Aphra De Jacques

• 30 garlic (cloves fresh)
• 3 eggs (beaten)
• 1 italian seasoning
• 1 marinara sauce
• 950 ml peanut oil
• 350 gr monterey jack cheese
• 325 gr french bread crumbs
• 250 gr all purpose flour
• 2 gr parsley (chopped fresh)

Apple Cider Doughnuts

• 2 eggs
• 450 gr all purpose flour
• 400 gr confectioners sugar
• 300 gr apple cider
• 200 gr sugar
• 120 ml buttermilk
• 50 gr vegetable shortening (solid)
• 9 gr baking powder
• 5 gr baking soda
• 1 gr cinnamon

Applesauce

April O'shea's Authentic Italian Meatballs

• 1 progesso italian flavored
• 1 egg
• 900 gr beef (ground)
• 90 gr parmesian cheese
• 6 gr garlic
• 3 gr salt
• 1 gr pepper
• 1 gr parsley

Arni Exohiko

• 18 sheets commercial phyllo
• 18 potato balls
• 16 cherry tomatoes
• 8 loin lamb chops
• 8 parcels
• 2 tablspoons peas
• 1 lamb (chop)
• 400 gr peas
• 120 gr kasseri cheese
• 85 gr butter

Arrabbiata

• 10 shelled walnuts
• 1 cheese (grated)
• 260 gr chitterlings mixed with -pork
• 170 gr spaghetti
• 120 ml wine (white)
• 120 ml olive oil
• 55 gr raisins
• 1 gr paprika (red)

Arroz Blanco

• 2 chilies serranos (whole)
• 1 garlic clove
• 1 parsley sprig
• 850 ml chicken broth (light)
• 180 gr unconverted long rice (grain)
• 150 gr corn kernels (fresh)
• 100 gr peas (fresh)
• 80 ml safflower oil
• 65 gr carrot rounds (plus)
• 22 gr onion (finely chopped white)

Arroz Verde

• 1 garlic clove
• 1/2 firmly packed
• 950 ml chicken broth
• 180 gr unconverted long rice (grain)
• 80 ml safflower oil
• 26 gr firmly packed
• 22 gr onion (finely chopped white)
• 2 slices chilies poblanos

Artichaud Dieppoise!

• 3 hollandaise recipe
• 1 artichoke bottom
• 1 egg yolk
• 28 ml cream
• 28 ml wine (white)
• 22 gr mushrooms
• 16 gr crabmeat
• 16 gr green onions
• 7 ml oil
• 2 ml wine (white)

Artis' Chicken Gumbo

• 20 stems parsley
• 4 shallots
• 4 bay leaves
• 2 garlic more w (cloves)
• 1 onion
• 1 oysters with liquid
• 1/2 green pepper
• 800 gr stewing chicken
• 260 gr andouille sausage
• 8 gr flour

Asian-style Salmon Stir-fry

• 2 clove garlic
• 1/2 bean sprouts
• 425 gr salmon
• 190 gr snow peas
• 120 gr green onions (sliced)
• 45 ml oyster sauce
• 26 ml oil
• 30 ml rice vinegar
• 10 gr ginger (minced)
• 5 ml soy sauce

Asparagus & Chicken In Black Bean Sauce

• 12 asparagus spears
• 3 garlic (cloves)
• 2 chicken thighs
• 180 ml chicken stock
• 40 gr peanut
• 16 ml dry sherry
• 12 gr fermented black beans
• 10 ml soy sauce (thin)
• 10 ml black soy sauce
• 3 gr cornstarch

Asparagus & Mushrooms With Black Bean Sauce

• 2 garlic (cloves)
• 350 gr asparagus
• 40 gr brown button mushrooms
• 16 gr fermented black soybeans
• 14 gr tamari
• 22 ml rice vinegar
• 7 gr sake
• 5 gr brown sugar
• 3 gr potato starch

Asparagus And Chicken In Black Bean Sauce

• 12 asparagus spears
• 3 garlic (cloves)
• 2 chicken thighs
• 180 ml chicken stock
• 40 gr peanut
• 16 ml dry sherry
• 12 gr fermented black beans
• 10 ml soy sauce (thin)
• 10 ml black soy sauce
• 3 gr cornstarch

Asparagus And Mushrooms With Black Bean Sauce

• 2 garlic (cloves)
• 350 gr asparagus
• 40 gr brown button mushrooms
• 16 gr fermented black soybeans
• 14 gr tamari
• 22 ml rice vinegar
• 7 gr sake
• 5 gr brown sugar
• 3 gr potato starch

Assorted Vegetables In A Clear Sauce

• 8 baby sweet corn
• 8 water chestnuts
• 4 green onions
• 3 asparagus spears (fresh)
• 2 turnips
• 2 carrots
• 475 ml chicken stock
• 65 gr crab meat
• 45 gr button mushrooms
• 45 gr straw mushrooms (peeled)

Astakos Plaki

• 25 saffron strands
• 4 sun tomatoes (dried)
• 3 garlic (cloves)
• 2 lobsters
• 1 leek
• 1 bay leaf
• 300 gr tomatoes
• 120 ml wine (white)
• 120 ml fruity olive oil
• 60 ml orange juice

Atjar Tjampoer

• 100 bean sprouts
• 4 scallions
• 2 toes of garlic
• 1 kunjit
• 1 sambal ulek
• 1/4 cucumber
• 150 ml vinegar
• 110 gr green beans
• 55 gr carrots
• 38 gr cabbage (white)

Audrey's Oriental Chicken

• 2 chicken breasts (boneless)
• 450 gr pineapple chunks
• 120 gr onion rings (thin)
• 60 ml vinegar
• 55 gr firmly packed brown sugar
• 5 gr cornstarch
• 5 ml soy sauce
• 5 ml oil

Aunt Julia's Paella

• 4 thighs
• 4 chicken bouillon (cubes)
• 2 toes garlic
• 1 3/4 pimento (sliced)
• 1 onion
• 1 carrot
• 1 stalk celery
• 1 chicken
• 1/2 bell pepper
• 1/2 calamari

Aush-Noodles With Pulses, Meat And Yoghurt

• 1 onion
• 425 gr lamb (ground)
• 350 ml yogurt (drained)
• 280 ml water (cold)
• 250 gr flour (plain)
• 130 gr kidney beans w (canned)
• 120 gr split peas (yellow)
• 120 ml oil
• 80 gr tomato puree
• 60 gr spinach (finely chopped)

Australian Dinkum Chili

• 7 chile (red)
• 2 onions
• 2 garlic (cloves)
• 1 celery stalk
• 1 bell pepper
• 1 boomerang
• 1/2 dice
• 1/2 bacon
• 900 gr top beef sirloin
• 450 gr beef

Back Country Ham Slice For 6

• 3/8 fat
• 850 gr ham
• 240 ml water
• 110 gr brown sugar
• 60 ml prepared mustard
• 5 gr paprika
• 3 gr salt

Bacon, Walnut And Feta Focaccia

• 7 focaccia (plain)
• 1 green onion
• 30 gr crumbled feta cheese
• 16 gr walnuts (chopped)
• 4 slices bacon

Bahama Fried Fish*

• 1 egg (beaten)
• 1 peanut oil
• 750 gr fish fillets (fresh)
• 130 gr pancake mix
• 110 gr italian bread crumbs
• 60 ml water