Egg
Italian Macaroons
- 3 egg whites
- 1/4 candied citron
- 200 gr granulated sugar
- 120 gr almond paste
- 65 gr powdered sugar
- 16 gr sifted flour
Italian Meatballs And Spaghetti
- 1 egg
- 270 gr meat (ground)
- 60 gr onion (chopped)
- 14 gr dry bread crumbs (plain)
- 16 ml vegetable oil
Italian Nut Balls
- 2 egg yolks
- 2 egg whites
- 3/4 margerine
- 250 gr flour
- 150 gr sugar
- 140 gr pistachios (finely chopped)
- 130 gr jelly
- 3 gr salt
- 2 gr vanilla
- 1 gr almond extract
Italian Olive Bread
- 2 eggs
- 1 egg yolk (beaten)
- 325 gr all purpose flour
- 80 ml warm water
- 65 gr stuffed green olives
- 60 gr black olives
- 55 gr butter
- 26 gr sugar
- 3 gr salt
- 1 package quick rising yeast
Italian Pizza Calzones
- 1 egg (beaten)
- 750 ml beef pasta sauce
- 130 gr italian sausage
- 110 gr mozzarella cheese (shredded)
- 85 gr mushrooms (fresh sliced)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 16 ml water
- 2 packages refrigerated crescent rolls
Italian Pizzelle Using Anise
- 3 orange extract
- 2 1/4 melted shortening
- 2 lemon extract
- 1 bottle anise extract
- 1,000 gr flour
- 850 gr eggs
- 600 gr sugar
- 210 gr artificial vanilla extract
- 30 gr orange peel (grated)
- 18 gr lemon peel (grated)
Italian Pizzelles
- 3 eggs
- 220 gr flour
- 150 gr sugar
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr anise seed
Italian Rum Cake
- 6 eggs
- 130 gr cake flour
- 100 gr granulated sugar
- 16 ml orange juice
- 16 ml lemon juice
- 10 gr rum extract
- 1 gr salt
Italian Rum Cake #2
- 4 eggs
- 3 egg yolks
- 1 round
- 1 has been absorbed
- 1 at a time
- 1/2 lemon
- 1/2 space at the top
- 475 ml milk
- 280 gr all purpose flour
- 230 gr butter
Italian Skillet Sausage
- 4 skim mozzarella cheese (sliced)
- 3 basil leaves
- 1 egg
- 1 lemon peel
- 475 ml tomato sauce (plain)
- 260 gr italian turkey sausage
- 40 gr italian bread crumbs
- 10 ml olive oil
- 1 gr oregano (fresh minced)
Italian Sour Cream Cake::xwcg89a
- 4 eggs
- 1/2 pecans (ground)
- 240 ml sour cream
- 120 ml amaretto
- 120 ml water
- 110 gr firmly packed brown sugar
- 80 gr coconut
- 1 package pillsb
Italian Spaghetti Casserole
- 3 eggs
- 1 sauce
- 425 gr nutritional yeast cheesy
- 300 gr tomatoes
- 250 gr tofu ricotta
- 190 gr tomato paste
- 140 gr green pepper (chopped)
- 120 gr onions (chopped)
- 85 gr spaghetti
- 30 ml olive oil
Italian Strawberry Dessert Crepes
- 2 eggs (plus)
- 2 extra egg yolks
- 475 ml milk
- 300 gr strawberries (fresh)
- 190 gr sifted flour
- 160 gr ricotta cheese
- 50 gr granulated sugar
- 28 gr butter
- 14 gr granulated sugar
- 4 gr vanilla extract
Italian Wedding Soup
- 1 egg
- 950 ml chicken broth
- 230 gr beef
- 130 gr veal
- 60 gr spinach leaves (cut into pieces)
- 32 gr pecorino romano cheese
- 28 gr italian seasoned bread crumbs
- 2 gr parsley
J. L.hudson's Cheese Bread
- 2 eggs beat
- 1 quick rise dry yeast (envelope)
- 1 egg beat
- 650 gr sharp cheddar (grated)
- 450 gr flour
- 240 ml warm water
- 30 ml milk
- 6 gr salt
- 4 gr sugar
Jack And Jill Cookies
- 1 egg
- 1 balls
- 230 gr quaker oats
- 230 gr butter
- 190 gr sifted all-purpose flour
- 150 gr sugar
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Jack-o'-lantern Pie
- 1 cool whip (thawed)
- 1 candy corn
- 1 black licorice
- 1 nbsp
- 9,900 ml vanilla ice cream
- 240 ml boiling water
- 1 package jell-o gelatin
Jackson's Vanilla Wafer Banana Pudding
- 2 eggs
- 1 box vanilla wafers
- 475 ml scalded milk
- 290 gr bananas
- 100 gr sugar
- 50 gr sugar for meringue
- 32 gr flour
- 2 gr vanilla
- 1 gr salt
Jade Scallops B1
- 4 tbs
- 2 garlic (cloves)
- 1 hr
- 1 chunked bok choy
- 1/2 if
- 700 ml oil
- 700 ml oil
- 250 gr scallops
- 230 gr baby corn (canned)
- 240 ml chicken broth
Jalapeno Corn Muffins
- 1 egg (lightly beaten)
- 130 gr all purpose flour
- 120 gr cornmeal (yellow)
- 120 ml milk
- 120 ml sour cream
- 65 gr green chiles (chopped)
- 55 gr butter melted
- 18 gr baking powder
- 8 gr sugar
- 1 gr salt
Jalapeno Pasta
- 4 jalapeno (diced)
- 2 egg
- 1 jalapeno flakes (dried)
- 280 gr semolina flour durum
- 30 ml water if
- 16 ml vegetable oil (optional)