Juice
Guacamole #1
- 2 ripe avocados
- 1 onion quartered (yellow)
- 1 juice
- 1/2 lemon
- 80 ml mayonnaise
- 1 gr chili peppers (crushed)
- 1 gr salt
Guacamole 3
- 6 ripe avocados
- 3 cilantro washed (fresh)
- 2 lemons juice
- 1 head garlic
- 1 habanero
- 1 ripe tomato
- 1/2 salsa
- 1/2 purple onion (diced)
- 4 gr sugar
- 2 gr cumin
Guacamole 4
- 3 ripe avocados
- 2 tomatoes
- 1 cilantro (fresh)
- 1 lim
- 1 jalepenos
- 1/2 lemon juice
- 1/2 onion fine (chopped)
- 60 ml unsweetened yogurt (plain)
- 3 gr black pepper
- 1 gr salt
Guacamole Burgers
- 4 english muffins
- 1 clove garlic
- 3/4 ripe avocado
- 450 gr beef (ground)
- 120 gr tomato
- 10 ml lemon juice
- 3 gr salt
- 2 gr onion
- 1 gr chili powder
- 1 gr pepper (red)
Guacamole Cherry Tomatoes
- 1 basket cherry tomatoes
- 1 ripe avocado
- 1 clove garlic
- 20 ml lemon juice
- 2 gr onion (finely chopped)
- 1 gr salt
- 6 slices bacon
Guacamole Dip
- 2 avocados
- 1 chili pepper
- 1 onion
- 1 garlic clove
- 1 tomato
- 16 gr lemon
- 2 gr salt
- 1 ml dry mustard
Guacamole Ole
- 6 avacados
- 2 tomatoes
- 2 green onions
- 1 jalapeno pepper
- 1/4 cilantro
- 16 ml lemon juice
- 1 gr salt
Guacamole Omelet
- 2 eggs
- 1 tomato
- 1/2 avocado
- 16 ml water
- 2 ml lemon juice
- 1 gr seasoned salt
- 1 ml pepper sauce (hot)
Guadalajara Gazpacho With Shrimp
- 8 shrimp
- 2 ears
- 1 jicama (diced)
- 1 pepper (fresh ground)
- 1/2 cilantro leaves
- 3/8 chunks in a blender
- 1/4 dice
- 475 ml spicy vegetable juice
- 300 gr ripe tomatoes
- 150 gr corn off the cob (fresh)
Guilt-free Pumpkin Swirl Cheesecake
- 350 xf
- 10 springform with cooking spray (pan)
- 1 1/2 boxes snackwells cinnamon -graham snacks
- 1 schilling apple pie spice
- 250 gr pumpkin puree
- 150 gr granulated sugar
- 120 ml apple juice concentrate
- 100 gr sugar
- 90 gr nonfat liquid egg
- 60 ml nonfat yogurt
Guisado Rico
- 12 green chiles
- 4 garlic (cloves)
- 2 onions
- 2 jalapeno peppers
- 1 bay leaf
- 800 gr pork roast
- 140 gr scallions (chopped)
- 1 gr oregano (dried)
- 1 gr basil leaves (dried)
- 2 packages chicken broth
Gujarti Style Roasted Potato Salad
- 3 carrots
- 1/2 stock
- 575 gr potatoes (new)
- 30 ml extra-virgin olive oil
- 26 gr pistachios
- 30 ml lemon juice
- 7 gr parsley
- 7 ml mustard seeds
- 2 gr paprika
- 2 gr cumin seeds
Gujerati
- 1 asafetida
- 1 chili (hot dried red)
- 1/2 green chili (fresh hot)
- 120 gr carrots
- 85 gr cabbage
- 14 ml vegetable oil
- 5 gr coriander (chopped fresh)
- 3 ml black mustard seed (whole)
- 3 ml lemon juice
- 2 gr salt
Gulf Shrimp And Vegetables
- 2 shallots
- 1 leaf lettuce
- 2,100 ml water
- 750 gr unpeeled shrimp (fresh)
- 475 gr commercial italian salad
- 140 gr ripe olives (sliced)
- 140 gr green pepper (chopped)
- 60 ml olive oil
- 50 gr celery (chopped)
- 45 gr sweet pickle (chopped)
Gumdrop Cookies With Butter Frosting
- 4 eggs
- 1 gumdrops
- 1 orange
- 450 gr brown sugar
- 250 gr flour
- 230 gr walnuts
- 200 gr confectioners sugar
- 55 gr butter
- 30 ml orange juice
- 30 ml water
Gumdrop Fruit Salad
- 4 maraschino cherries (cut)
- 2 seedless grapes
- 2 miniature marshmallows
- 3/4 gumdrops
- 650 gr pineapple tidbits (drained)
- 240 ml whipping cream
- 120 ml pineapple juice
- 120 gr pecans (chopped)
- 50 gr sugar
- 45 ml lemon juice
Gutap-Kazakh Deep-fried Herb Fritters
- 200 gr butter
- 190 gr all purpose flour
- 160 ml luke warm water
- 75 gr scallions fine (chopped)
- 60 ml sour cream
- 36 gr onion (finely minced)
- 16 gr lemon
- 14 gr dill fine (freshly chopped)
- 8 gr garlic (minced)
- 8 gr black pepper frshly (ground)
Haitian French Toast
- 14 frying over hea put soaked bread frying (pan into)
- 2 eggs
- 240 ml orange juice
- 120 ml whipping cream
- 50 gr sugar
- 38 gr butter
- 3 gr cinnamon (ground)
Half-hour Chili
- 3 onions (chopped)
- 2 garlic (cloves minced)
- 1 carrot (chopped)
- 3/8 fine
- 3/8 hopped scallions
- 1/4 hopped cilantro (fresh)
- 800 gr tomatoes choppe
- 475 gr cans kidney beans (red)
- 120 ml ow-fat yogurt
- 16 ml vegetable oil
Half-time Beef Sandwiches
- 6 kaiser rolls
- 6 lettuce leaves
- 1 apple
- 1/4 walnut (pieces)
- 425 gr thinly roast beef (sliced)
- 85 ml cream cheese
- 16 ml milk
- 16 gr prepared horseradish
- 16 gr green onions (sliced)
- 10 ml lemon juice