Egg
Jello Flavored Cake
- 4 eggs separted
- 2 lemon extract
- 300 gr granulated sugar
- 250 gr cake flour
- 180 ml milk
- 160 ml oil
- 90 gr jello
- 9 gr baking powder
Jelly Top Cookies
- 2 egg yolks
- 2 egg whites
- 1 lard
- 240 ml molasses
- 200 gr sugar
- 30 ml water
- 16 ml vinegar
- 5 gr baking soda
- 2 gr ginger
- 1 gr cinnamon
Jelly-filled Pears In Puff Pastry With Caramel Sauce
- 4 bartlett pears
- 2 sheets
- 1 egg yolk
- 270 gr sugar
- 240 ml whipping cream
- 100 ml water
- 22 gr currant jelly (red)
- 14 gr calvados
Jellyfish, Daikon And Chicken Breasty Salad
- 3 scallions
- 1/2 chicken breast
- 1/2 egg (white)
- 220 gr daikon radish
- 45 ml peanut oil
- 30 ml sesame oil
- 10 ml dry sherry
- 7 gr salt
- 6 gr sugar
- 5 ml sesame oil
Jellyroll Layer Cake
- 10 rectangle on
- 8 cake
- 6 eggs
- 4 3/8 english toffee frosting
- 3 equal
- 2 towels
- 1 jellyroll pans with vegetable oil
- 1/8 from edges of cake
- 325 gr sugar
- 250 gr self rising flour
Jenny's Tuna Casserole
- 1 bag wide egg noodles
- 55 gr cheddar cheese (grated)
- 7 gr onion onion (grated)
- 1 package tuna
- 1 package cream of mushroom soup
- 1 package cream of celery soup
Jeremy Lee's Soured Cream And Mulberry Jam Pie
- 2 vanilla pods
- 2 egg yolks
- 1 pastry
- 1 gr nutmeg
- 1 gr almond extract
Jerusalem Artichoke Eggrolls
- 20 eggroll wrappers
- 3 garlic (cloves)
- 1 egg (white)
- 650 gr jerusalem artichokes
- 130 gr ham
- 28 gr butter
- 8 gr chive snips
- 6 slices shallots
Jerusalem Artichoke With Goat Cheese
- 1 goat cheese log
- 1 egg yolk
- 650 gr jerusalem artichokes
- 240 ml milk
- 28 gr butter
- 16 gr bread crumbs
- 8 gr flour
Jewel Cookies
- 1 egg yolk
- 1 egg (white)
- 170 gr nuts
- 130 gr flour
- 110 gr soft butter
- 55 gr brown sugar
- 4 gr vanilla
Jewish Potato Knish
- 3 chicken liver
- 2 egg
- 1 onion
- 1/2 potato
- 250 gr flour
- 230 gr beef (ground)
- 210 gr liver
- 60 ml oil
- 16 ml oil
- 2 gr baking powder
Jim's All Bran Bread
- 12 tea
- 12 mixed fruit (dried)
- 4 all-bran cereal
- 1 egg
- 180 gr cake
- 130 gr golden syrup
- 5 gr baking powder
- 1 gr salt
Jimmy Dean Easter Casserole
- 6 eggs
- 260 gr jimmy dean sausage
- 120 ml sour cream
- 34 gr bell pepper (chopped)
- 30 gr onions (chopped)
Jo Goldenberg's Bagels
- 2 envelopes dry yeast
- 1 egg (white beaten)
- 1 salt sesame
- 1,900 ml boiling water
- 450 gr bread flour
- 350 ml warm water
- 36 gr sugar
- 14 gr sugar
- 8 gr salt
Joe's Lasagna
- 33 1/2 cans
- 2 tomatoes
- 2 tomato paste
- 1 garlic
- 1 egg
- 475 ml water
- 450 gr beef
- 260 gr sausage
- 240 gr ricotta cheese
- 110 gr lasagna noodles
John Wayne's Cheese Casserole
- 325 degree oven
- 4 eggs
- 240 gr jack cheese
- 220 gr cheddar cheese
- 8 slices tomatoes (sliced fresh)
- 2 packages green chiles (diced)
- 1 package evaporated milk
- 1 package stewed tomatoes
- some salt and pepper
John's Eggnog
- 12 eggs
- 1 bourbon
- 475 ml cream (heavy)
- 150 gr sugar
John's Sesame Noodles
- 2 garlic (cloves chopped)
- 55 gr dry asian egg noodles
- 60 ml vegetable oil
- 30 ml soy sauce
- 5 ml sesame oil
- 3 gr pepper flakes (hot)
Johnny Cake Muffins
- 2 tblsp
- 1 egg
- 240 ml milk (plus)
- 130 gr flour
- 120 gr cornmeal
- 100 gr sugar
- 60 ml cooking oil
- 18 gr baking powder
- 2 gr salt
Jonathan Harvey's Aunt Katie's Best Of The West Coconut .
- 2 eggs
- 1 egg (white)
- 600 gr semi-sweet chocolate chips
- 375 gr flour
- 230 gr butter
- 170 gr brown sugar
- 160 gr coconut
- 150 gr sugar (white)
- 5 gr baking soda
- 4 gr vanilla
Jonathan's Broccoli Soup
- 1 onion (diced)
- 1 clove garlic (minced)
- 1 baking potatoes (diced)
- 950 ml chicken broth defatted
- 525 gr broccoli see note (chopped)
- 120 ml cream (heavy)
- 30 ml oil
- 14 gr cheddar cheese
- 1 gr sage rubbed
- 1 package puff pastry shell (frozen)
Joy's Yummy Cheesecake
- 375 in a preheated oven
- 10 greased springform (pan)
- 5 eggs
- 900 ml cream cheese
- 450 ml sour cream
- 300 gr sugar
- 110 gr butter
- 16 gr cornstarch
- 5 ml lemon juice
- 4 gr vanilla
Judi's Creamy Potato Salad
- 2 eggs (hard boiled)
- 2 onions
- 1/2 mayonaise
- 1/4 bacon
- 240 ml cream (heavy)
- 30 ml vinegar
- 28 gr butter
- 5 ml mustard
- 3 gr salt
- 3 gr seasoned pepper