Garlic

Pasta With Broccoli

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 head broccoli (fresh)
• 1/4 olive oli
• 350 gr pasta (cooked)
• 120 ml wine (white)
• 45 gr butter
• 8 gr cheese for topping ready garlic (grated chopped)

Pasta With Broccoli Rabe***

• 1 bunch broccoli rabe
• 85 gr tubular pasta
• 55 gr butter
• 60 ml olive oil

Pasta With Carrot Sauce

• 4 garlic (cloves)
• 2 celery stalks
• 700 ml vegetable stock
• 250 gr carrots
• 200 gr pasta shells
• 60 ml wine vinegar (red)
• 4 gr thyme (fresh)
• 1 gr pepper (crushed red)

Pasta With Cherry Tomato Sauce

• 2 miso
• 1 water for boiling
• 230 gr cherry tomatoes (halved)
• 200 gr vegetable spiral pasta
• 150 gr thinly onions (sliced)
• 45 ml balsamic vinegar
• 34 gr tomato paste
• 16 gr cornstarch
• 14 gr parsley (chopped fresh)
• 10 ml balsamic vinegar

Pasta With Chick

• 1 clove garlic
• 1/4 batches
• 450 gr chick peas
• 350 gr tomatoes
• 210 gr penne pasta
• 100 gr corkscrew
• 20 gr parmesan cheese (freshly grated)
• 16 ml olive oil
• 8 gr basil (chopped fresh)
• 1 gr basil (dried)

Pasta With Chicken & Brocoli

• 2 garlic (cloves)
• 130 gr chicken breasts (boneless)
• 130 gr broccoli flowerets
• 180 ml chicken broth
• 60 ml wine (white)
• 60 ml olive oil
• 55 gr bow-tie pasta
• 1 gr basil leaves (dried)
• 1 gr pepper flakes (red)

Pasta With Chicken And Squash

• 2 summer squash (yellow julienned)
• 2 zucchini (julienned)
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1/4 savory (dried)
• 475 ml whipping cream
• 270 gr chicken breast (boneless skinless halves julienned)
• 200 gr spiral pasta
• 110 gr mexican cheese blend
• 75 ml olive oil

Pasta With Chicken And Veggies

• 12 carrots
• 8 mostaccioli
• 6 cherry tomatoes
• 2 garlic
• 1 bell pepper (red)
• 350 gr asparagus
• 270 gr chicken breasts
• 65 gr scallions
• 60 ml chicken stock
• 30 gr parmesan cheese

Pasta With Chicken& Brocoli

• 2 garlic (cloves)
• 1 parmesan cheese (grated)
• 130 gr chicken breasts (boneless)
• 130 gr broccoli flowerets
• 180 ml chicken broth
• 60 ml wine (white)
• 60 ml olive oil
• 55 gr bow-tie pasta
• 1 gr basil leaves (dried)
• 1 gr pepper flakes (red)

Pasta With Chines Tahini Sauce

• 200 gr peas
• 100 gr pasta
• 10 ml vegetable stock
• 9 gr tahini
• 6 gr chili paste w
• 5 ml soy sauce
• 5 gr gingerroot (minced)
• 5 ml rice vinegar
• 1 gr black pepper (freshly ground)

Pasta With Chinese Tahini Sauce

• 200 gr peas
• 100 gr pasta
• 30 ml vegetable stock
• 28 gr tahini
• 16 ml soy sauce
• 16 ml rice vinegar
• 6 gr chili paste w
• 5 gr gingerroot (minced)
• 1 gr black pepper (freshly ground)

Pasta With Chunky Tomato Sauce

• 2 garlic (cloves)
• 700 ml tomato sauce
• 650 gr tomatoes (chopped fresh)
• 300 gr tomato puree
• 180 gr onions (diced)
• 170 gr spaghetti
• 170 gr mushrooms (sliced fresh)
• 75 gr celery (chopped)
• 65 gr green bell pepper (chopped)
• 60 ml water

Pasta With Coriander Pesto

• 1 extra pine nuts
• 1/2 bunch of coriander
• 1/2 garlic clove
• 90 ml olive oil
• 34 gr spinach fettucine
• 20 gr parmesan cheese (grated)
• 18 gr pine nuts
• 9 gr poppy seeds

Pasta With Eggplant & Tomato Sauce

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 475 ml tomato sauce
• 170 gr spaghetti
• 60 ml dry wine (red)
• 16 ml olive oil
• 1 gr sugar
• 1 gr oregano

Pasta With Eggplant Sauce

• 2 garlic clove
• 475 gr tomato low sodium (canned)
• 400 gr eggplant
• 350 gr pasta
• 1 gr oregano
• 1 gr basil

Pasta With Eggplant& Tomato Sauce

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 475 ml tomato sauce
• 200 gr spaghetti
• 60 ml dry wine (red)
• 16 ml olive oil
• 1 gr sugar
• 1 gr oregano

Pasta With Fennel And Dried Tomatoes

• 2 garlic (cloves)
• 1 fennel leaves (fresh)
• 350 ml boiling water
• 180 gr broccoli (frozen cut)
• 140 gr fennel bulbs
• 100 gr penne
• 65 gr tomato paste
• 60 gr onion (chopped)
• 45 gr pine nuts
• 38 gr tomatoes (dried)

Pasta With Fresh Tomato & Fresh Herbs

• 2 garlic (cloves)
• 450 gr roma
• 30 ml olive oil
• 4 gr basil leaves
• 4 gr oregano (fresh)
• 3 gr italian parsley
• 1 gr marjarom leaves (fresh)
• 1 gr rosemary leaves (fresh)

Pasta With Fresh Tomato& Fresh Herbs

• 2 garlic (cloves)
• 1 pasta (finely chopped)
• 450 gr roma
• 30 ml olive oil
• 4 gr basil leaves
• 4 gr oregano (fresh)
• 3 gr italian parsley
• 1 gr marjarom leaves (fresh)
• 1 gr rosemary leaves (fresh)

Pasta With Garlic & Olive Oil

• 6 garlic (cloves)
• 170 gr spaghetti
• 120 ml olive oil

Pasta With Garlic And Eggs

• 4 of garlic (cloves)
• 2 eggs
• 1 salt and pepper
• 120 ml olive oil
• 100 gr dry pasta
• 3 gr parmesan cheese

Pasta With Garlic& Olive Oil

• 6 garlic (cloves)
• 1 salt
• 170 gr spaghetti
• 120 ml olive oil