Ham
Rakott Krumpli
- 6 egg
- 3 potato
- 240 ml sour cream
- 160 gr ham
- 110 gr butter
- 95 gr sausage
- 12 gr salt
- 8 gr sal cook until fork tender
- 7 gr paprika
- 30 slices the eggs (hard boil)
Red Beans And Rice #4
- 525 gr beans (red)
- 240 gr brown rice
- 230 gr ham
- 40 gr onion
- 10 ml tabasco sauce
- 1 gr cayenne
- 1 gr cumin
- 1 gr chili powder
- some garlic
Red Beans And Rice I
- 6 toes garlic
- 2,800 ml water
- 500 gr beans (red)
- 425 gr ham seasoning meat with fat
- 240 gr onions
- 60 gr green onion
- 7 gr parsley
- 3 gr salt
- 1 gr pepper
- 1 gr cayenne pepper
Red Beans And Rice With Smoked Sausage
- 1 garlic clove (chopped)
- 1 onion (chopped)
- 500 gr beans (dried red)
- 400 gr smoked sausage (cut)
- 220 gr smoked ham shanks
- 3 gr pepper (ground)
- 2 gr thyme (dried)
- 1 gr sage
- 1 gr cayenne pepper
Red Devil Eggs
- 6 eggs
- 2 mayonaisse
- 40 gr deviled ham
- 5 ml mustard
- 2 gr onion (grated)
- 2 ml worcestshire sauce
Red Tomato Marmalade
- 650 gr ripe tomatoes (red)
- 200 gr sugar
- 120 ml cider vinegar
- 3 gr salt
- 2 gr mixed pickling spices
Rise And Shine Casserole
- 3 eggs
- 240 gr beef (dried)
- 230 gr cubed ham
- 180 ml milk
- 85 gr browned sausage (sliced)
- 55 gr cheddar cheese (shredded)
- 2 ml prepared mustard
- 1 gr salt
- 1 gr pepper
- 3 slices day old bread cubed
Roast Boar And Black Bean Chili
- 5 garlic (cloves)
- 2 eggs
- 2 onions
- 1 jalapeno pepper
- 1 bay leaf
- 1/4 bacon drippings
- 1,000 gr saddle of wild boar
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Roast Boar And Black Bean Chili *g*
- 5 garlic (cloves)
- 4 saddle of wild boar
- 2 eggs
- 2 onions
- 1 jalapeno (minced)
- 1 bay leaf
- 1/4 bacon drippings
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Robb's Raisin Sauce For Ham Or Tongue
- 260 gr currant jelly
- 220 gr brown sugar
- 170 gr seedless raisins
- 120 ml water (hot)
- 60 ml cider vinegar
- 28 gr butter
- 7 ml worcestershire sauce
- 1 gr salt
- 1 gr black pepper
- 1 gr mace
Rolled Calzones
- 2 pesto
- 2 egg (white)
- 500 gr bread flour
- 300 ml warm water
- 120 ml olive oil
- 110 gr ham
- 60 gr provolone cheese
- 55 gr coppacola
- 32 gr pepperoncinis
- 6 gr dry yeast (active)
Romertopf Beef In Red Wine
- 3 garlic (cloves minced)
- 1 bay leaf
- 1 w
- 1,400 gr beef chuck in (cut)
- 230 gr ham (julienned)
- 120 ml wine (red)
- 55 gr brandy
- 8 gr salt
- 2 gr thyme (dried)
- 1 gr rosemary crumbled
Rosemary Lyonnaise Potatoes
- 2 low fat spread
- 1 garlic clove
- 1 onion
- 290 gr potatoes
- 30 ml skim milk
- 3 gr rosemary
Salmon Con Ternera
- 4 salmon steaks
- 4 peppercorns
- 2 garlic (cloves chopped)
- 1 bayleaf
- 260 gr steak top round
- 32 gr shrimp (cooked)
- 20 gr crumbs bread
- 14 gr butter melted
- 1 gr parsley (chopped)
- 1 slice onion in rings (sliced)
Saltimbocca
- 6 chicken filets
- 6 ham
- 6 cheese
- 120 ml dry wine (white)
- 80 ml salad oil
- 32 gr flour
- 20 gr parmesan cheese
- 3 gr salt
- 1 gr sage
- 1 gr pepper
Sanibel Island Chowder Co. Chicken Carbonara
- 3 egg yolks
- 1 bacon (diced thick sliced)
- 950 ml whipping cream (heavy)
- 270 gr chicken breasts (skinless boneless diced)
- 230 gr ham (diced)
- 200 gr peas (fresh)
- 170 gr butter
- 150 gr long pasta of choice
- 90 gr onion (diced)
- 80 gr sun tomatoes (dried)
Santa Maria Beans
- 450 gr pink
- 120 gr tomato puree
- 60 ml chile sauce (canned red)
- 55 gr ham (diced cooked)
- 14 gr sugar
- 5 ml dry mustard
- 3 gr salt
- 1 gr msg
- 1 slice bacon
Saucy Ham And Potato Bake
- 6 potato
- 350 ml milk
- 230 gr cheddar cheese
- 220 gr ham
- 55 gr margarine
- 32 gr flour
- 16 gr onion
- 3 gr salt
- 2 ml dry mustard
Sauerkraut Balls Tom Brown
- 2 sauerkraut
- 1 onion
- 1 egg
- 1/2 garlic clove
- 475 ml milk
- 425 gr dry bread crumbs
- 325 gr flour
- 240 gr corned beef
- 230 gr ham (cooked)
- 120 ml beef broth
Sauerkraut Ham Balls
- 2 eggs
- 425 gr fully ham (ground cooked)
- 65 gr all purpose flour
- 60 ml milk
- 30 gr onion (finely chopped)
- 16 ml prepared mustard
- 14 gr dry bread crumbs
- 3 gr parsley (chopped fresh)
- 1 gr garlic powder
- 1 gr pepper
Seafood Gumbo From Tony Burke
- 6 okra
- 5 bay leaf
- 3 roux
- 1 oysters
- 1 file powder
- 3,800 ml seafood stock
- 1,000 gr tomatoes
- 750 gr shrimp
- 260 gr crab
- 240 gr onion
Second-time Casserole
- 4 potatoes
- 2 casserole
- 1/2 ham
- 1/2 spinahc sauce
- 475 ml milk
- 220 gr ham
- 60 gr onion
- 55 gr butter
- 24 gr flour
- 5 ml lemon juice