Fry
Beer-batter Onion Rings
- 2 egg yolks
- 2 onions (white)
- 180 ml beer
- 170 gr all purpose flour
- 16 ml oil
- 3 gr salt
- 1 gr pepper
Beggar's Chicken
- 4 wet modeling clay
- 3 lotus leaves (dried)
- 950 gr frying chicken
- 130 gr pork (ground)
- 30 ml mustard green (salted)
- 16 ml sherry
- 16 ml dark soy sauce
- 16 ml peanut oil
- 4 gr sugar
- 5 ml sesame oil
Beignes Aux Dattes De Ma Mere
- 2 eggs
- 1 lemon extract
- 325 gr all purpose flour
- 240 ml milk
- 150 gr granulated sugar
- 150 gr dates
- 14 gr melted butter
- 12 gr baking powder
- 1 gr salt
- 1 gr nutmeg (ground)
Beouf Bourguignon
- 18 mushroom caps
- 18 onions (white)
- 2 sprigs parsley
- 1 clove garlic
- 1/2 bay leaf
- 900 gr beef rolled rump roast
- 350 ml water
- 300 ml dry wine (red)
- 50 gr tomato paste
- 32 gr all purpose flour
Berry Best Fried Pies
- 1 cooking oil for frying
- 1 tbps blueberry filling on circle
- 1/2 circles
- 1/2 oil until golden brown (hot)
- 1/8 in thickness
- 250 gr all purpose flour
- 120 ml water
- 120 ml vegetable oil
- 100 gr sugar
- 80 ml buttermilk
Besan Barfee
- 325 gr sugar
- 240 ml vegetable oil
- 95 gr also called besan
- 90 gr chick pea flour
- 18 gr pistachios
- 8 gr almonds
- 1 gr cardamom seeds
Besan Burfi
- 4 seeds cardamom
- 1 besan
- 200 gr sugar
- 190 gr shortening
Besan Kofta Curry
- 4 garlic (cloves)
- 2 onions
- 2 tomatoes
- 1 onion
- 1 handful of coriander leaves
- 130 gr besan
- 28 gr ghee
- 20 gr melted ghee
- 4 gr pomegranate seeds (crushed)
- 3 gr garam masala
Best Ever Chinese Chicken
- 4 chicken breast in pcs (halves skinless boneless cut)
- 4 mushroom (sliced)
- 1 green pepper thinly (sliced)
- 1 oi
- 1,100 gr cashews
- 190 gr snow peas in (cut)
- 90 ml soy sauce
- 45 ml wine (white)
- 40 gr brown sugar
- 45 ml peanut oil
Big Mouth Stew
- 1 milk rice (white)
- 1/4 so there are four bite size (pieces)
- 290 gr mixed vegetables (frozen)
- 260 gr kielbasa sausage
- 28 gr butter
- 28 gr butter in a deep fry (pan)
- 1 package cream of mushroom soup
Bigos
- 10 peppercorns
- 10 juniper berries
- 10 stones prunes
- 10 boletus mushrooms
- 2 cooking apples
- 2 onions
- 1 kg sauerkraut
- 1 bay leaf
- 1 kg cabbage
- 800 ml water
Biriani
- 6 chicken legs
- 850 gr beef
- 120 ml yogurt (plain)
- 10 gr ginger
- 6 gr garlic
- 3 gr salt
- 3 gr black pepper
- 1 gr turmeric
Bits O' Teriyaki Chicken
- 2 chicken breasts (whole)
- 120 ml teriyaki sauce
- 16 gr sesame seeds (toasted)
- 16 ml water
- 16 ml vegetable oil
- 4 gr sugar
- 3 gr cornstarch
Black Bean Burgers
- 5005 date fri
- 4 burgers
- 2 bulgur
- 1 ripe avocado
- 1 good quality prepared salsa
- 1 nov
- 525 gr black beans (cooked)
- 30 ml sour cream
- 18 gr scallions (chopped)
- 2 gr parsley (chopped)
Black Bean Sauce Squid
- 2 garlic (cloves)
- 2 tbs mirin
- 2 scallions
- 1 squid
- 30 ml vegetable oil
- 18 gr fermented
- 30 ml rice wine
- 16 ml water
- 16 ml regular soy sauce
- 5 gr ginger
Black Beans With Bean Curd
- 2 cakes tofu
- 1 stock
- 1 green onion
- 260 gr beans (dried red)
- 30 ml oil
- 16 ml soy sauce
- 8 gr black beans (salted)
- 5 gr brown sugar
- 3 gr garlic
- 1 gr black pepper
Black-eyed Peas With Mushrooms
- 4 garlic (cloves)
- 4 tomatoes
- 1 1/2 onions
- 1 cinnamon stick
- 1 black pepper
- 1,200 ml water
- 350 gr black-eyed peas
- 80 gr mushrooms
- 90 ml vegetable oil
- 26 gr cilantro
Blank Manng Of Chicken
- 1 onion
- 1 bouquet garni
- 1,400 ml boiling chieken
- 950 ml water
- 120 gr powded almonds (ground)
- 110 gr short rice (grain)
- 55 gr butter
- 50 gr castor sugar
- 32 gr blanched almonds (whole)
- 30 gr almonds (ground)
Bob's New Orleans Green Gumbo Beaucoup
- 20 ct
- 6 garlic (cloves)
- 2 chicken breasts
- 2 okra
- 1 fry (pan)
- 1 bottle doxees clam juice
- 1 green pepper
- 1 spanish onion
- 1 tomato
- 1,000 gr flour
Bollos-Using Cooked Peas
- 4 garlic (cloves)
- 2 chili peppers
- 300 gr black-eyed peas (dried)
- 65 gr flour
- 1 gr salt
- 1 slice onion
Bonda With Instant Mashed Potato
- 5 table spoons
- 2 potato buds
- 2 green chillies
- 1 onion
- 1 bunch coriander leaves
- 1/4 ginger
- 240 ml water (hot)
- 190 gr peas
- 130 gr gram flour
- 6 gr salt
Borani Bademjan
- 2 oval eggplants
- 2 garlic (cloves)
- 475 ml yogurt (drained)
- 120 ml oil
Bouranee Baunjan
- 4 eggplants
- 2 salt
- 2 onions
- 2 ripe tomatoes
- 2 garlic (cloves)
- 1 oil
- 500 gr chakah
- 60 ml water
- 1 gr chili pepper (hot)
- 1 slice green pepper