Ham

Gingered Figs

• 20 california figs (dried)
• 700 ml water (cold)
• 100 gr sugar
• 16 ml molasses (light)
• 10 gr powdered ginger

Glazed Baked Ham

• 1,300 gr precooked ham (canned)
• 240 gr pineapple in
• 110 gr dark brown sugar
• 45 ml reserved pineapple juice
• 10 ml dry mustard

Glazed Figs, Gourmet

• 24 california figs (dried)
• 24 browned almonds (lightly)
• 700 ml water (cold)
• 240 gr california brandy
• 60 ml cider vinegar
• 22 gr corn syrup (white)

Glazed Smoked Ham

• 1 bourbon
• 3,900 gr ham semi (cooked boneless)
• 130 gr currant jelly
• 60 ml grainy mustard
• 55 gr butter
• 30 ml honey
• 40 gr brown sugar
• 30 ml orange juice
• 16 ml lemon juice (fresh)
• 7 gr pepper (ground)

Glutinous Rice With Ham And Dried Shrimp

• 4 forest mushrooms (dried)
• 1 chinese preserved
• 700 ml water
• 350 gr glutinous rice
• 110 gr slivered ham
• 32 gr shrimp (dried)
• 5 ml oriental sesame oil

Golden Citrus

• 1 orange
• 325 gr golden raisins
• 140 gr pecans
• 120 ml yogurt (plain)
• 120 ml mayonnaise

Good Enough For Grandma Apple

• 2 eggs
• 250 gr flour
• 200 gr sugar
• 120 ml buttermilk
• 110 gr butter
• 95 gr apple
• 75 gr brown sugar
• 60 gr walnuts
• 9 gr baking powder
• 5 gr cinnamon

Gourmet Bean Soup

• 4 carrots
• 3 celery ribs
• 2 garlic
• 1 bay leaf
• 1 until beans are tender
• 1 with parsley
• 1 wash beans
• 8,400 gr dutch oven
• 1,400 gr chicken
• 220 gr ham

Gourmet Beef Patties

• 700 gr beef (lean ground)
• 30 ml ice water
• 4 gr salt
• 1 gr pepper
• 4 slices swiss cheese (thin)
• 4 slices ham (thin cooked)

Grandma's Ham And Noodle Hot Dish

• 1 egg (beaten)
• 230 gr corn flakes
• 110 gr egg noodles (cooked)
• 90 gr cheese (diced)
• 65 gr green pepper (chopped)
• 55 gr melted margarine
• 1 package kernel corn (whole)
• 1 package cream chicken soup
• 1 package cream mushroom soup
• 1 slice ham in (cubes)

Gravy Soup

• 85 gr chicken fat
• 45 gr flour
• 32 gr gruyere cheese (grated)
• some croutons

Grilled Cuban Sandwich

• 12 dill pickle chips
• 4 sandwich rolls
• 8 slices pork loin
• 8 slices ham
• 8 slices swiss cheese

Habitant Pea Soup

• 2 bay leaves
• 2 carrots (grated)
• 1 onion (finely chopped)
• 1 method equipment saucepan with cover
• 2,400 ml water
• 450 gr ham smoked (diced)
• 400 gr split peas (yellow)
• 100 gr celery with leaves (finely chopped)

Habitant Pea Soup

• 1 onion
• 1/2 summer savory
• 1,900 ml water
• 850 gr smoked ham hocks
• 400 gr split peas (yellow)
• 50 gr celery leaves
• 5 gr parsley (fresh)
• 1 gr thyme

Ham & Cheese Balls]

• 110 gr ham (finely ground)
• 110 ml cream cheese
• 10 ml worcestershire sauce
• 5 ml catsup
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper

Ham & Cheese Potato Skins

• 2 pimentos (whole)
• 1 basic potato skins recipe
• 1 parsley (chopped)
• 110 gr thinly ham (sliced)
• 60 gr monterey jack cheese shreds
• 32 gr peppers (roasted red)
• 5 gr dijon

Ham & Cole Slaw Sandwich

• 325 gr ham (sliced)
• 270 gr cabbage (shredded)
• 120 ml best foods mayonnaise
• 30 ml cider vinegar
• 8 gr sugar
• 1 gr salt

Ham & Corn Custard

• 3 eggs
• 1 casserole
• 240 ml milk
• 230 gr ham
• 150 gr corn
• 5 gr onion
• 5 gr ham drippings
• 1 gr parsley
• 1 gr salt
• 1 gr pepper

Ham & Cornbread Casserole

• 2 eggs
• 1 green onions
• 1 cream style corn
• 450 gr ham
• 180 gr mexicorn
• 180 ml buttermilk
• 120 gr cornmeal
• 110 gr cheddar cheese
• 55 gr butter

Ham & Noodle Casserole

• 230 gr cubed ham
• 220 gr unccooked noodles
• 55 gr cheddar cheese
• 34 gr green pepper
• 8 gr pimento
• 1 package condensed cream of chicken
• 1 package kernel corn (whole)

Ham & Potato Bake

• 450 gr cubed turkey ham (cooked)
• 300 gr potatoes (diced cooked)
• 120 ml cream (light)
• 110 gr sharp cheddar cheese
• 18 gr pimento