Juice
Halibut And Cucumber Sauce
- 2 halibut
- 1 chives
- 1 paprika
- 1/4 miracle whip
- 120 ml sour cream
- 55 gr butter
- 50 gr cucumber
- 10 ml lemon juice
- 4 gr salt
- 1 gr pepper
Halibut Baked With Herbs
- 6 portions halibut steaks
- 1/2 instant potato flakes
- 425 gr fillet
- 60 gr rice chex
- 45 ml lemon juice
- 45 gr butter
- 28 gr parmesan cheese (grated)
- 5 ml dry mustard
- 3 gr paprika
- 2 gr onion flakes rehydrated
Halibut Pecante
- 2 tbs raspberry vinegar
- 2 tbs balsamic vinegar
- 2 tbs roast garlic (peeled)
- 1/2 tbs butter
- 260 gr halibut fillet about
- 80 gr pecans coarsely crumbled by (roasted)
- 60 ml dry muscadine wine
- 5 ml soy sauce
- 1 gr nutmeg
- 1 gr salt
Halibut Piccata
- 17 broiler (pan)
- 8 frying over high heat (pan)
- 6 equal portions
- 3 from heat
- 1 garlic clove
- 400 gr pacific halibut fillets
- 120 ml dry wine (white)
- 45 ml lemon juice
- 40 gr parmesan cheese
- 38 ml olive oil
Halibut Stir
- 10 nonstick skillet over high hea fish
- 3 garlic (cloves)
- 1 tomato
- 260 gr halibut
- 40 gr mushrooms (sliced)
- 30 ml soy sauce
- 16 ml lemon juice
- 10 ml sesame oil
- 5 gr gingerroot (finely chopped)
- 1 slice onion
Halloween Chili
- 28 blood of bat
- 8 juice
- 1 fat
- 1 eye of cyclops
- 1 water from a stagnant pond
- 575 gr goblin gizzards (ground)
- 475 gr soft shelled beetles
- 50 gr grubs (fresh)
- 12 gr eye of newt
- 7 gr maggots (dried)
Halvah Cake
- 2 eggs
- 1/4 cardamon
- 130 gr tahini
- 130 gr semolina flour
- 100 gr sugar
- 65 gr all purpose flour
- 60 ml water
- 5 gr baking soda
- 1 gr cinnamon
- 1 gr nutmeg
Ham & Cheese Balls]
- 110 gr ham (finely ground)
- 110 ml cream cheese
- 10 ml worcestershire sauce
- 5 ml catsup
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
Ham Loaf Ii
- 2 eggs
- 325 gr ham
- 180 ml milk
- 130 gr veal
- 80 ml pineapple juice
- 80 gr soft bread crumbs
- 65 gr pork
- 55 gr brown sugar
- 10 ml prepared mustard
Ham Steak Cabbage Soup
- 12 v
- 8 juice
- 4 stalks celery in
- 1 onion
- 1 env onion soup mix
- 425 gr head
- 325 gr ham steak
- 260 gr cans stewed (sliced)
- 1 gr dry parsley (minced)
- 1 ml clear beef broth generous of pepper
Ham With Cranberry Cornbread Stuffing
- 1/2 karo
- 2,200 gr ham
- 600 gr cornbread
- 350 ml cranberry sauce
- 60 gr onion (minced)
- 55 gr butter
- 26 gr celery (minced)
- 16 ml lemon juice
Ham-broccoli Rolls
- 2 egg yolks (slightly beaten)
- 240 ml pineapple juice
- 240 gr broccoli spears (frozen)
- 120 ml milk
- 16 ml sauce over broccoli
- 10 ml prepared mustard
- 5 gr butter
- 5 gr preapred horseradish
- 3 gr all purpose flour
- 2 ml worcestershire sauce
Ham-cheese Crescent Pinwheels
- 4 refrigerated crescent rolls
- 50 gr ham (boiled)
- 22 gr processed american cheese
- 10 ml prepared mustard
Hamantaschen
- 3 eggs
- 2 pitted prunes
- 1 filling
- 1 egg
- 375 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 150 gr butter
- 45 ml liquid honey
- 60 ml lemon juice
Hamantashen
- 1 lemon zest
- 1 egg
- 3/4 pitted prunes
- 1/4 walnut (pieces)
- 250 gr all purpose flour (white)
- 100 gr sugar
- 55 gr raisins
- 60 ml vegetable oil
- 45 gr coarsely apple (chopped)
- 30 ml lemon juice (fresh)
Hamburg-style Fish Salad
- 8 eggs (hard cooked)
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger & Barley Soup
- 1 onion
- 3/8 barley
- 950 ml beef broth
- 450 gr beef preferable (ground lean)
- 230 gr tomatoes
- 140 gr garlic
- 130 gr carrots
- 100 gr celery (diced)
- 90 gr cabbage
- 7 ml balsamic vinegar
Hamburger Fischsalat
- 4 eggs
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger Fischsalat
- 4 eggs
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger Petal Pie
- 1 egg
- 1 biscuits
- 1/2 garlic
- 650 gr hamburger
- 140 gr green pepper
- 120 gr onion
- 80 ml water
- 30 ml vegetable oil
- 16 gr flour
- 16 ml worcestershire sauce
Hamburgers Diane
- 1 clove garlic
- 1 onion
- 450 gr chuck (lean ground)
- 85 gr mushrooms (fresh)
- 28 gr margarine
- 5 ml worcestershire sauce
- 1 ml lemon juice
- 1 gr salt
- 1 gr pepper