Egg
Hi-protein Applesauce Cake
- 3 eggs
- 1 prepared earthworms
- 350 ml applesauce
- 325 gr brown sugar
- 250 gr flour
- 110 gr butter
- 85 gr raisins
- 65 gr nuts (chopped)
- 5 gr baking soda
- 3 gr cinnamon
Hickory Nut Cake
- 10 hickory nut (halves)
- 4 egg (white)
- 1 frosting
- 600 gr confectioners sugar
- 325 gr cake flour
- 300 gr sugar
- 240 gr shortening
- 240 ml water
- 110 gr butter
- 65 gr hickory nuts
Hidden Jewels
- 4 egg yolks
- 4 egg whites
- 1 gum drops
- 500 gr brown sugar
- 250 gr flour
- 90 gr walnuts
- 16 ml water
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Hidden-frosting Carrot Zucchini Cake
- 3 eggs
- 1 3/8 packaged biscuit mix
- 1 powdered sugar
- 130 gr sugar
- 95 gr carrot (shredded)
- 170 ml cream cheese
- 65 gr zucchini (shredded)
- 60 ml cooking oil
- 10 gr pumpkin pie spice
- 4 gr vanilla
Hide 'n' Seek Coffee Cake
- 1 egg
- 190 gr all purpose flour
- 120 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 75 gr california figs (dried)
- 55 gr butter
- 30 gr walnuts (chopped)
- 8 gr cinnamon
High-protein Muffins
- 40 bran flakes cereal
- 4 eggs
- 425 ml milk
- 250 gr raisins
- 160 ml honey
- 160 ml vegetable oil
- 130 gr wheat flour (whole)
- 130 gr soy flour
- 130 gr wheat germ (toasted)
- 60 ml dark molasses
Hiker Bars
- 4 eggs
- 4 kelloggs special k
- 2 bananas
- 250 gr flour
- 200 gr sugar
- 120 ml molasses
- 140 gr dates
- 130 gr peanuts
- 120 gr chocolate chips
- 110 gr peanut butter
Hiram Walker Amaretto Cookies
- 3 eggs
- 250 gr sugar
- 120 gr egg whites
- 80 ml amaretto liquer
- 60 gr almonds
- 34 gr flaked coconut
- 1 gr salt
Ho Ho Cake
- 1 egg
- 600 gr confectioners sugar
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 95 gr shortening
- 12 ml water (hot)
- 12 gr baking cocoa
- 9 gr melted butter
- 8 gr vanilla
Ho-ho Cake
- 1 egg
- 1 stick (plus)
- 1 whipped cream filling
- 475 ml water (cold)
- 400 gr sugar
- 375 gr flour
- 240 ml milk
- 200 gr sugar
- 180 ml oil
- 110 gr butter
Hobee's Coffee Cake
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 200 gr sugar
- 190 gr flour
- 65 gr sugar
- 30 gr blueberries
- 28 gr butter
- 9 gr baking powder
- 2 gr baking soda
Hoisin Chicken Stir Fry
- 1 egg (white)
- 1 peanuts (optional)
- 1 garlic clove (minced)
- 1 onion (yellow)
- 1/2 green pepper
- 1/2 pepper (red)
- 270 gr chicken breast about (halves)
- 180 ml chicken broth
- 30 ml water
- 30 ml hoisin sauce
Holden House German Puff Pancakes With Spiced Apples
- 12 pats butter
- 9 eggs
- 7 apples
- 1 nutmeg
- 1 whipped topping
- 350 ml milk
- 190 gr flour
- 170 gr brown sugar
- 70 gr mincemeat
- 60 ml water
Holiday Almond Wreaths
- 99 real egg product
- 1 1/2 wreaths
- 1/2 star tip
- 250 gr all purpose flour
- 170 gr fleischmanns margarine
- 100 gr sugar
- 60 gr planters almonds (ground)
- 60 gr egg beaters cholesterol-free
- 3 gr almond extract
Holiday Bavarian Pie
- 9 pie shell
- 3 egg yolks
- 3 egg whites
- 1 backed
- 300 ml milk
- 240 ml cream (heavy)
- 100 gr sugar
- 30 gr rum
- 2 gr nutmeg
- 1 gr salt
Holiday Brunch Egg Casserole
- 16 monterey jack
- 10 eggs
- 425 gr ham
- 270 gr chilies
- 250 gr cottage cheese
- 65 gr flour
- 55 gr butter
- 5 gr baking powder
- 1 gr salt
Holiday Chocolate Cookies
- 1 egg
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Holiday Delight Cheesecake
- 1 ct non-fat lemon yogurt
- 150 gr sugar
- 100 gr graham cracker crumbs
- 45 ml lemon juice
- 45 gr cholesterol-free egg product
- 38 gr sugar
- 28 gr margarine
- 16 gr flour
- 3 packages fat-free cream cheese
- 1 package cherry pie filling
Holiday Fruitcake Cookies
- 1 egg
- 250 gr sifted all-purpose flour
- 220 gr packed brown sugar (light)
- 95 gr shortening
- 80 ml buttermilk
- 65 gr nuts (chopped)
- 65 gr candied cherries (chopped red)
- 65 gr candied green (chopped)
- 3 gr cinnamon (ground)
- 2 gr baking soda
Holiday Fudge Cake
- 350 degf
- 9 round baking (pan)
- 1 egg
- 1 fudge nut glaze
- 200 gr sugar
- 180 ml dairy sour cream
- 130 gr all purpose flour
- 120 ml whipping cream
- 110 gr butter
- 110 gr hazelnuts
Holiday Gingerbread Cookies
- 3 gingerbread cookie cutter
- 1 egg
- 1 icing
- 1/4 thickness
- 2,800 ml saucepan over heat
- 450 gr flour
- 180 ml molasses
- 170 gr margarine
- 150 gr sugar
- 10 gr ginger
Holiday Loaf
- 475 ml soy milk
- 425 gr bread crumbs
- 425 gr brown rice
- 350 gr onion
- 240 gr walnuts
- 200 gr celery
- 60 gr wild rice
- 60 ml water
- 60 ml soy sauce
- 30 gr egg replacer