Garlic
Pasta Jambalaya
- 2 garlic (cloves)
- 1 creole seasoning
- 1 provolone
- 1 gouda
- 1/4 stick butter
- 280 gr chicken
- 200 gr three-colored pasta
- 130 gr tasso
- 34 gr green pepper
- 30 gr onion (red)
Pasta Mexicali
- 8 penne
- 2 garlic (cloves minced)
- 500 gr black beans (canned rinsed)
- 500 gr cannellini beans (canned)
- 200 gr corn kernels (canned yellow drained)
- 120 gr onion (chopped red)
- 65 gr bell pepper (minced red)
- 60 ml cider vinegar
- 60 ml vegetable oil
- 34 gr cilantro (chopped fresh)
Pasta Nicoise
- 8 black olives
- 4 tomatoes
- 2 garlic (cloves)
- 130 gr green beans
- 100 gr pasta shells
- 60 ml olive oil
- 30 ml vinegar (white)
- 3 gr capers
- 1 slice bell pepper (red)
Pasta Pomodoro
- 28 size cans
- 6 garlic (cloves)
- 5 chiles (dried red hot)
- 3 beef bouillon (cubes)
- 1 onion
- 400 gr macaroni
- 230 gr butter
- 140 gr bacon (chopped)
- 30 ml olive oil
- 6 gr salt
Pasta Pomodoro
- 28 size cans
- 6 garlic (cloves)
- 5 chiles (dried red hot)
- 3 beef bouillon (cubes)
- 1 onion (minced)
- 1 parmesan cheese
- 400 gr macaroni
- 230 gr butter
- 140 gr bacon (chopped)
- 30 ml olive oil
Pasta Primavera
- 2 garlic (cloves)
- 1 fettucini
- 1 cauliflower florets
- 190 gr asparagus spears
- 170 gr artichoke hearts
- 160 gr cherry tomatoes
- 140 gr green peppers
- 90 gr broccoli florets
- 60 ml oil
- 40 gr parmesan cheese
Pasta Primavera
- 6 dry
- 3,800 ml saucepan
- 270 gr spaghetti (cooked)
- 180 gr broccoli flowerets
- 120 ml milk
- 20 gr parmesan cheese (grated)
- 1 gr garlic powder
- 1 gr pepper
- 1 package campbells cream (new)
- 1 slice carrot
Pasta Primavera
- 1 after
- 1 clove garlic
- 500 gr fava beans
- 180 gr asparagus
- 95 gr snow peas
- 90 gr wheat noodles (whole)
- 28 gr butter
Pasta Primavera No. 1
- 1 clove garlic
- 1 pimentos (sliced)
- 240 ml nonfat dry milk
- 110 gr pasta twists (uncooked)
- 65 gr zucchini (diced)
- 50 gr peas (frozen)
- 45 gr broccoli flowerettes
- 45 gr mushrooms (sliced)
- 30 gr onions (chopped)
- 28 gr fat free ham
Pasta Primavera Verde
- 1/4 italian linguine (dried)
- 1/4 aspargus
- 180 gr broccoli florets
- 130 gr green beans trimmed
- 95 gr sugar snap peas
- 34 gr scallions green only (finely chopped)
- 18 gr garlic (finely minced)
- 9 gr dill (minced fresh)
- 5 ml olive oil
- 1 gr pepper flakes (red)
Pasta Puttanesca
- 20 black kalamata olives
- 6 fillets of anchovies
- 1 garlic (cloves)
- 1 bunch basil leaves (fresh)
- 525 gr tomatos (plum)
- 130 gr spaghetti
- 60 ml olive oil
- 14 gr parsley (finely chopped)
- 9 gr heaping capers
- 1 gr pepper flakes (crushed red)
Pasta Ragout With Lobster Tails In Lemon Sauce
- 3/4 lobster tails
- 1/2 lemon
- 350 ml cream
- 110 gr pasta
- 85 gr mushrooms (fresh halved)
- 1 ml sherry
Pasta Rosa
- 24 shrimp (peeled)
- 8 sun tomatoes (pieces dried)
- 240 gr cheese tortellini (cooked)
- 240 ml extra-virgin olive oil
- 65 gr arugula (chopped)
- 60 gr romano cheese (grated)
- 34 gr garlic (chopped)
- 3 gr cayenne pepper
- 3 gr salt
Pasta Salad
- 1 clove garlic
- 160 ml olive oil
- 80 ml balsamic vinegar
- 5 ml mustard
- 3 slices green onions (sliced)
- 1 package cheese tortellini
- 1 package artichoke hearts
- 1 slice carrot thinly (sliced)
Pasta Salad Primavera
- 20 milliliters garlic (minced)
- 1 tomato
- 1 salt and pepper
- 180 gr broccoli flowerettes blanch
- 100 gr corkscrew pasta cook
- 95 gr carrot shaved
- 65 gr pepper thinly (red sliced)
- 60 ml olive oil
- 16 ml wine vinegar (red)
- 1 gr basil
Pasta Salad W/sun
- 1 tortellini
- 120 gr artichoke (marinated)
- 80 ml oil tomatoes
- 80 ml olive oil
- 60 gr cashews
- 16 ml lemon juice
- 16 ml oil from tomatoes
- some garlic
Pasta Salad With Currants Olives & Pine Nuts
- 1 garlic clove
- 1 onion (red)
- 240 ml olive oil
- 200 gr penne pasta
- 140 gr kalamata olives (sliced)
- 95 gr pine nuts (toasted)
- 75 gr currants (dried)
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 26 gr packed stemmed parsley (fresh)
Pasta Salad With Currants, Olives And Pine Nuts
- 1 garlic clove
- 1 onion (red)
- 240 ml olive oil
- 200 gr penne pasta
- 140 gr kalamata olives (sliced)
- 95 gr pine nuts (toasted)
- 75 gr currants (dried)
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 26 gr packed stemmed parsley (fresh)
Pasta Salad With Rocket And Tomato Dressing
- 4 ripe tomatoes
- 2 de-seeded
- 2 garlic (cloves)
- 16 ml olive oil
Pasta Sauce
- 3 garlic (cloves)
- 2 shallots (minced)
- 120 ml wine (white)
- 3 gr black pepper
- 1 gr parsley flakes
- 1 gr nutmeg
- 1 gr basil
- 2 packages low-sod
- 1 package tomato paste