Ham

Crockery Ham

• 2,600 gr ham (cooked)
• 130 gr currant jelly
• 16 ml vinegar
• 2 ml dry mustard
• 1 gr cinnamon (ground)

Crockpot Bean Soup

• 4 carrots
• 3 celery stalks
• 600 gr tomatoes (whole)
• 500 gr beans (dried)
• 475 ml water
• 450 gr ham
• 240 ml wine (white)
• 180 gr onions
• 5 gr paprika
• 3 gr pepper

Crockpot Ham And Potatoes

• 10 potatoes
• 8 ham
• 2 cream of mushroom
• 1 paprika
• 110 gr cheddar cheese

Crockpot Red Beans

• 2 garlic clove
• 1 ham hock
• 1 onion
• 450 gr kidney beans (red)
• 300 gr tomato
• 180 gr rice (white)
• 2 gr thyme
• 1 gr basil
• 1 gr garlic powder

Crockpot Split Pea Soup

• 2 ham hocks
• 1 carrot
• 1 onion
• 1 stalk celery
• 1,900 ml water
• 375 gr split peas
• 3 gr salt
• 1 gr pepper
• some meat left on

Crowder Peas

• 1 onion flakes
• 1 garlic powder
• 1 cajun seasoning
• 1 salt
• 850 ml water
• 110 gr ham
• 60 ml cooking oil
• 1 package crowder peas (frozen)

Cuban Black Bean Stew

• 2 bay leaves
• 1 pepper (whole dried red)
• 950 ml water
• 500 gr black beans
• 325 gr ham (cooked lean)
• 240 ml sour cream
• 140 gr bell pepper (chopped)
• 120 gr onion
• 80 gr dark rum
• 14 gr butter

Cuban Chicken

• 1 garlic clove
• 1 onion
• 1 avocado
• 350 gr rice
• 280 gr chicken
• 230 gr ham
• 65 gr olives
• 60 ml oil
• 1 package tomatoes
• 1/2 packages peas

Cuban Roast Beef

• 8 stock
• 2 bacon fat
• 1 garlic clove
• 1 green chiles
• 110 gr onion
• 110 ml tomato sauce
• 110 gr ham
• 65 gr bacon
• 32 gr green olives
• 16 gr capers

Curried Ham And Rice

• 1 stick butter (unsalted)
• 1 onion (chopped)
• 950 ml boiling water
• 650 gr ham (cooked diced)
• 375 gr peas (frozen thawed)
• 240 gr converted rice
• 2 gr curry powder
• 1 gr cumin (ground)
• 1 gr cayenne
• 1 gr turmeric

Curried Mayonnaise

• 1 will keep short periods if refrigerated
• 240 ml mayonnaise
• 10 ml lime juice
• 8 gr curry paste
• 1 ml water
• 1 gr saffron threads

Dagwood Bumstead Sandwich

• 3 onions
• 2 old
• 1 ham
• 1 loaf bread
• 1 mustard (hot)
• 1 bottle sweet mustard
• 1 bottle of ketchup
• 1 tin of sardine in oil
• 1 pickle relish
• 1 string of sausages

Dagwood Sandwiches

• 1 bunch spinach stems removed (fresh)
• 1 head romaine lettuce washed
• 1/2 smoked turkey paper (sliced thin)
• 1/2 imported emmenthaler
• 240 gr salad dressing
• 240 ml mayonnaise
• 220 gr ham paper (sliced thin)
• 3 gr basil (minced fresh)
• 1 slice loaf best quality bread (sliced whole grain)
• 1 slice loaf best quality sourdough bread (sliced)

Dale Murphy Bread

• 14 by
• 10 rectangle
• 4 garlic (cloves)
• 2 egg
• 1/2 increments
• 425 gr butter
• 325 gr bread flour
• 300 gr bread flour
• 450 ml cream cheese at room temperature
• 160 gr smoked ham

Daube Of Beef

• 4 garlic (cloves)
• 1 bay leaf
• 1,400 gr beef chuck
• 180 ml dry wine (white)
• 75 gr ham
• 55 gr brandy
• 32 gr flour
• 10 ml balsamic vinegar
• 9 gr butter
• 5 gr flour

Deviled Dip

• 1 pimiento-cheese spread
• 120 ml mayonnaise
• 7 gr onion fine (minced)
• 3 gr parsley
• 1 gr msg
• 1 ml tabasco sauce
• 1 package deviled ham

Devilicious Quiche

• 800 degree oven
• 7 eggs (beaten)
• 1 deep dish pie crust
• 240 ml cream (light)
• 120 gr swiss cheese (shredded)
• 110 gr cheddar cheese (shredded)
• 8 gr green peppers (chopped)
• 1 gr pepper
• 1 package underwood deviled ham

Diabetic Ham And Corn Casserole

• 2 free food
• 1 per -day (serving)
• 600 ml skim milk
• 450 gr cubed ham (lean cooked)
• 240 gr breadcrumbs
• 130 gr gratedlow-fat process
• 55 gr calorie margarine (reduced)
• 34 gr shopped green pepper
• 30 gr shopped onion
• 24 gr flour

Diet Cream Soup Base

• 1 nbsp
• 1 rosemary
• 300 ml water
• 230 ml tomato sauce
• 50 ml milk
• 22 gr onion
• 12 gr cornstarch

Dinner-in-a-bowl

• 4 ham hocks
• 4 potatoes quartered
• 4 carrots (chunk)
• 2 bay leaves
• 1 water
• 1 cabbage quartered
• 1 onion
• 130 gr sweet italian sausage
• 130 gr german sausage
• 7 gr parsley flakes

Dorothy Flatman's Beans And Ham < Revised

• 1,200 ml water
• 450 gr ham
• 350 gr pinto beans (dried)
• 120 gr onion
• 100 gr celery
• 65 gr carrots
• 30 gr beef soup base
• 9 gr chicken soup base
• 8 gr season salt
• 1 gr pepper flakes (red)