Garlic

Pasta In Southwestern Sauce

• 8 protein
• 4 sun tomatoes (dried)
• 2 ripe tomatoes seeded
• 2 fat
• 1/4 shallots (minced)
• cholesterol
• 230 gr tomatoes (chopped canned plum)
• 100 gr pasta of choice (fresh)
• 60 ml dry sherry
• 18 gr jalapeno (finely chopped)

Pasta Jambalaya

• 2 garlic (cloves)
• 1 creole seasoning
• 1 provolone
• 1 gouda
• 1/4 stick butter
• 280 gr chicken
• 200 gr three-colored pasta
• 130 gr tasso
• 34 gr green pepper
• 30 gr onion (red)

Pasta Marco Polo

• 12 spicy sesame linguine
• 130 gr chicken breast
• 30 ml sesame oil
• 4 slices scallions

Pasta Mexicali

• 8 penne
• 2 garlic (cloves minced)
• 500 gr black beans (canned rinsed)
• 500 gr cannellini beans (canned)
• 200 gr corn kernels (canned yellow drained)
• 120 gr onion (chopped red)
• 65 gr bell pepper (minced red)
• 60 ml cider vinegar
• 60 ml vegetable oil
• 34 gr cilantro (chopped fresh)

Pasta Napolitana

• 3 garlic (cloves)
• 30 ml olive oil
• 4 gr oregano
• 2 ml honey
• 1 package tomatoes (plum)

Pasta Nicoise

• 8 black olives
• 4 tomatoes
• 2 garlic (cloves)
• 130 gr green beans
• 100 gr pasta shells
• 60 ml olive oil
• 30 ml vinegar (white)
• 3 gr capers
• 1 slice bell pepper (red)

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil
• 6 gr salt

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion (minced)
• 1 parmesan cheese
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil

Pasta Primavera

• 2 garlic (cloves)
• 1 fettucini
• 1 cauliflower florets
• 190 gr asparagus spears
• 170 gr artichoke hearts
• 160 gr cherry tomatoes
• 140 gr green peppers
• 90 gr broccoli florets
• 60 ml oil
• 40 gr parmesan cheese

Pasta Primavera

• 6 dry
• 3,800 ml saucepan
• 270 gr spaghetti (cooked)
• 180 gr broccoli flowerets
• 120 ml milk
• 20 gr parmesan cheese (grated)
• 1 gr garlic powder
• 1 gr pepper
• 1 package campbells cream (new)
• 1 slice carrot

Pasta Primavera

• 1 after
• 1 clove garlic
• 500 gr fava beans
• 180 gr asparagus
• 95 gr snow peas
• 90 gr wheat noodles (whole)
• 28 gr butter

Pasta Primavera No. 1

• 1 clove garlic
• 1 pimentos (sliced)
• 240 ml nonfat dry milk
• 110 gr pasta twists (uncooked)
• 65 gr zucchini (diced)
• 50 gr peas (frozen)
• 45 gr broccoli flowerettes
• 45 gr mushrooms (sliced)
• 30 gr onions (chopped)
• 28 gr fat free ham

Pasta Primavera Verde

• 1/4 italian linguine (dried)
• 1/4 aspargus
• 180 gr broccoli florets
• 130 gr green beans trimmed
• 95 gr sugar snap peas
• 34 gr scallions green only (finely chopped)
• 18 gr garlic (finely minced)
• 9 gr dill (minced fresh)
• 5 ml olive oil
• 1 gr pepper flakes (red)

Pasta Puttanesca

• 20 black kalamata olives
• 6 fillets of anchovies
• 1 garlic (cloves)
• 1 bunch basil leaves (fresh)
• 525 gr tomatos (plum)
• 130 gr spaghetti
• 60 ml olive oil
• 14 gr parsley (finely chopped)
• 9 gr heaping capers
• 1 gr pepper flakes (crushed red)

Pasta Ragout With Lobster Tails In Lemon Sauce

• 3/4 lobster tails
• 1/2 lemon
• 350 ml cream
• 110 gr pasta
• 85 gr mushrooms (fresh halved)
• 1 ml sherry

Pasta Rings In Spicy Cucumber Raita

• 2 cucumbers
• 2 green onionns
• 1 clove garlic
• 1 tomato
• 1 black pepper (fresh ground)
• 1 anellini
• 475 ml yogurt (plain)
• 30 ml queezed lemon juice (fresh)
• 4 gr cumin (ground)
• 2 gr mint (finely minced fresh)

Pasta Rosa

• 24 shrimp (peeled)
• 8 sun tomatoes (pieces dried)
• 240 gr cheese tortellini (cooked)
• 240 ml extra-virgin olive oil
• 65 gr arugula (chopped)
• 60 gr romano cheese (grated)
• 34 gr garlic (chopped)
• 3 gr cayenne pepper
• 3 gr salt

Pasta Salad

• 1 clove garlic
• 160 ml olive oil
• 80 ml balsamic vinegar
• 5 ml mustard
• 3 slices green onions (sliced)
• 1 package cheese tortellini
• 1 package artichoke hearts
• 1 slice carrot thinly (sliced)

Pasta Salad Primavera

• 20 milliliters garlic (minced)
• 1 tomato
• 1 salt and pepper
• 180 gr broccoli flowerettes blanch
• 100 gr corkscrew pasta cook
• 95 gr carrot shaved
• 65 gr pepper thinly (red sliced)
• 60 ml olive oil
• 16 ml wine vinegar (red)
• 1 gr basil

Pasta Salad W/sun

• 1 tortellini
• 120 gr artichoke (marinated)
• 80 ml oil tomatoes
• 80 ml olive oil
• 60 gr cashews
• 16 ml lemon juice
• 16 ml oil from tomatoes
• some garlic

Pasta Salad With Currants Olives & Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pasta Salad With Currants, Olives And Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pasta Salad With Rocket & Tomato Dressing

• 4 ripe tomatoes
• 2 de-seeded
• 2 garlic (cloves)
• 16 ml olive oil

Pasta Salad With Rocket And Tomato Dressing

• 4 ripe tomatoes
• 2 de-seeded
• 2 garlic (cloves)
• 16 ml olive oil

Pasta Sauce

• 3 garlic (cloves)
• 2 shallots (minced)
• 120 ml wine (white)
• 3 gr black pepper
• 1 gr parsley flakes
• 1 gr nutmeg
• 1 gr basil
• 2 packages low-sod
• 1 package tomato paste