Dressing
Southern
- 550 gr cabbage (shredded)
- 240 ml maries buttermilk ranch drsg
- 130 gr carrots (shredded)
- 45 ml cider vinegar
- 26 gr sugar
- 5 ml prepared mustard
- 1 gr celery seed
- 1 gr pepper
Southern Coleslaw Robert
- 550 gr cabbage (shredded)
- 240 ml buttermilk ranch dressing
- 130 gr carrots (shredded)
- 45 ml cider vinegar
- 26 gr granulated sugar
- 7 ml prepared mustard
- 5 ml mustard seed (whole)
- 5 gr parsley (chopped fresh)
- 2 gr celery seed
- 1 gr black pepper (freshly ground)
Southern Cornbread Dressing
- 6 eggs
- 2 ribs celery
- 1 cornbread (pan)
- 1 onion
- 1 egg
- 1/2 stick margarine
- 550 gr chicken
- 240 ml buttermilk
- 190 gr self-rising cornmeal (white)
- 95 gr flour
Southwestern Chicken Salad
- 1 celery
- 525 gr chicken
- 240 gr salad dressing
- 120 ml mayonnaise
- 55 gr cheddar cheese
- 34 gr bell pepper
- 16 gr onion
- 16 ml oil
- 1 package taco seasoning mix
Spicy Black Beans With Chilies And Lime
- 2 jalapeno chilies
- 2 limes
- 1 garlic clove
- 1/2 size carrot
- 1/2 celery rib
- 1/4 zest
- 140 gr salt and pepper
- 130 gr black beans (dried)
- 60 ml olive oil (light)
- 45 ml lime juice (fresh)
Spicy Cold Noodles With Chicken
- 3 egg yolks
- 2 green onions
- 1 chicken breast
- 1 soy (thin)
- 1 clove garlic
- 120 gr chinese flour noodles (thin)
- 30 ml peanut oil
- 30 ml oil
- 5 ml cool water
- 5 ml chinkiang vinegar
Spicy Corn And Black Bean Salad
- 475 gr black beans
- 80 ml oil
- 60 ml orange juice
- 60 gr green onions
- 50 gr cucumbers
- 45 gr mushrooms (sliced)
- 34 gr cilantro (fresh)
- 30 gr jalapeno pepper (fresh)
- 60 ml rice wine vinegar
- 6 gr orange peel
Spicy Fruit Salad
- 1 orange
- 1 pear
- 1 grapes
- 1/2 prunes
- 240 ml vanilla low-fat yogurt
- 40 gr walnuts
- 1 gr cinnamon (ground)
- 1 gr cardamom (ground)
- 2 slices bananas
Spicy Orange Ginger And Lemon Chicken Breast
- 163 cals
- 18 min remove rind from orange (pieces)
- 10 1/2 cff per breast with sauce
- 5 mins simmer
- 1 7/8 fa prep
- 1/4 phannemawizard
- 120 ml apple juice
- 120 gr boned
- 60 ml water
- 10 gr ginger (minced)
Spicy Tofu Salad
- 2 green onions
- 1 iceberg lettuce
- 700 gr tofu
- 250 gr lima beans
- 190 gr carrot
- 120 gr tofu
- 100 gr cucumber
- 85 gr mushrooms
- 65 gr peanuts
- 120 ml rice vinegar
Spinach Salad In Fresh Orange Dressing With Pine Nuts
- 6 navel oranges
- 2 bunch
- 2 garlic (cloves)
- 1 pepper peel the oranges (freshly ground)
- 3/8 shallots (minced)
- 350 ml trimmed watercress
- 120 gr trimmed spinach
- 26 ml balsamic vinegar (white)
- 10 ml sherry vinegar
- 3 gr pine nuts
Spring Mix Salad With Shrimp And Fennel
- 10 spring greens mix
- 4 shallots
- 1 lemon
- 250 gr shrimp
- 95 gr chicken
- 80 ml sherry wine vinegar
- 80 ml extra-virgin olive oil
- 5 ml extra-virgin olive oil
- 1 gr salt
- 1 gr black pepper (freshly ground)
Springtime Pasta Salad
- 16 ozs spaghetti
- 2 garlic fine (cloves chopped)
- 400 gr green peas (frozen thawed)
- 130 gr broccoli cuts (frozen thawed)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 45 ml vinegar (white)
- 45 ml lemon juice
- 16 ml prepared mustard
- 7 gr parsley
Steak With Blue Cheese Dressing
- 1 clove garlic
- 230 gr blue cheese
- 60 ml water
- 30 ml dry wine (white)
- 28 gr margarine
- 1 gr pepper (freshly ground)
- 4 slices york (new)
Summer Italian Stuffed Chicken
- 4 broiler-fryer chicken breast
- 1 head radicchio
- 1 bunch watercress
- 1 egg
- 160 gr seasoned italian bread
- 80 ml bottled -oil-vinegar dressing
- 60 ml olive oil
- 40 gr parmesan cheese
- 16 ml water
- 8 gr basil (fresh)
Summertime New Potato Salad
- 600 gr potatoes (cooked new)
- 130 gr bell peppers (chopped yellow)
- 65 gr green bell peppers (chopped)
- 60 ml puritan oil
- 34 gr chives (chopped fresh)
- 30 ml wine vinegar (red)
- 30 gr onion (chopped red)
- 26 gr celery (chopped)
- 6 gr thyme (chopped fresh)
- 3 gr flat-leaf parsley (fresh)
Sunomomo Dressing For Japanese Pickles
- 60 ml lemon juice (fresh)
- 120 ml rice vinegar
- 50 gr sugar
- 5 gr ginger (freshly grated)
- 3 gr salt
- 1 gr wasabi
Tabouli Herb Salad
- 2 garlic (cloves)
- 2 tomatoes
- 1 bulgur
- 1 green bell pepper
- 1/2 onion
- 1/2 head romaine lettuce
- 60 ml olive oil
- 2 gr mint (fresh)
- some parsley
- some scallions
Tarragon
- 1 chile
- 240 ml yogurt
- 240 ml buttermilk
- 16 ml lemon juice
- 6 gr sugar
- 5 ml mustard
- 5 gr tarragon
- 5 gr oregano
- 4 gr garlic
- 3 gr parsley
Tex-mex Salad
- 4 tomatoes
- 1 onion
- 1 head lettuce
- 1 bag tortilla chips
- 475 gr kidney beans
- 270 gr meat (ground)
- 180 gr italian dressing
- 140 gr cheddar cheese
- 120 gr olives
- 1 gr vegetable seasoning
Texas Island Dressing
- 2 sweet pickle relish
- 475 ml mayonnaise (light)
- 120 ml pace picante sauce
- 65 gr tomato paste
- 14 gr sugar