Garlic

Pasta With Shrimp And Vegetables

• 20 shrimp (frozen)
• 4 mushrooms
• 2 garlic (cloves minced)
• 1 bunch broccoli flourettes
• 170 gr spaghetti (cooked drained)
• 170 gr butter
• 1 gr thyme (dried)
• 1 gr oregano (dried)
• 1 gr basil (dried)
• 1 slice zucchini

Pasta With Spiced Lentils & Tomatoes

• 3 garlic (cloves)
• 1 onion
• 1 cummin (ground)
• 1/2 brown lentils
• 240 ml chicken broth (reduced)
• 120 ml low fat yogurt
• 14 gr corn
• 14 gr sugar
• 5 gr powdered ginger
• 4 gr basil leaves

Pasta With Spicy Broccoli Rabe And Raisins

• 8 garlic (cloves)
• 1 peices
• 240 gr penne
• 60 gr raisins
• 60 ml water
• 20 ml veggie stock
• 10 ml lemon juice (fresh)
• 6 gr salt
• 1 gr pepper flakes (dried red)
• some broccoli rabe

Pasta With Spicy Pea Sauce

• 250 grams fettucine (fresh)
• 1 coriander sprigs (fresh)
• 1/2 garlic clove
• 1/8 chilli powder
• 200 gr split peas (yellow)
• 30 ml lemon juice
• 7 ml olive oil
• 2 gr lemon rind
• 1 gr turmeric
• 1 gr coriander (ground)

Pasta With Spinach Pesto

• 1 firm to the bite
• 150 gr pasta
• 60 ml water
• 45 gr spinach (fresh)
• 45 ml olive oil
• 24 gr parmensan cheese
• 18 gr pine nuts
• 4 gr garlic (crushed)

Pasta With Szechuan Spiced Shrimp

• 16 shrimp
• 2 tomatoes
• 2 garlic (cloves)
• 1 dry
• 110 gr butter (cut into)
• 38 gr chinese chili paste
• 30 ml olive oil
• 16 gr spinach leaves

Pasta With Szechwan Peanut Dressing

• 2 garlic (cloves)
• 475 gr cherry tomatoes
• 180 gr broccoli florets
• 120 ml vegetable stock (hot)
• 100 gr pasta
• 75 gr peanut butter
• 10 ml safflower oil
• 5 ml soy sauce
• 10 ml rice vinegar
• 1 gr dry pepper (crushed red)

Pasta With Tomato, Chard And Sunflower Seed Sauce

• 8 chard (fresh)
• 2 garlic (cloves minced)
• 1 pepper (freshly ground)
• 1 linguine
• 1/2 sunflower seeds
• 600 gr tomatoes (fresh peeled)
• 110 gr onion (chopped)
• 5 ml canola oil
• 3 gr salt (optional)
• 2 gr oregano (minced fresh)

Pasta With Uncooked Tomato, Basil And Mozzarella Sauce

• 2 garlic (cloves minced)
• 1 shells
• 450 gr ripe tomatoes
• 200 gr shaped pasta of choice i (dried)
• 120 ml extra-virgin olive oil
• 18 gr packed basil leaves coarse (fresh chopped)
• 18 gr balsamic

Pasta With Walnuts

• 2 garlic (cloves)
• 260 gr fettucini
• 160 ml sour cream
• 80 gr parmesan
• 60 ml oil
• 28 gr butter
• 2 slices onions

Pasta With White Beans And Tomatoes

• 2 garlic (cloves)
• 1 onion
• 1/4 by
• 55 gr style ham (light)
• 60 ml chicken broth (reduced)
• 16 ml olive oil
• 10 gr double-concentrate tomato -paste
• 8 gr sugar
• 2 gr basil (fresh)
• 2 gr italian parsley (fresh)

Pasta With White Clam Sauce

• 36 clams (fresh)
• 3 garlic (cloves)
• 240 ml dry wine (white)
• 240 ml rich fish stock
• 30 ml olive oil
• 7 gr italian parsley (fresh)

Pasta With Winter Squash

• 12 ozs ziti pasta al dente (cooked)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 low-fat milk
• 650 gr squash
• 120 ml vegetable broth
• 60 gr lf monterey jack cheese (shredded)
• 45 ml vegetable broth
• 10 gr sun tomatoes (dried chopped)
• 3 gr parsley (chopped)

Pasta With Zucchini

• 3 garlic fine (cloves chopped)
• 375 gr zucchini julienne (cut)
• 200 gr dry pasta penne prefered
• 120 ml whipping cream
• 65 gr coarsely pancetta see note (chopped)
• 60 ml olive oil

Pasta With Zucchini And Mint Sauce

• 250 grams cream cheese
• 250 grams pasta (fresh)
• 90 grams butter
• 3 zucchini (grated)
• 1 clove garlic (crushed)
• 80 ml milk
• 28 gr parmesan cheese (grated fresh)
• 8 gr mint sprigs (fresh)

Pasta With Zucchini And Roasted Garlic

• 84 1/4 carbohydrates
• 15 1/2 protein
• 12 of foil on the counter (square)
• 8 7/8 fat
• 8 garlic (cloves peeled)
• 3 zucchini
• 1 rotini
• mg cholesterol
• 30 ml vegetable oil
• 1 gr thyme (dried)

Pasta Without Tomato

• 5 working quickly
• 4 assemble drain the pasta but do rinse (not)
• 3 saute while the pasta is cooking
• 2 cook pastas (together)
• 1 egg
• 1 micro-cook the spaghetti squash
• 1 cilantro leaves
• 1 black pepper salt (freshly ground)
• 1 italian seasoning blend (crushed)
• 1 italian sausage link (whole lean chopped)

Pasta Without Tomato

• 6 working quickly
• 5 remove from heat but keep warm
• 4 garlic
• 3 while the pasta is cooking
• 2 pyrex to measure out
• 2 cook pastas (together)
• 1 italian seasoning commercially blended
• 1 cilantro leaves (optional)
• 1 use
• 1 egg (slightly beaten)

Pastel De Pescado

• 3 garlic
• 2 chiles
• 1 onion
• 1 egg yolk
• 1/2 lemon
• 425 gr whitefish
• 425 gr cod
• 375 gr flour
• 65 gr butter
• 60 ml water

Pat's Famous Pasta Sauce

• 4 italian seasoning
• 2,500 gr tomatoes
• 850 ml spaghetti sauce
• 575 ml tomato sauce
• 60 gr romano cheese
• 40 gr parmesan cheese
• 26 gr sugar
• 6 gr garlic powder
• 5 gr oregano
• 1 gr parsley