Garlic

Pasta Sauce Raphael

• 2 artichoke hea (marinated)
• 240 gr onions
• 60 gr parmesan cheese
• 60 ml olive oil
• 18 gr garlic
• 8 gr black pepper
• 7 gr italian parsley (fresh)
• 1 gr oregano (dried)
• 1 gr salt
• 1 gr basil (dried)

Pasta Sauce With Lemon & Garlic

• 2 garlic (cloves minced)
• 160 gr tomatoes stewed
• 120 ml dry wine (white)
• 60 ml lemon juice
• 10 gr parmesan cheese
• 8 gr basil
• 5 ml olive oil
• 1 gr black pepper

Pasta Sauce With Lemon And Garlic

• 2 garlic (cloves minced)
• 160 gr tomatoes stewed
• 120 ml dry wine (white)
• 60 ml lemon juice
• 10 gr parmesan cheese
• 8 gr basil
• 5 ml olive oil
• 1 gr black pepper

Pasta Shells With Lemon Vinaigrette

• 12 pasta shells (jumbo)
• 1 clove garlic
• 190 gr ricotta cheese
• 60 gr almonds (very finely chopped)
• 60 ml lemon juice
• 10 ml olive oil
• 8 gr chives (chopped fresh)
• 5 ml dijon mustard
• 4 gr lemon peel (grated)
• 2 gr black pepper

Pasta Shells With Salmon, Tomatoes And Toasted Bread Crumbs

• 8 tomatoes seeded (plum)
• 1 1/4 lemon zest (grated)
• 1 clov garlic (minced)
• 210 gr salmon fillet pin bones removed
• 200 gr pasta shells
• 190 gr coarse wheat bread crumbs (fresh whole)
• 120 ml extra-virgin olive oil
• 30 ml lemon juice
• 4 gr mint (chopped)
• 1 gr pepper (crushed red)

Pasta Smoked Mozzarella, Asparagas & Dried Tomatoes

• 2 garlic (cloves)
• 1 onion
• 270 gr asparagus
• 240 ml warm water
• 150 gr pkg farfale
• 80 gr tomatoes (dried)
• 55 gr smoked mozzarella
• 30 ml olive oil
• 6 gr thyme leaves (fresh)
• 1 gr salt

Pasta Stir

• 826 mg sodium
• 195 mg cholesterol
• 139 carbohydrates
• 24 1/8 protein
• 5 3/4 fat
• 3 garlic (cloves minced)
• 2 carrots scraped
• 1 penne
• 1 bouillon cube
• 1/4 rounds

Pasta Stuffed Pizza

• 30 shells (jumbo)
• 13 manicotti shells
• 3 zucchini (grated)
• 1 egg (white)
• 700 ml low-sodium tomato sauce
• 110 gr italian style bread crumbs
• 40 gr skim mozzarella cheese
• 24 gr pepperoni
• 20 gr parmesan cheese (grated)
• 7 gr garlic powder

Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes

• 5 min until they begin to soften
• 5 water to boiling in saucepo the asparagus
• 2 garlic (cloves)
• 1 onion
• 270 gr asparagus
• 240 ml warm water
• 150 gr pkg farfale
• 80 gr tomatoes (dried)
• 55 gr smoked mozzarella
• 30 ml olive oil

Pasta W/broccoli And Garlic

• 1 bunch broccoli trimmed
• 1 stick
• 240 ml broccoli cooking water
• 200 gr shell macaroni
• 120 ml extra-virgin olive oil
• 6 gr pepper flakes (crushed red)
• 6 slices garlic (cloves sliced)

Pasta W/szechwan Peanut Dressing

• 2 garlic (cloves minced)
• 1 scallion (chopped)
• 1 bring pot of water to (boil)
• 475 gr broccoli florets
• 300 gr cherry tomatoes
• 120 ml vegetable stock (hot)
• 100 gr pasta
• 75 gr peanut butter smooth
• 30 ml safflower oil
• 30 ml rice vinegar

Pasta With

• 435 mg sodium
• 46 7/8 carbohydrates
• 30 1/4 mg cholesterol
• 15 1/4 protein
• 11 1/2 fat
• 6 provides (serving)
• 1 garlic clove (minced)
• 1 parmesan cheese (grated)
• 300 gr tomatoes (canned plum)
• 200 gr mostaccioli

Pasta With A Carrot Basil Sauce And Pine Nuts Or Navy Beans

• 12 basil leaves approximate (fresh)
• 3 carrots juice only
• 2 dry (pan roasted)
• 130 gr beans (cooked white)
• 120 ml juice
• 50 gr angel hair pasta (cooked)
• 18 gr pine nuts
• 18 gr garlic croutons (optional)
• 10 gr fat-free parmesan cheese (grated)
• 2 ml extra-virgin olive oil

Pasta With Alfredo-peso Sauce

• 2 garlic (cloves)
• 240 ml whipping cream
• 80 gr parmesan cheese (grated)
• 80 ml olive oil
• 65 gr capellini
• 40 gr pine nuts
• 40 gr parmesan
• 40 gr parmesan in bowl
• 34 gr basil leaves (fresh)
• some salt and pepper

Pasta With Anchovy And Clam Sauce***

• 3 anchovies (salted whole)
• 2 cherrystone clams in the s
• 2 shallots (finely chopped)
• 1 pepper to tas (freshly ground)
• 400 gr garlic (minced)
• 200 gr linguine
• 120 ml dry wine (white)
• 60 ml olive oil
• 45 gr butter
• 7 gr parsley pre (finely chopped)

Pasta With Artichoke Sauce

• 2 tabls
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 pkg artichoke hearts (cooked)
• 1/2 teas
• 14 gr black olives
• 10 ml wine (white)
• 7 gr parsley (chopped)
• some parmesan cheese fettucine

Pasta With Asparagas Gremolata

• 4 garlic (cloves)
• 1 asparagas
• 180 ml chicken broth (reduced)
• 60 ml olive oil
• 3 gr italian parsley leaves (whole)
• 1/2 slices orange zest

Pasta With Asparagus

• 3 dashes pepper sauce (hot)
• 1/2 mostaccioli
• 350 gr asparagus (fresh)
• 100 gr elbow macaroni
• 60 ml olive oil
• 20 gr parmesan cheese (shredded)
• 14 gr butter
• 3 gr pepper flakes (dried red)
• 1 gr pepper
• some garlic

Pasta With Asparagus Salad

• 1 pcs
• 1 clove garlic
• 1 fettucini
• 1 tuna chunks
• 350 gr asparagus
• 200 gr pasta
• 110 gr ham
• 90 ml olive oil
• 30 ml lemon juice
• 10 slices black olives

Pasta With Avocado Pesto

• 3 garlic (cloves chopped)
• 2 1/2 cilantro about
• 1 packed
• 150 gr pasta per vt angel hair
• 45 ml lemon juice
• 28 gr parmesan cheese (grated)

Pasta With Beans

• 3 tomatoes (fresh)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 carrot (finely chopped)
• 280 gr tomatoes
• 100 gr elbow macaroni (cooked)
• 60 ml olive oil
• 60 ml broth
• 28 gr margarine
• 20 gr parmesan cheese

Pasta With Bitter Broccoli

• 14 garlic (cloves chopped)
• 2 dish
• 1 parmesan cheese (fresh grated)
• 250 gr broccoli di rape
• 170 gr spaghetti
• 180 ml olive oil
• 6 gr salt
• 1 gr pepper flakes (red)

Pasta With Black Olives

• 4 garlic (cloves)
• 2 peppers (red)
• 150 gr rigatoni
• 65 gr black olives
• 30 ml olive oil