Egg
Jalapeno Tartar Sauce
- 2 egg yolks
- 1 lemon
- 1 dill pickle
- 1 jalapeno pepper
- 120 ml olive oil
- 120 ml peanut oil
- 16 ml dijon mustard
Jam Filled Spice Cookie
- 3 1/4 round cookie cutter
- 1 egg
- 1 week
- 3/4 preserves in center
- 1/2 dark karo
- 1/2 dough
- 1/2 roun
- 1/2 on ungreased cookie shee bake (apart)
- 375 gr flour
- 230 gr butter
Jam French Toast Triangles
- 99 egg
- 90 gr egg beaters
- 60 ml skim milk
- 28 gr margarine
- 14 gr sugar
- 1 gr cinnamon (ground)
- 6 slices wheat bread divided (sliced whole)
Jam Shortbread
- 325 oven
- 12 cake (pan)
- 1 egg
- 3/4 tart cherry
- 1/2 in plastic wrap
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 120 gr almonds
- 1 gr almond extract
Jam-filled Chocolate Cake
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 150 gr mashed potatoes
- 130 gr unsweetened chocolate
- 120 gr almonds (ground)
- 120 ml milk
Jamaican Banana Bread Custard
- 8 egg yolks
- 6 eggs (whole)
- 3 apricot preserves
- 600 ml milk
- 290 gr ripe bananas
- 130 gr granulated sugar
- 85 ml eagle brand condensed milk
- 70 gr butter
- 30 gr dark jamaican rum
- 1 gr cinnamon
Jamaican Hamburgers
- 1 onion
- 1 egg (beaten)
- 230 gr beef (lean ground)
- 28 gr butter
- 28 gr bread crumbs
- 1 gr cayenne pepper
- 1 gr allspice
- 1 gr salt
- 1 gr black pepper
- 1 gr curry powder
James River Waffles
- 3 eggs
- 475 ml buttermilk
- 250 gr flour
- 85 gr melted butter
- 9 gr baking powder
- 5 gr baking soda
- 1 gr salt
Jan Hagels
- 2 butter (unsalted)
- 1 egg
- 250 gr flour
- 200 gr sugar
- 65 gr pecans
- 16 ml water
- 4 gr vanilla extract
- 3 gr cinnamon
- 2 gr ginger (ground)
Jan's Cashew Nut Cookies
- 1 egg
- 400 gr powdered sugar
- 220 gr brown sugar (light)
- 220 gr flour
- 120 gr cashews
- 110 gr butter
- 80 ml sour cream
- 60 ml milk
- 45 gr butter
- 6 gr vanilla extract
Janes' Pumpkin Chiffon Pie
- 9 pastry shell (baked)
- 3 eggs
- 1 whipped cream
- 1/2 sugar
- 300 gr pumpkin (canned)
- 200 gr sugar
- 120 ml milk
- 60 ml water whipped cream (cold)
- 6 gr pumpkin pie spice
- 1 gr salt
Japanese Fruitcake With Filling
- 9 layer cake pans
- 4 eggs
- 3 lemons
- 3 prepared pans
- 2 egg yolks
- 1 juice
- 5/8 batter (into)
- 600 gr sugar
- 375 gr flour
- 240 ml milk
Java Cheesecake
- 4 egg whites
- 2 egg yolks (beaten)
- 1 zwieback (finely crushed)
- 1 gelatin (envelope unflavored)
- 240 ml skim milk
- 40 gr ricotta cheese
- 28 gr butter
- 26 gr sugar
- 16 ml honey
- 10 gr instant coffee crystals
Javanese Peanut Pasta
- 4 scallions
- 1 garlic clove
- 450 gr egg fettucine
- 230 gr chunky peanut butter
- 240 ml chicken broth
- 100 gr peanuts (chopped toasted)
- 45 ml soy sauce
- 60 ml rice wine vinegar
- 28 gr dark brown sugar
- 20 gr coconut (shredded)
Jean Dixon's Buttermilk Pancake
- 2 egg yolks
- 2 egg whites
- 300 ml buttermilk
- 130 gr all purpose flour
- 28 gr butter
- 8 gr sugar
- 2 gr baking powdfer
- 2 gr baking soda
Jean's Sweet And Sour Pork
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg (beaten)
- 1 orange in segments (fresh)
- 475 ml oil
- 190 gr pork (lean boneless)
- 160 ml chicken stock
Jefferson Davis Pie
- 4 egg yolks
- 1 pie shell
- 400 gr sugar
- 240 ml cream
- 110 gr butter
- 85 gr raisins
- 75 gr dates (chopped)
- 70 gr pecan meats
- 16 gr flour
- 3 gr cinnamon
Jell-o Fruit Cake
- 4 fruit (fresh)
- 1 egg (beaten)
- 1 fruit layer
- 220 gr flour
- 150 gr sugar
- 120 ml milk
- 100 gr sugar
- 90 gr jell-o
- 45 gr butter
- 45 ml oil
Jellied Beet Borscht
- 2 envelopes (unflavored)
- 3/4 beets
- 350 ml water
- 140 gr cabbage (shredded)
- 36 gr cucumber (chopped)
- 30 ml cider vinegar
- 30 ml lemon juice
- 20 gr dill (minced fresh)
- 16 ml beef bouillon granules
- 16 gr green onions (finely chopped)
Jellied Cheesecake
- 9 springform (pan)
- 2 1/2 custard powder
- 2 egg whites
- 3/4 mixture on the bottom
- 375 gr pineapple (crushed)
- 240 ml cream
- 240 gr cottage cheese
- 110 gr melted butter
- 70 gr graham crackers
- 60 ml milk
Jellied Potato Salad
- 1 potato (diced cooked)
- 1 green onion
- 1 egg (hard cooked)
- 120 ml boiling water
- 55 gr ham (chopped)
- 30 ml low fat yogurt
- 30 ml water (cold)
- 28 gr low-fat mozzarella cheese
- 16 ml calorie mayonnaise (reduced)
- 8 gr gelatin (plain)