr dill sprigs (fresh)
- 16 ml lime juice
Avocado And Pomegranate Salad
- 2 avocados
- 1 pomegranate
- 110 gr grapes
- 60 ml wine vinegar (white)
- 30 ml corn oil
- 16 ml peanut oil
- 4 gr sugar
- 4 gr mint
Avocado And Potato Salad With Horseradish
- 3 celery ribs
- 2 avocados
- 1 l avocado
- 575 gr potatoes (new)
- 120 ml yogurt (plain)
- 120 ml sour cream
- 60 ml olive oil
- 30 gr prepared horseradish
- 20 gr dill sprigs (fresh)
- 16 ml lime juice
Avocado Chef Salad
- 1 croutons
- 1 avocado
- 270 gr leaf lettuce (chopped red)
- 240 ml watercress (chopped)
- 200 gr meat (cooked)
- 65 gr pitted black olives
- 60 gr swiss cheese
- 45 gr thinly mushrooms (sliced)
- 2 slices eggs (hard cooked)
Baby Spinach Salad With Grilled Onions,tomato Vinaigrette
- 1 onion (red)
- 300 ml olive oil
- 190 gr spinach
- 60 ml sherry vinegar
- 26 gr tomato paste
- 22 ml balsamic vinegar
- 6 gr tamarind pulp
- 4 gr shallots
- 1 gr kosher salt
- 1 gr black pepper
Bacon Cheese & Tomato Sandwiches
- 1 tomato
- 30 gr mayo
- 1 gr dill weed (dried)
- 3 slices bacon
- 3 slices rye bread
- 3 slices swiss cheese
Bacon, Cheese, And Tomato Sandwiches
- 1 tomato
- 10 gr mayo
- 1 gr dill weed (dried)
- 3 slices bacon
- 3 slices rye bread
- 3 slices swiss cheese
Baked Beef With Dressing
- 2 herb stuffing mix
- 1 tart apple pared
- 900 gr beef (ground)
- 475 ml sour cream
- 120 ml water
- 80 ml milk
- 3 gr salt
- 1 gr pepper
Baked New Potato Salad With Peanuts And Mustard Dressing
- 725 degree oven
- 575 gr potatoes (red new)
- 120 ml low fat yogurt (plain)
- 120 ml mayonnaise (light)
- 65 gr skinned peanuts (red)
- 40 gr onion (minced red)
- 16 ml grainy mustard
- 16 ml dijon mustard
- 16 ml olive oil
- 16 ml rice vinegar
Baked Stuffed Flounder
- 1 clove garlic (minced)
- 1 stick butter
- 1 egg
- 1 salt
- 130 gr crabmeat
- 110 gr progresso bread crumbs
- 60 gr green onions (chopped)
- 50 gr celery
- 3 gr parsley (chopped)
Balsamic Potato Salad
- 1 pepper
- 1 scallions
- 575 gr potatoes
- 240 ml sour cream
- 120 gr radishes
- 60 ml balsamic vinegar
- 50 gr celery
- 16 ml olive oil
- 6 gr salt
- 6 gr black pepper
Banana Pineapple Cole Slaw
- 1/2 miracle whip
- 240 gr pineapple
- 180 gr cabbage
- 130 gr carrots
- 120 ml sour cream
- 34 gr pecans
- 16 ml honey
- 1 slice banana
Bar Room Slaw
- 2 egg yolks
- 350 ml olive oil
- 16 ml lemon juice (fresh)
- 7 ml wine vinegar (red)
- 2 ml dijon-style mustard