Jelly

Czechoslovakia Pastry Bars

• 17 jelly roll (pan)
• 2 eggs
• 3/4 batter in a greased
• 475 gr flour
• 325 gr butter
• 290 gr raspberry perserves
• 250 gr sugar
• 120 gr walnuts (chopped)
• 4 gr vanilla
• 3 gr salt

Dalke's Chocolate Cake

• 2 margarine
• 2 eggs
• 1 frosting
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 140 gr nuts (chopped)
• 120 ml buttermilk
• 95 gr shortening

Danish Pastry

• 5 deep slashes in this side
• 1 egg
• 1 finger thickness
• 1 egg yolk
• 1 table- spoon flour
• 500 gr flour
• 300 gr butter
• 240 ml milk
• 180 ml milk
• 80 gr yeast cakes

Date Nut Pinwheel Cookies

• 8 ozs
• 1 egg
• 1 filling
• 220 gr flour
• 170 gr sugar
• 110 gr butter
• 110 gr brown sugar
• 80 ml water
• 30 gr walnuts
• 9 gr vanilla

Date Or Raisin Bran Muffins

• 1 egg
• 180 ml milk
• 130 gr wheat
• 130 gr unbleached all-purpose flour
• 85 gr seedless raisins
• 60 gr walnuts (chopped)
• 60 ml vegetable oil
• 50 gr granulated sugar
• 12 gr baking powder
• 1 gr salt

Date Pinwheel Cookies

• 2 eggs
• 1/4 thickness
• 1,900 ml saucepan
• 475 gr all purpose flour
• 300 gr sugar
• 280 gr dates
• 240 ml water
• 220 gr brown sugar
• 110 gr butter
• 110 gr margarine

Deep Chocolate Torte With Coffee Buttercream

• 16 eggs
• 3 instant espresso
• 3/4 apricot preserves
• 550 gr sugar
• 475 gr bittersweet chocolate
• 350 ml cream (heavy)
• 200 gr butter (unsalted)
• 16 ml water ganache (hot)

Deidre Hall's Strawberry Cheese Pie

• 9 pie shell at room temperature (baked)
• 1 wash strawberries carefully
• 900 gr strawberries (fresh)
• 240 ml cream (heavy)
• 130 gr currant
• 100 gr sugar
• 50 ml lemon juice (fresh)
• 2 packages cream cheese

Della Robbia Pound Cake

• 10 ring mold
• 4 lemon quarters
• 3 eggs
• 2 firm anjou pears
• 2 drops food coloring (red)
• 1 lemon
• 1/2 in about (wedges)
• 1/2 stand in juice mixture (wedges)
• 1/2 in simmering juice mixture
• 1/2 on paper (wedges)

Deluxe Chocolate Cake Butter Cake

• 2 eggs room temperature
• 1 frosting
• 475 ml cream (heavy)
• 290 gr semisweet chocolate (finely chopped)
• 250 gr sifted cake flour
• 250 gr semisweet
• 240 ml cream whipped (heavy)
• 220 gr brown sugar packed (light)
• 200 gr granulated sugar
• 120 ml lukewarm water

Diabetic Sponge Cake

• 7 eggs
• 190 gr sifted cake flour
• 120 ml fruit juice orange
• 38 gr sweet n low
• 30 ml lemon juice
• 4 ml cream of tartar
• 1 gr salt

Doree's Extravagant Almond Cake

• 9 springform (pan)
• 5 eggs
• 375 gr unbleached flour (white)
• 250 gr sugar
• 240 ml sour cream
• 130 gr butter (unsalted)
• 120 gr almond paste
• 9 gr vanilla extract
• 7 gr baking powder
• 5 gr baking soda

Dorothy's Mostaccioli Vegetarian Pasta With W

• 3 onions
• 3 garlic (cloves chopped)
• 3 zucchini
• 2 shallots (chopped)
• 1 julienne pepper (cut)
• 1/2 walnuts-coarsely (chopped)
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil

Dorothy's Mostaccioli Vegetarian Pasta With Walnuts

• 3 onions
• 3 garlic (cloves)
• 3 zucchini
• 3 mostaccioli
• 2 shallots
• 1/2 walnuts
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil

Double Banana Cake

• 9 round layers
• 2 orange (finely grated)
• 1/2 on side of body to resemble wings
• 70 gr soft butter
• 2 slices long for bodies
• 1 slice banana

Double Quick Pumpkin Bars

• 4 eggs
• 1 nbsp
• 500 gr pumpkin
• 400 gr sugar
• 400 gr confectioners sugar
• 250 gr flour
• 240 ml vegetable oil
• 85 gr margarine
• 85 ml cream cheese
• 9 gr baking powder

Doughnuts

• 41 don fifield
• 6 ingredients inside the bread (pan)
• 180 ml water
• 120 ml whipped cream
• 100 gr powdered sugar
• 100 gr cinnamon sugar
• 95 gr all purpose flour
• 95 gr semi-sweet chocolate
• 60 gr blanched almonds
• 38 gr sugar

Dried Apple Jelly

• 5 apples (dried)
• 1,900 ml water

Earl's Mozzarella Meat Loaf

• 2 egg whites
• 1 onion
• 1 sweet pepper (red)
• 700 gr beef (lean ground)
• 160 gr old fashioned oats
• 130 gr pork (ground)
• 60 ml catsup
• 60 gr skim mozarella cheese
• 40 gr parmesan cheese (grated)
• 5 ml olive oil

Easy Apple Strudel

• 6 sheets filo pastry
• 3 apples
• 1 lemon zest (grated)
• 85 gr golden raisins
• 65 gr sugar
• 16 ml lemon juice (fresh)
• 7 gr butter
• 7 ml canola oil
• 2 gr cinnamon
• 1 slice firm textured bread (white)