Fruit

Lady Apple Fruit Wreath****fjvs25a

• 16 spiced (whole)
• 2 food coloring (red)
• 1 bunch parsley
• 85 ml cream cheese
• 5 ml milk

Lady Baltimore Cake Ii

• 6 egg whites
• 450 gr cake flour
• 375 gr sugar
• 230 gr butter
• 180 ml water
• 60 ml sweetened condensed milk
• 18 gr baking powder
• 4 gr vanilla
• 3 gr orange flavoring
• 1 gr salt

Lamb And Pear Tagine

• 4 cm (cubes)
• 4 pears
• 4 cm chunks
• 1 kg lamb (lean)
• 1/2 sultanas
• 60 gr silvered almonds
• 16 ml olive oil
• 5 gr black pepper
• 3 gr cinnamon
• 2 gr cumin

Lamb Stew W/ Chestnuts & Pomegranates

• 2 onions
• 1 1/2 lamb (boneless)
• 1 garlic clove fine (minced)
• 270 gr chestnuts (roasted)
• 240 ml pomegranate juice (fresh)
• 350 ml chicken stock
• 120 gr walnuts fine (minced)
• 60 ml sunflower oil
• 45 ml lemon juice squeezed (freshly)
• 34 gr tomato paste

Lamb& Pear Tagine.

• 4 cm (cubes)
• 4 pears
• 4 cm chunks
• 1 kg lamb (lean)
• 1 water
• 1/2 sultanas
• 60 gr silvered almonds
• 16 ml olive oil
• 3 gr cinnamon
• 3 gr black pepper

Layered Custard Bars

• 2 eggs
• 375 gr peaches
• 130 gr butter
• 130 gr flour
• 100 gr pourable fruit
• 75 gr peach fruit spread combined with
• 32 gr almonds
• 30 ml apple juice concentrate
• 30 ml warm water
• 30 ml liqueur

Layered Fruit Salad

• 2 blueberries (fresh)
• 2 strawberry (fresh)
• 2 green grapes (fresh)
• 450 gr peaches (sliced)
• 400 gr peach (fresh)
• 240 ml whipping cream
• 230 ml cream cheese
• 60 gr walnuts
• 50 gr powdered sugar
• 30 ml lemon juice

Lemon Barley Water

• 3 lemons
• 1,400 ml water
• 70 gr sugar
• 70 gr pearl barley

Lemon Blossom Cookies

• 500 gr flour
• 450 gr butter
• 300 gr confectioners sugar
• 60 ml lemon juice

Lemon Blueberry Cake

• 11 baking with vegetable oil (pan)
• 3 blueberries
• 2 lemons
• 2 egg whites
• 1 egg
• 300 gr sugar
• 250 gr unbleached pastry flour
• 160 ml low fat butter milk
• 60 ml squeezed lemon juice (fresh)
• 60 ml canola oil

Lemon Cheese Dessert Bombe

• 240 ml milk
• 240 ml lemon yogurt
• 100 gr sugar
• 85 ml cream cheese
• 32 gr gelatin (unflavored)
• 30 ml water

Lemon Cheesecake

• 3 egg (separated)
• 1 lemon rind (finely grated)
• 160 gr graham cracker crumbs
• 120 ml cream whipped (heavy)
• 230 ml cream cheese softened
• 100 gr vanilla sugar
• 85 gr raisins
• 55 gr butter melted
• 16 ml lemon juice (fresh)

Lemon Dressing For Fruit Salad

• 3/8 lemonade
• 80 ml dry wine (white)
• 60 ml vegetable oil
• 30 ml honey
• 3 gr poppy seed

Lemon Fruitcake

• 6 eggs
• 2 1/2 lemon extract
• 1 maraschino cherries
• 575 gr flour
• 450 gr butter
• 400 gr pecans
• 400 gr sugar
• 250 gr candied pineapple
• 170 gr raisins
• 5 gr baking soda

Lemon Lime Marmalade

• 2,800 ml water
• 1,800 gr sugar
• 290 gr thinly unpeeled limes (sliced)
• 95 gr thinly lemons (sliced)

Lemon Meringue Pie

• 4 egg whites
• 2 1/2 fruit sweet
• 2 egg yolk (slightly beaten)
• 1 pie shell (baked)
• 5/8 if you like it sweet
• 475 ml water
• 160 ml lemon juice
• 45 gr cornstarch
• 14 gr butter
• 9 gr vanilla

Lemon Rose Geranium Angel Cake Part 1

• 12 egg whites
• 6 lemon rose geranium leaves
• 300 gr sugar
• 130 gr cake flour
• 10 ml cream of tartar
• 4 gr vanilla extract
• 1 gr salt

Lemon Shred Marmalade

• 5 lemons
• 1 grapefruit
• 2,800 ml water

Lemon Tofu"cheesecake"

• 1/2 lemon zest
• 475 gr silken tofu
• 280 gr grape-nuts cereal
• 80 gr maple syrup
• 65 gr sugar
• 20 gr cornstart dissolved in
• 16 gr tahini
• 16 ml lemon juice
• 7 gr rice
• 4 gr vanilla extract

Lemon-lime Cookies

• 4 egg yolks
• 2 lemon zest (minced)
• 2 lime zest (minced)
• 375 gr unbleached all-purpose flour
• 325 gr flour
• 300 gr sugar
• 200 gr sugar
• 130 gr butter (unsalted)
• 45 ml lime juice (fresh)
• 45 ml lemon juice (fresh)