Dressing
Tomatoes Mozzarella & Basil
- 160 gr mozzarella cheese
- 80 ml olive oil
- 30 ml lemon juice
- 2 gr basil
Tortellini And Smoked Turkey
- 8 mushroom tortellini (fresh)
- 4 smoked turkey
- 2 soft salad greens such as
- 1 garlic clove
- 130 gr green beans
- 85 gr onion (red)
- 80 ml nonfat yogurt (plain)
- 34 gr good-quality mango
- 16 ml lemon juice
- 5 ml olive oil
Tuna Apple Salad
- 1 apple
- 1 stalk celery
- 1 egg (boiled)
- 80 gr torn lettuce
- 70 gr olives (chopped)
- 45 gr thousand island dressing
- 32 gr cheese
Tuna Slaw
- 4 anchovy fillets (finely chopped)
- 1 onion
- 260 gr cabbage (red)
- 30 ml olive oil
- 20 ml cream (heavy)
- 5 ml wine vinegar (red)
- 1 gr black pepper (freshly ground)
- 1 gr parsley
- 1 package tuna
Tunados
- 3 avocados
- 1/2 potato chips
- 60 ml mayonnaise
- 50 gr celery
- 30 gr italian salad dressing
- 24 gr cheese
- 8 gr chives
- 1 package tuna
Turkey And Rocket Salad With Macadamias
- 1 bunch of rocket
- 1 soft lettuce
- 1 turkey
- 150 gr macadamia nuts
- 100 ml macadamia oil
- 50 ml wine vinegar (white)
- some garlic
- some salt and pepper
Turkey Macaroni Salad
- 2 turkey (cooked)
- 1 pkg
- 3/8 sweet pickle relish
- 240 gr green peas (frozen)
- 170 gr cholesterol free (reduced)
- 160 gr elbow (uncooked)
- 80 gr lettuce
- 55 gr cheddar cheese
- 5 slices green onions
- 1 slice celery stalk
Turkey Tonnato Salad
- 2 anchovy fillets
- 2 turkey
- 2 potatoes
- 1 garlic clove
- 160 gr cherry tomatoes
- 120 ml mayonnaise
- 60 ml yogurt
- 60 ml sour cream
- 45 gr black olives
- 3 gr parsley
Turkey Waldorf Salad
- 1 turkey breast (cooked)
- 120 gr rice (cooked)
- 75 gr unpeeled apple (diced)
- 50 gr celery (sliced)
- 45 gr poppy seed salad dressing
- 16 gr slivered almonds
Turkey Waldorf Salad 2
- 2 celery ribs
- 1 apple with skins (red)
- 1 green apple with skins
- 1/2 lemon zest
- 3/8 apricot preserves
- 475 gr turkey breast tenderloin
- 120 ml non-fat yogurt
- 60 ml water
- 40 gr raisins
- 30 ml lemon juice
Vinaigrette
- 16 beets
- 3 boiling potatoes
- 3 dill pickles
- 2 carrots
- 1 beet
- 1 dice
- 200 gr peas
- 70 gr sunflower
- 45 ml wine vinegar (red)
- 34 gr dill (fresh)
Vinegret
- 16 beets
- 3 boiling potatoes
- 3 dill pickles
- 2 carrots
- 1 beet
- 1 dice
- 200 gr peas
- 70 gr sunflower
- 45 ml wine vinegar (red)
- 34 gr dill (fresh)
Warm Spiced Chicken Salad With Balsamic Dress
- 3/8 scallions
- 270 gr chicken breast
- 80 gr lettuce
- 60 gr radishes
- 45 ml balsamic vinegar
- 40 gr peanut
- 30 ml oil
- 10 ml sesame oil
- 1 gr salt and pepper
White Beans With Roasted Garlic Dressing
- 3 chicory
- 2 chives
- 1 garlic head
- 1 bell pepper
- 475 gr beans
- 30 ml vegetable stock
- 20 ml olive oil
- 18 gr scallion greens
- 16 ml lemon juice
- 5 ml mustard
Whole Roasted Chicken Stuffed With Dirty Rice
- 1 emerils essence see note
- 1 long chives
- 800 gr deboned chicken (whole)
- 700 ml water
- 475 gr rice (cooked white)
- 270 gr chicken gizzards
- 260 gr pork (ground)
- 120 gr onions (chopped)
- 65 gr bell peppers (chopped)
- 60 gr green onions (chopped)
Wild Rice
- 1 bell pepper (red)
- 700 ml water
- 180 gr wild rice
- 3 slices cucumbers
- 1 package vidalia
- some green onions
- some grains burst
Wild Zucchini Rice Salad
- 1 zucchini
- 1 tomato
- 1 avocado
- 30 gr wild rice
- 30 gr brown rice
- 1 slice bell pepper (red)
- some spinach