Ham
Down Under Ham N Cheese Supper Bread
- 10 pie (pan)
- 2 bisquick mix
- 2 eggs
- 2 sesame seed
- 230 gr ham
- 190 gr chedder cheese
- 160 ml milk
- 90 gr cheese
- 45 gr butter
- 45 ml salad oil
Down-home Fried Rice
- 4 ribs celery
- 2 garlic (cloves)
- 2 eggs
- 1/2 scallions
- 475 gr long rice (grain)
- 250 gr shrimp
- 180 gr onion
- 95 gr snow pea
- 60 ml no-sodium beef broth
- 55 gr cured ham
Dutch Pea Soup
- 1,900 ml water
- 400 gr green split (dried)
- 230 gr cubed ham (cooked)
- 65 gr carrots (shredded)
- 50 gr celery (diced)
- 45 gr leeks (chopped)
- 1 gr seasoned salt
- 1 gr pepper (freshly ground)
Easy Homestyle Macaroni & Cheese
- 525 ml water (hot)
- 190 gr velveeta shells
- 120 ml sour cream
- 2 ml dry mustard
Easy Homestyle Macaroni& Cheese
- 1/2 crackers (crushed)
- 1,400 gr casserole dish
- 525 ml water (hot)
- 240 ml chicken when stirring in sour cream (chopped cooked)
- 230 gr ham (chopped)
- 200 gr peas (cooked)
- 190 gr velveeta shells
- 150 gr velveeta shells
- 120 ml sour cream
- 14 gr melted margarine after stirring in sour
Easy One
- 2 bisquick baking mix
- 600 ml milk
- 425 gr up ham (cut)
- 1 gr onion powder
- 1 package broccoli cuts (frozen)
- 1 package cream of mushroom soup
- 1 package cheddar cheese soup
Edna Lewis' Thirteen
- 13 bean soup mix
- 2 packaged
- 1 onion
- 1 bay leaf
- 1 black pepper (freshly ground)
- 2,800 ml water (cold)
- 260 gr smoked pork shoulder
- 130 gr black beans (dried)
- 2 gr thyme (dried)
Egg Foo Yong
- 3 eggs
- 350 ml chicken stock
- 140 gr ham (cooked)
- 30 gr green onion tops (chopped)
- 30 ml water (cold)
- 16 ml soy sauce
- 5 ml molasses
- 5 ml soy sauce
- 3 gr salt
- 3 gr cornstarch
Eggs Benedict
- 4 english muffins
- 4 poached eggs
- 2 egg yolks
- 375 gr asparagus spears
- 60 ml cream (light)
- 55 gr butter
- 5 ml cider vinegar
- 2 ml dry mustard
- 1 gr salt
- 4 slices ham (sliced)
Eggs Hussarde
- 2 holland rusks
- 2 eggs
- 180 ml hollandaise sauce
- 60 ml marchand de vin sauce
- 2 slices ham (thin)
- 2 slices tomatoes
Engadiner Gerstensuppe / Engadine Barley Soup
- 5 1/2 barley
- 1 cabbage
- 230 gr stewing beef
- 220 gr ham
- 140 gr potatoes (diced)
- 65 gr haricot beans
- 45 ml cream
- 16 gr flour
English Muffin With Ham, Tomatoes, And Pesto
- 6 english muffins (halved)
- 4 pesto see recipe below
- 1 stick butter
- 1 clove garlic
- 230 ml cream cheese
- 12 slices deli ham (baked)
- 12 slices tomato
Entlebuch Woodland Slices
- 5 unpeeled pears
- 3 1/2 fl
- 1 shallot
- 1 brown stock
- 140 gr mushrooms in season
- 140 gr smoked ham (raw)
- 130 gr emmental cheese
- 100 ml dry wine (white)
- 100 ml cream
- 38 gr butter
Escalloped Pineapple
- 2 eggs
- 525 ml pineapple chunks in juice
- 300 gr sugar
- 220 gr butter
- 120 ml milk
- 5 slices bread cubed
Fantasy Pork
- 8 scallions
- 4 garlic (cloves)
- 4 star anise
- 2 cinnamon sticks
- 2 five-spice powder
- 2,200 gr ham (fresh)
- 1,200 ml water (hot)
- 240 ml dark soy sauce
- 240 ml rice wine
- 75 gr rock
Farmer's Breakfast
- 6 eggs
- 300 gr hash brown potatoes
- 230 gr ham (diced cooked)
- 75 gr butter
- 30 ml milk
- 30 gr green onions (sliced)
Farmer's Breakfasts
- 4 eggs
- 1/2 sweet green pepper
- 55 gr cheddar cheese
- 45 gr butter
- 4 slices green onions
- 3 slices potatoes
Farmer's Strata
- 8 eggs
- 1 bacon (sliced cut into)
- 1 onion (chopped)
- 700 ml milk
- 450 gr fully ham (cooked chopped)
- 350 gr cheddar cheese (shredded)
- 150 gr potatoes-cubed (cooked)
- 16 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt and pepper
Festive Meat Balls
- 2 eggs (beaten slightly)
- 700 gr beef (lean ground)
- 240 ml dairy sour cream
- 220 gr soft bread crumbs
- 160 ml evaporated milk
- 120 gr deviled ham
- 60 ml water
- 32 gr flour
- 16 ml catsup
- 7 gr onions (grated)
Festive Meatballs
- 2 eggs
- 700 gr beef
- 240 ml sour cream
- 220 gr bread crumbs
- 60 ml water
- 32 gr flour
- 16 ml ketchup
- 7 gr onion
- 2 gr dillweed
- 1 gr salt
Fettuccine In Lemon Cream Sauce
- 1/2 evaporated skim
- 260 gr asparagus cuts (frozen)
- 180 ml whipping cream
- 160 gr ham (cooked)
- 100 gr fettuccine (uncooked)
- 28 gr margarine
- 16 ml lemon juice
- 2 gr lemon peel if desired (grated)
Fettuccine With Peas And Ham
- 6 green onions
- 300 ml whipping cream
- 240 gr tiny peas (frozen)
- 200 gr fettuccine (cooked)
- 130 gr mushrooms (sliced)
- 100 gr ham (boiled chopped)
- 80 gr parmesan cheese
- 14 gr butter (unsalted)